Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
23.04 |
38.5% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Whirlpool at 95 °C
|
0 min |
4.67 |
30.8% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
9.3 |
Whirlpool at 95 °C
|
0 min |
4.13 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
insulation on |
Infusion |
-- |
65 °C |
40 min |
|
|
circulate insulation on |
Fly Sparge |
-- |
62 °C |
20 min |
|
45 L |
sparge with 82C |
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"18. Saison" Saison beer recipe by JF - based on Greg Hughes p127. All Grain, ABV 5.23%, IBU 31.84, SRM 7.66, Fermentables: (Pilsner, Vienna, Wheat, Special B, CaraMunich) Hops: (Simcoe, Nelson Sauvin, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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