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Hoppy Days Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday February 17th 2021

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

64.7

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.34 kg	Gladfield - American Ale Malt6.34 kg American Ale Malt	37.3	2.54	83.8%
0.46 kg	Gladfield - Dark Crystal Malt0.46 kg Dark Crystal Malt	35.4	96.45	6.1%
0.41 kg	Gladfield - Gladiator Malt0.41 kg Gladiator Malt	37.3	5.08	5.4%
0.18 kg	American - Black Malt0.18 kg Black Malt	28	500	2.4%
0.18 kg	Gladfield - Light Chocolate Malt0.18 kg Light Chocolate Malt	32.7	355	2.4%
7.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	64.65	11.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	15 min		2.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	15 min		14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 80 °C	15 min		14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.3%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	4 days		42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	64.65	14.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	28.6%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	57.2%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Salt	Water Agt	Mash	1 hr.
16.86 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 80g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hoppy Days Black IPA

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