View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZ Schneider Weise

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday June 3rd 2023

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (rager):

16.6

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Wheat Malt3 kg Wheat Malt	35.4	2.13	56.1%
0.40 kg	Gladfield - Harraways Flaked Wheat0.4 kg Harraways Flaked Wheat	35.4	1.6	7.5%
0.85 kg	Gladfield - German Pilsner Malt0.85 kg German Pilsner Malt	36.3	2.03	15.9%
0.85 kg	New Zealand - Vienna Malt0.85 kg Vienna Malt	39.1	3.45	15.9%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	4.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Wakatu22.5 g Wakatu Hops	Pellet	5.5	Boil	30 min	11.15	44.6%
28 g	Wakatu28 g Wakatu Hops	Pellet	5.5	Boil	10 min	5.43	55.4%
50.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50.50 g	Wakatu (Pellet) 50.5 g Wakatu (Pellet) Hops		16.58	100%
50.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	39 °C	37 °C	30 min
	Infusion	50 °C	--	20 min
	Infusion	63 °C	--	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!