|
American Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.01 |
6.16 |
47.97 |
10.85 °L
|
312 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 7/10/2020 3:00 PM |
| Notes: |
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|
Dunkle V1(breakwater)(updated)
|
Munich Dunkel
|
76 Gallons |
13.912 |
2.835 |
6.12 |
21.8 |
16.79 °L
|
312 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 5:23 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
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AMERICAN PORTER
|
American Porter
|
7 Litres |
1.059 |
1.012 |
6.16 |
38.99 |
33.52 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 29.4 g |
Creation
Date: 1/30/2025 9:20 PM |
| Notes: |
|
|
Hoppy Stout
|
Sweet Stout
|
2050 Litres |
1.061 |
1.015 |
6.2 |
0 |
40.17 °L
|
312 |
0 |
|
|
Author:
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|
Beermonkeyman
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 2:57 PM |
| Notes: |
|
|
17C. Wee Heavy - NC Ver. (actual)
|
Wee Heavy
|
140 Litres |
1.069 |
1.022 |
6.2 |
19.71 |
23.64 °L
|
312 |
1 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:39 PM |
| Notes: |
|
|
Ken’s Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
48 |
5.32 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:13 PM |
| Notes: |
|
|
2021 Pale Ale
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.12 |
56.62 |
3.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:35 PM |
| Notes: |
|
|
Rye IPA
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.062 |
1.016 |
6.12 |
54.44 |
6.7 °L
|
312 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:14 AM |
| Notes: |
|
|
Brett Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.055 |
1.008 |
6.17 |
35.49 |
7.5 °L
|
312 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:00 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Dry Stout
|
5 Gallons |
1.066 |
1.019 |
6.14 |
28.94 |
32.56 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:32 PM |
| Notes: |
|
|
Gahr Bitter
|
Ordinary Bitter
|
50 Litres |
1.062 |
1.015 |
6.14 |
25.76 |
12.66 °L
|
312 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:41 PM |
| Notes: |
|
|
American STOUT
|
American Stout
|
22 Litres |
1.06 |
1.014 |
6.11 |
50.07 |
41.16 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 172.6 g |
Creation
Date: 5/22/2020 7:54 PM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
87.22 |
11.42 °L
|
312 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.18 |
191.23 |
8.27 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
43.95 |
15.99 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:32 PM |
| Notes: |
|
|
Iguana
|
No Profile Selected |
43 Litres |
1.062 |
1.015 |
6.15 |
0 |
7.47 °L
|
312 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:27 PM |
| Notes: |
|
|
Amundsen Apocalyptic Thunder Juice
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.017 |
6.17 |
50.01 |
3.9 °L
|
312 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:33 AM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.21 |
34.61 |
45.6 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:23 AM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.015 |
6.14 |
24.76 |
3.67 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:02 PM |
| Notes: |
|
|
Monkey Business
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
93.69 |
5.19 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:57 PM |
| Notes: |
|
|
|
|