Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	5.5 Gallons	1.037	1.009	3.66	0	2.33 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:53 PM Notes:
The Rev. James With Treacle	Best Bitter	25 Litres	1.046	1.014	4.21	45.94	10.3 °L	226	0
Author: maryc27182 Boil Size: 33.63 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:03 PM Notes: I didn't know how to get the brewers caramel coloring into the recipe correctly, but it is a coloring, 9000 EBC I also don't quite know about the licorice. Might skip it and just rely on the treacle. Or molasses, since I don't have treacle.
EPA!	Best Bitter	300 Litres	1.051	1.012	5.1	33.65	10.12 °L	226	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 3:28 PM Notes:
Field Dress (Amber Bitter, Challenger And Kent Hops))	Best Bitter	11 Gallons	1.045	1.008	4.79	45.44	15.2 °L	226	0
Author: GDaddy Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:58 AM Notes:
Malty Madeinead	Best Bitter	24 Litres	1.045	1.011	4.49	35.14	9.97 °L	226	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:07 AM Notes: Brewday 17/09/22 41 litres of water - checked alkalinity - 268ppm Added 6ml of Lactic Acid Checked alkalinity - 188ppm (Therefore 1ml of Lactic acid in 41l water reduces alkalinity by 13ppm) 1 x Campden tablet added. Full Bodied Mash schedule (35l Mash + 6l Sparge) Mash Ph checked after 20 mins 5.4 35 litres pre boil (Gravity 1.039) 31 litres post boil 27 litres in fermenter 13g S-04 added OG 1.044 10 days fermentation FG1.012 racked into 2 x bottles, 1 x 5l mini keg, and 1 x corny ABV 4.2%
Weissbier Hefe	Weissbier	5.5 Gallons	1.056	1.013	5.65	14.69	4.72 °L	226	1
Author: Johnnyringo07 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 4:18 PM Notes: 15 minute Ferulic acid rest at 110F during beginning of mash.
Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.67	14.22	4.91 °L	226	0
Author: Heiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 11:33 AM Notes: actual OG was 1.059 cooling of wort took only 30min thanks my new immersion chiller using ice water. fermentation started quickly and strong at 19C it had to age in the bottle for 5 to 6 weeks and only then it was good
Awesome Recipe	Ordinary Bitter	23 Litres	1.05	1.015	4.59	14.7	14.67 °L	226	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:01 PM Notes:
Melon Gokudera Wit	Weissbier	20.8 Litres	1.052	1.014	5.02	17.79	4.72 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250.4 g Creation Date: 2/3/2022 4:09 PM Notes:
Hefeweizen	Weissbier	16.5 Gallons	1.056	1.013	5.62	11.83	4.48 °L	226	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 6:29 PM Notes: Try for 12 IBU's with the hops; so adjust according to AA. Also have used Saaz, again trying for 12 IBUs for best results. Pitch jelly jar of yeast to stress yeast for best taste - ferment at 66-68 room temp - temp will rise and ferment at 70-72.
Robz ESB 2	Best Bitter	5.5 Gallons	1.041	1.01	4.06	23.31	10.93 °L	226	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 9:11 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.033	1.008	3.26	0	2.44 °L	226	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:54 PM Notes:
Mango Sour Witbier	Weissbier	5.5 Gallons	1.049	1.012	4.88	0	4.1 °L	226	0
Author: Todd Williver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:27 PM Notes: Morebeer Hefeweizen kit, soured for OLY605 for three days, pitched double batch of Whitelabs 1056 (because we had it). OG before pitch 1.047 Pitch Temp 69 degrees. Fermentation 68
Barron’s Pale Mild	Best Bitter	23 Litres	1.061	1.018	5.56	40.49	5.41 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:24 PM Notes:
Ordinary Bitter	Ordinary Bitter	12 Litres	1.041	1.01	4.04	34.59	13.68 °L	226	0
Author: txeKo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.9 g Creation Date: 4/7/2021 7:09 PM Notes:
Berliner Weisse	Weissbier	11 Litres	1.032	1.009	3.11	5.27	3.3 °L	226	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:05 PM Notes:
Landlord-esque	Ordinary Bitter	21 Litres	1.045	1.013	4.29	33.16	4.36 °L	226	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 10:51 AM Notes: Water just Preston South, no additions. Yeast cake from s04, last brew. Did a decoction mash, taking about 3 litres of "thick mash" out and boiling for 15 minutes. Aiming to up the malt flavour.
First All Grain, Dads London Bitter 140	Ordinary Bitter	22 Litres	1.044	1.011	4.32	21.84	11.26 °L	226	0
Author: wayneldn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:25 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.013	5.64	13.81	15.63 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:37 PM Notes:
Awesome Recipe Bitter	Ordinary Bitter	25 Litres	1.044	1.01	4.46	48.8	18.1 °L	226	0
Author: jowa Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 4 Creation Date: 3/30/2020 6:56 AM Notes:
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