Negra Tropical
|
Tropical Stout
|
22 Litres |
15.65 |
4.174 |
6.24 |
44.68 |
40.1 °L
|
259 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 6/25/2020 10:57 PM |
Notes: |
|
Orktober Festbier
|
Festbier
|
5 Gallons |
1.062 |
1.015 |
6.19 |
19.57 |
5.48 °L
|
259 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:23 PM |
Notes: |
|
Glens Dunkel
|
Munich Dunkel
|
23 Litres |
1.055 |
1.007 |
6.24 |
21.55 |
38.47 °L
|
259 |
0 |
|
Author:
|
|
Gav Anderson
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 4/5/2024 11:06 AM |
Notes: One hour at 65° Overnight mash. n morning temp droped to 45 ° Lifted bag with pulley and squeezed out and left over wort whilst heating up to boil stage. |
|
Amarillo Wheat Smash
|
American Wheat Beer
|
5 Litres |
1.063 |
1.016 |
6.21 |
39.53 |
4.5 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:10 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
66.57 |
22.17 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/4/2023 8:30 AM |
Notes: |
|
Break A Leg IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
55.96 |
9.2 °L
|
259 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:36 PM |
Notes: |
|
American Pale Ale #1
|
No Profile Selected |
20 Litres |
1.063 |
1.016 |
6.24 |
71.86 |
11.82 °L
|
259 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:09 AM |
Notes: |
|
Lagunitas IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
51.61 |
8.37 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:20 PM |
Notes: |
|
Centennial West Coast Stout
|
American Stout
|
19 Litres |
1.068 |
1.02 |
6.21 |
51.37 |
42.46 °L
|
259 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 10/30/2020 1:16 PM |
Notes: |
|
Spare Parts NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.021 |
6.21 |
437.03 |
4.14 °L
|
259 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 33.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2020 4:13 PM |
Notes: |
|
Black Stone Red Ale
|
Irish Red Ale
|
45 Litres |
15.779 |
4.431 |
6.18 |
16.29 |
21.28 °L
|
259 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:44 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.013 |
6.17 |
0 |
4.16 °L
|
259 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:20 AM |
Notes: |
|
TWOC Hefe
|
Weissbier
|
25 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.72 °L
|
259 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/3/2020 1:03 PM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.054 |
1.006 |
6.24 |
31.82 |
6.44 °L
|
259 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/23/2020 10:21 AM |
Notes: |
|
Sorachi American Pale Ale (No.34)
|
American Pale Ale
|
17 Litres |
1.066 |
1.019 |
6.2 |
49.28 |
3.65 °L
|
259 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 70 g |
Creation
Date: 2/14/2020 6:48 PM |
Notes: Rate: 0/10 - Do again:
Ferment: 18-20C
Recipe: OG: 1062 FG: 1008 ABV: 7.5%
Achieved: OG: 1054 FG: 1000 ABV: 0%
Notes: Mash for 90 mins.
Garret Oliver at Brooklyn Brewery. Sorachi Ace hops, Jon Finch. American Belgium style pale ale. The difference in this recipe is start the steeping process a little lower then gradually raise the temperature in stages.
|
|
Red Ale
|
American Amber Ale
|
1 Gallons |
1.063 |
1.016 |
6.21 |
35.48 |
14.37 °L
|
259 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/18/2020 3:58 AM |
Notes: |
|
Brithday Beer
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.01 |
6.21 |
45.96 |
4.89 °L
|
259 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 68.1 g |
Creation
Date: 9/22/2019 10:40 AM |
Notes: |
|
American Gardenia ALE
|
Blonde Ale
|
18 Litres |
1.064 |
1.016 |
6.22 |
34.21 |
9.39 °L
|
259 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:55 AM |
Notes: |
|
IPA 4
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.18 |
58.79 |
5.12 °L
|
259 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:27 AM |
Notes: |
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
77.31 |
10.43 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:45 PM |
Notes: |
|
|
|