Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.24 |
42.9% |
|
3 lb |
Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.64 |
42.9% |
|
1 lb |
Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.75 |
14.3% |
|
7 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 lb |
Hallertau Mittelfruh (Pellet) 6.9999916752458 lb Hallertau Mittelfruh (Pellet) Hops |
|
20.63 |
100.1% |
|
7 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
158 gal |
|
Strike |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Geneva
"Märzen" Märzen beer recipe by mash155@att.net. All Grain, ABV 5.22%, IBU 20.62, SRM 7.05, Fermentables: (Vienna Malt, Melanoidin, Munich Type I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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