|
Oktoberfest
|
Märzen
|
10 Litres |
1.056 |
1.013 |
5.68 |
20.03 |
11.94 °L
|
319 |
0 |
|
|
|
| Boil
Size: 13.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:24 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.087 |
1.024 |
8.35 |
25.16 |
25.61 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 1:24 AM |
| Notes: |
|
|
Thirsty Ibex Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
41.47 |
4.25 °L
|
319 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 5:26 PM |
Notes: 1–2 week primary; 55F
1-2 days diacetyl rest; 65F
4 week secondary; 38F |
|
|
Amber Fritz
|
Märzen
|
95 Litres |
1.054 |
1.011 |
5.63 |
9.58 |
14.32 °L
|
319 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/7/2024 8:54 PM |
| Notes: |
|
|
St. Nik Reserve 2024
|
Munich Dunkel
|
5 Gallons |
1.067 |
1.019 |
6.36 |
38.82 |
22.13 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2024 9:44 PM |
| Notes: |
|
|
Rauch Around The Edges
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.013 |
5.72 |
27.89 |
18.81 °L
|
319 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:22 PM |
| Notes: |
|
|
Alt Ale Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
26.27 |
14.37 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:34 AM |
| Notes: |
|
|
Advanced Production Munich Dunkel
|
Munich Dunkel
|
15 Gallons |
1.056 |
1.016 |
5.27 |
19.46 |
16.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 4:51 AM |
| Notes: |
|
|
Come Sail Away
|
Vienna Lager
|
16 Gallons |
1.054 |
1.013 |
5.37 |
27.92 |
5.94 °L
|
319 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:33 AM |
| Notes: |
|
|
Dark Taco
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
27.15 |
22.27 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:40 PM |
| Notes: |
|
|
Convention Ale
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.013 |
4.67 |
28.69 |
33.17 °L
|
319 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:33 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
11.5 Gallons |
1.056 |
1.013 |
5.59 |
10.34 |
4.29 °L
|
319 |
0 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:40 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
40 Litres |
1.048 |
1.008 |
5.25 |
26.13 |
24.6 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 4.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:54 PM |
| Notes: |
|
|
Hefeweizen 2
|
Weissbier
|
45 Litres |
1.052 |
1.013 |
5.11 |
15.14 |
6.8 °L
|
319 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:41 PM |
| Notes: Preculture yeast for 3 days in 5% DME and table sugar. |
|
|
Amber Lager
|
Märzen
|
16 Gallons |
1.054 |
1.013 |
5.43 |
22.07 |
15.62 °L
|
319 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:35 PM |
| Notes: |
|
|
Oktoberfest Bier (Marzen)
|
Märzen
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
3.98 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 4:37 PM |
| Notes: |
|
|
Big Weissbier
|
Weissbier
|
22 Litres |
1.052 |
1.014 |
4.95 |
8.13 |
4.29 °L
|
319 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 5/18/2020 10:20 PM |
| Notes: |
|
|
Bananyweiss
|
Weissbier
|
6 Gallons |
1.047 |
1.006 |
5.34 |
13.71 |
3.72 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:00 PM |
| Notes: |
|
|
JuBarna
|
Munich Dunkel
|
1000 Litres |
12.909 |
2.274 |
5.69 |
15.46 |
18.61 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 7:23 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
20.8 Litres |
1.058 |
1.007 |
6.68 |
14.81 |
4.11 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:39 AM |
| Notes: |
|
|
|
|