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RED X IPA #3

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kelly
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday July 22nd 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

164.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Red X4.5 lb Red X	36	12	52.9%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	35.3%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4.4%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	3.7%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	3.7%
136 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.7	First Wort	60 min	31.02	6%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	15	First Wort	60 min	27.48	4.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.4	Boil	15 min	42.42	14.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.4	Boil	10 min	31	14.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.4	Boil	5 min	17.04	14.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.4	Whirlpool	20 min	15.38	14.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.4	Dry Hop	3 days		29.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	31.02	6%
0.30 oz	Ekuanot (Pellet)	27.48	4.5%
6 oz	El Dorado (Pellet)	105.84	89.5%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Decoction	--	151.5 °F	60 min
Starting Mash Thickness: 1.41 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-22 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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