Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.039	1.01	3.81	0	15.03 °L	325	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:20 PM Notes:
Stones V.1	Standard/Ordinary Bitter	12 Litres	1.039	1.008	4.03	38.95	7.9 °L	325	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 2/13/2025 12:28 PM Notes:
Bitter	Best Bitter	25 Litres	1.039	1.012	3.61	18.36	5.86 °L	325	0
Author: Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 12/18/2024 6:03 PM Notes:
Driving Beer	Australian Sparkling Ale	25 Litres	1.034	1.006	3.6	0	2.96 °L	325	0
Author: 3metrey Boil Size: 33.33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 2:53 AM Notes:
Barmby Moor Mild	No Profile Selected	20 Litres	1.035	1.009	3.49	15.75	13.35 °L	325	0
Author: Charlie the working Spaniel Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:47 PM Notes: Brewed 26th Feb bottled 8th Mar AMS water treatment Tried 19 Mar, just what I was hoping for, an easy drinking low alcohol session mild (or bitter who's to judge?). Best described as a beer you would have got in a Working Mans Club in the seventies 19 Apr, got through a dozen so far continues to develop, very pleased with it definitely one to repeat
Czech Pale Lager Normal 30lts	Czech Pale Lager	30 Litres	1.037	1.009	3.64	28.65	3.22 °L	325	0
Author: Nicovaga Boil Size: 39.42 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 9:12 PM Notes:
Neue.2	Lichtenhainer	10 Gallons	1.04	1.01	3.96	10.27	3.76 °L	325	0
Author: Mike B. Boil Size: 12.31 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 7/19/2022 11:13 AM Notes:
Coronita	Light American Lager	80 Litres	1.034	1.006	3.78	9.32	2.74 °L	325	0
Author: cassady_77@hotmail.com Boil Size: 91.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:19 PM Notes:
Session1	Standard/Ordinary Bitter	20.8 Litres	1.034	1.008	3.31	0	6.42 °L	325	0
Author: TonyO'C Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 10:21 AM Notes:
Saphir Original Bitter	Standard/Ordinary Bitter	8 Litres	1.039	1.013	3.36	31.83	3.41 °L	325	1
Author: ruben_we Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 10/20/2020 3:33 PM Notes:
Mofo Session Ale	American Pale Ale	23 Litres	1.04	1.01	4.02	92.18	7.08 °L	325	0
Author: Kiwi2330 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:45 AM Notes:
Scottish	Scottish Heavy	120 Litres	1.038	1.009	3.82	183.72	19.01 °L	325	0
Author: La resistencia Boil Size: 178 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 8/26/2020 12:17 AM Notes:
Light Ale - Cream Ale	Cream Ale	50 Litres	9.478	1.927	3.98	8.83	3.26 °L	325	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:51 PM Notes:
Time Cycler	Dark Mild	5.5 Gallons	1.036	1.008	3.65	137.41	50 °L	325	0
Author: TigerBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:15 AM Notes:
Magnum B.A.	Blonde Ale	1.1 Gallons	1.037	1.009	3.68	21.08	3.9 °L	325	0
Author: indiecore Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:35 PM Notes: Based on the famous Centennial Blonde this is a 1 gallon all grain recipe converted to match ingredients I've got during Covid19 lockdown.
Tafe Test 2	International Pale Lager	200 Litres	1.046	1.016	3.87	0	6.03 °L	325	0
Author: SeanWBC Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.455 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:34 AM Notes:
Red X Yeast Test	No Profile Selected	26 Litres	1.038	1.009	3.75	20.94	8.31 °L	325	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:49 AM Notes:
Hop Test Extract 6/29/19	American Pale Ale	3.5 Gallons	1.038	1.01	3.76	0	6.51 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:33 PM Notes:
Awesome Recipe	American Light Lager	13 Litres	1.038	1.009	3.81	0	3.14 °L	325	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:41 AM Notes:
American Amber Ale	American Amber Ale	10 Litres	1.032	1.006	3.42	33.88	28.91 °L	325	2
Author: Sermedina Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:32 PM Notes:
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