Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Belgian Pale Ale	44 Litres	1.058	1.011	6.14	13.36	8.31 °L	227	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:25 PM Notes:
Foundation Wit	Witbier	130 Litres	1.05	1.015	4.6	15.14	3.44 °L	227	1
Author: Greg Dunning - Beer Stalin Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:31 PM Notes: Ommegang Brewery Wit Recipe. Phil Leinhart.
Imperial Berliner Fauna/Agua Mala	Berliner Weisse	500 Gallons	1.067	1.006	7.88	1.38	5.02 °L	227	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:01 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	0	3.34 °L	227	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:35 PM Notes:
Barelywine 1	American Barleywine	1 Gallons	1.128	1.03	12.76	67.1	22.65 °L	227	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:05 PM Notes:
Awesome Recipe	Witbier	33 Litres	1.061	1.018	5.63	31.06	4.55 °L	227	0
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 10:00 PM Notes:
Witty Dude Witbier	Witbier	37 Litres	1.05	1.012	4.88	17.95	3.96 °L	227	0
Author: prnii Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 2/24/2021 3:21 PM Notes:
Yearly Barleywine With Drew - 2019	American Barleywine	6.25 Gallons	1.102	1.026	10.08	67.22	13.63 °L	227	0
Author: Dr. Colossus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:25 PM Notes:
Gose	Gueuze	9 Litres	1.054	1.01	5.72	12.01	3.93 °L	227	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:47 PM Notes:
Berlinerweiss	Berliner Weisse	5 Gallons	1.035	1.008	3.51	7.39	4.41 °L	227	0
Author: Bi(tter)ology Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.0 Creation Date: 5/3/2020 5:35 PM Notes:
13 - Duke Kriek	Fruit Lambic	5.5 Gallons	1.049	1.012	4.85	13.82	3.44 °L	227	0
Author: xto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes:
Wild Red V1 2020	Flanders Red Ale	27.5 Litres	1.06	1.015	5.94	10.78	12.63 °L	227	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 186 g Creation Date: 2/13/2020 8:20 AM Notes:
Awesome Recipe	Belgian Pale Ale	30 Litres	1.05	1.008	5.63	26.01	11.29 °L	227	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:34 PM Notes:
Holiday Ale	American Strong Ale	5.5 Gallons	1.098	1.024	9.61	32.48	28.41 °L	227	1
Author: Nywolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:38 PM Notes:
Bahamut	Witbier	38 Litres	1.087	1.018	9.13	26.29	5.55 °L	227	0
Author: Ricardo Souza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:50 PM Notes:
Bloody Moon	Witbier	5.5 Gallons	1.001	1	0.1	0	0.47 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:21 PM Notes:
Slick Wit 6	Witbier	2.5 Gallons	1.05	1.014	4.78	21.39	4.33 °L	227	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:37 PM Notes: 6 g corriander 5 mins in boil 1 oz orange peel 5 mins
Awesome Recipe	Gueuze	5.5 Gallons	1.027	1.007	2.68	0	2.83 °L	227	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:42 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.053	1.014	5.12	30.8	5.48 °L	227	0
Author: Trim Fliggins Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:32 AM Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge. First - 1.085 Middle - 1.050 Last - 1.008 Preboil 1.048 so we added a gallon to bring it down to 1.044 OG 1.054 gained .08 SG when boiling 10 g. batch line up outflow of sparge with rivet so it doesn't dribble line up boiler outflow in between spokes of stand so you can tilt it -2nd batch- Replaced Carmunich with CaraBelgium Preboil - 1.075 Original - 1.050 Final -
Wit Now OldPine	Witbier	46 Litres	1.048	1.012	4.69	15.14	3.39 °L	227	0
Author: rbsantos Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:27 AM Notes:
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