Homebrew Beer Recipes

Page 11448 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hawt Diggity	Specialty IPA: New England IPA	25 Litres	1.058	1.014	5.74	0	5.31 °L	309	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/17/2020 5:14 PM Notes: Dry hop days=after n days. Not for n days
High Desert Amber Lager	International Dark Lager	5 Gallons	1.055	1.012	5.65	19.6	19.78 °L	309	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/2/2025 9:52 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/517619/amber-mexican-lager https://www.brewersfriend.com/homebrew/recipe/view/1315538/ys0005-desert-oasis-mexican-amber-lager https://www.brewersfriend.com/homebrew/recipe/view/1346970/modelo-negra-clone Motueka hops @ 5.1 AA purchased only 2 oz. Edit yeast too.
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	309	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Pug Bros Sabro IPL	American Pale Ale	3.5 Gallons	1.052	1.009	5.67	53.61	7.76 °L	309	0
Author: Pug Bros Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:31 PM Notes:
Wee '23	No Profile Selected	186 Gallons	14.257	3.696	5.7	28.1	18.44 °L	309	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:59 PM Notes:
Killkenny Red	Irish Red Ale	387 Gallons	1.052	1.009	5.61	0	14.28 °L	309	0
Author: Allgood94 Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:41 AM Notes:
Cheapo Pale Ale	No Profile Selected	5 Gallons	1.057	1.014	5.62	36.74	5.79 °L	309	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 2:08 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.014	5.74	14.54	30.36 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:13 PM Notes: A slightly larger amount of black malt added by accident
Honey Ipa	American IPA	5.5 Gallons	1.056	1.013	5.66	67	7.76 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/30/2020 3:21 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.055	1.011	5.74	34.42	6.21 °L	309	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:30 PM Notes:
Dr Philsner	Bohemian Pilsener	25 Litres	1.054	1.011	5.73	37.11	10.9 °L	309	0
Author: Ricardo1234 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:54 AM Notes:
WIPA 2	Specialty IPA: White IPA	8 Litres	1.058	1.015	5.74	74.85	4.11 °L	309	0
Author: BTBenham Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:08 PM Notes:
Sparkling	No Profile Selected	25 Litres	1.054	1.011	5.65	33.11	5.28 °L	309	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 5:08 AM Notes:
Awesome Recipe	Sweet Stout	50 Litres	1.065	1.022	5.71	13.96	38.95 °L	309	0
Author: sorevoy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.298 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:17 AM Notes:
Stout - Hamilton Hops	Scottish Export	11.3 Litres	1.057	1.013	5.67	23.39	17.2 °L	309	0
Author: ZoltanTheAdventurer Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 2/19/2020 4:46 AM Notes:
American IPA	American IPA	20 Litres	1.058	1.015	5.66	65.65	6.61 °L	309	0
Author: MAD RABBIT2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 7:36 AM Notes:
15_Pale	American IPA	5 Gallons	1.059	1.015	5.76	61.85	12.38 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:35 AM Notes:
SAFABOMB - SABRO - NE	Specialty IPA: New England IPA	47 Litres	1.057	1.014	5.7	45.88	6.57 °L	309	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:02 PM Notes:
GPA SMaSH	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	46.14	5.41 °L	309	0
Author: Tomcan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:08 PM Notes:
MariHops	American Pale Ale	5 Gallons	1.063	1.019	5.66	50.86	10.38 °L	309	0
Author: Anibal Soto-Cardalda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:08 PM Notes: a) 3/8 oz (10.6 g) del ingrediente secreto (debidamente molido "Finely grinded") se añadiran al apagar la hornilla. b) Luego de que el Krauzen caiga, preparar 3/8 oz o menos de MJ, debidamente molido, y una pisca de Pottasium Meta-bisulphit. Añadirle agua hasta sumergirla. Tapar la mezcla y dejarla reposar por al menso una hora. c) Luego de la hora, con cuidado de no perder el material solido, descartar el liquido verde. d) Añadir el material al fermentador junto con 1 oz de whole leaf. Puede ser Belma (woody/grassy), Simcoe (pino) o Amarillo (Citrico/frutoso). El autor prefiere Belma. e) Dejar en el fermentador 10 dias adicionales. Mover el fermentador diariamente para resuspender los HOPS y la MJ. f) Embotellar siguiendo las direcciones basicas de embotellaje o Kegging.
« First ‹ Previous 11444 11445 11446 11447 11448 11449 11450 11451 11452 Next › Last »							Page 11448 of 16,022 20 Recipes of 320,436