Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers London Porter	Sweet Stout	19 Litres	1.052	1.013	5.15	37.59	18.86 °L	323	0
Author: stvhop Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:10 AM Notes:
Cream Ale 10G	Cream Ale	10 Gallons	1.051	1.011	5.2	17.45	3.91 °L	323	0
Author: Bridgetown Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:09 AM Notes:
GOLDEN BITTER	Best Bitter	520 Litres	1.047	1.008	5.16	29.47	5.14 °L	323	0
Author: Boil Size: 530.45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:24 AM Notes:
Klart øl Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.012	5.17	39.5	4.15 °L	323	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 4/4/2024 1:27 PM Notes: Fermentation on the low end (75º) Secondary Fermentation in Keg Klart øl = Clear in Norwegen
Reconnect	British Golden Ale	50 Litres	1.048	1.009	5.17	38.86	4.42 °L	323	0
Author: shrob Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:14 PM Notes:
Scratch 39	American Pale Ale	10 Gallons	1.054	1.014	5.14	31.07	5.97 °L	323	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:37 AM Notes:
Garden Grown Hop Pale	Standard/Ordinary Bitter	15 Litres	1.052	1.013	5.16	0	5.11 °L	323	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:41 AM Notes:
MILK CHOCOLATE STOUT - BABILONIA	American Stout	20.8 Litres	1.052	1.013	5.19	4.07	38.72 °L	323	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:28 PM Notes:
River District Honey Amber Ale.	American Amber Ale	5.5 Gallons	1.053	1.013	5.18	30.79	8.31 °L	323	0
Author: Bugs Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:40 PM Notes:
Cascade SMaSH	American Pale Ale	2 Gallons	1.052	1.012	5.19	35.14	3.59 °L	323	1
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:10 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.18	26.8	4.69 °L	323	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:51 PM Notes:
Brown Porter No. 2	American Porter	4 Gallons	1.053	1.014	5.14	25.64	32.99 °L	323	1
Author: Junkyard Jesse Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 2.8 oz Creation Date: 9/24/2020 9:14 PM Notes: This is a modification of my first porter recipe, which I did not add to Brewer's Friend. I found version "No. 1" to have a great flavor. However it had no head and a very light body. For No 2., I switched from US pale malt to Maris Otter, and added 1 pound (8 lb total per four gallons), to give the base malt a rich and more robust character, plus get more of an authentic English style. I added 1 lb of Crystal 40 to give it a little more sweetness and body, and maybe increase head retention. I also used Willamette for No. 2 ,instead of Cascade hops used in No. 1, because that's what I had on hand and was curious if it would make a difference. I increased the hops by 0.4 oz to keep things balanced with the grain additions and help with head retention. Finally, batch No. 1 did not include Irish Moss or Gypsum. Those ingredients have been added to the process to better control mash pH and clarity, respectively.
Awesome Recipe	Kellerbier: Amber Kellerbier	18 Litres	1.054	1.015	5.14	32.67	10.13 °L	323	0
Author: Jurriaan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:31 AM Notes:
ThursdayNight	Blonde Ale	6 Gallons	1.054	1.014	5.19	15.74	4.59 °L	323	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 6:26 PM Notes:
#76	German Pils	4.3 Gallons	1.046	1.007	5.2	36.84	3.24 °L	323	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:28 PM Notes:
Back In The Saddle Bavaria SMASH	American Pale Ale	5 Litres	1.049	1.009	5.19	34.5	5.77 °L	323	0
Author: Rokeby Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/21/2020 12:43 PM Notes:
Brit-ish American Kid	English IPA	2.5 Gallons	1.05	1.011	5.18	43.94	5.68 °L	323	0
Author: ChasBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/13/2020 3:13 AM Notes: 1.048 OG 1.004 FG 5.6% ABV
Californian Common	California Common	60 Litres	1.049	1.01	5.15	25.38	7.36 °L	323	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 865.7 g Creation Date: 12/24/2019 2:09 PM Notes:
Whirly Bird	American Pale Ale	19 Litres	1.048	1.008	5.21	35.43	4.67 °L	323	0
Author: patwestlake Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:58 AM Notes:
Cadillac Common	California Common	5.5 Gallons	1.059	1.019	5.21	23.38	6.87 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 3:53 AM Notes:
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