Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA SMaSH	English IPA	11 Litres	1.05	1.009	5.42	56.02	5.36 °L	300	0
Author: tre.mendo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 1/2/2021 6:32 PM Notes:
Spike 11 Lager Parkland Hops	Classic American Pilsner	25 Litres	1.06	1.019	5.4	26.07	2.86 °L	300	0
Author: StarvinMarvin Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 3/16/2024 2:15 PM Notes: Sat/March 16 good session as planned did not tie hop bags good enough. some got out issues with pumps for whirlpool and gravity drain thru heat exchanger. final gravity 1.061 as predicted. as well as final volume about 25 liters. Set up in conical ferment with chiller/heater going to start 10C or 50F . Could have cut back on the grains a couple pounds. 10pm pitch yeast 24 liters after dumping 1 liter of cold break. use spundling valve, add 5 psi c02, cooling from 75 to 54 F chiller set to 35F ferment open vent /bubbler at 53F Bubbles started after 4 days to day March 30 SG about 1033 50% done temp up to 56 for a day then up to max 58 after sg at 1020. Plan is to transfer to keg after cold crash and prime with corn sugar. april 6 ramp up in temp done sg 1024. dump a bit from conical . start cold crash. april 9 transfer to keg 35 f 5 psi to keg decided to force carbonate and not use corn sugar. will let sit at on floor at 60 f for a few days. april 18 moved it into the fridge a week ago. at 12 psi counter pressure bottled may 18 2023
Christmas APA	American Pale Ale	23 Litres	1.055	1.013	5.43	33.61	4.71 °L	300	0
Author: Szlopa Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 10:28 AM Notes:
NZ Pilsner	German Pilsner (Pils)	20 Litres	1.05	1.009	5.48	41.3	4.72 °L	300	0
Author: MickDundee Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 1:51 PM Notes:
Hidalgo Amber	Vienna Lager	6 Gallons	1.056	1.014	5.41	25.3	17.12 °L	300	0
Author: Zach.bartlett Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 6:22 AM Notes:
Honey Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.015	5.45	51.37	5.39 °L	300	0
Author: Matthew KW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:13 AM Notes:
Great Lakes Pale Ale	No Profile Selected	1 Gallons	1.056	1.014	5.48	45.51	8.74 °L	300	0
Author: asenter Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 1:06 PM Notes:
Underdark	No Profile Selected	8 Gallons	1.056	1.015	5.42	62.94	32.32 °L	300	0
Author: neuroticsock Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 2:46 PM Notes:
American Pale Ale	American Pale Ale	155 Gallons	13.911	3.887	5.41	20.19	5.86 °L	300	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:58 PM Notes:
Green Dragon Dark Ale	American Porter	10.5 Litres	1.055	1.014	5.45	23.76	36.93 °L	300	0
Author: Cave Home Brewing Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:51 PM Notes: Roasted Barley separate mash in 350mL water at 160F. Rest in oven at 170F for 30 minutes. Add to boil with 5 minutes remaining. Cold Crash to 2C
NEOWISE	American IPA	5.25 Gallons	1.053	1.011	5.45	71.3	5.33 °L	300	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 91 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 2:54 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.054	1.013	5.46	26.18	36.04 °L	300	0
Author: JBru Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:04 AM Notes:
087 Peaches + Cream Sour	No Profile Selected	320 Litres	14.666	4.595	5.46	0	3.41 °L	300	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:32 PM Notes:
Blueberry Sour	No Profile Selected	5.5 Gallons	1.059	1.018	5.42	12.52	3.1 °L	300	0
Author: Tyler T Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:02 PM Notes:
Black Plague	Schwarzbier	3 Gallons	1.05	1.009	5.42	33.53	25.67 °L	300	0
Author: DesertDog Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:19 AM Notes:
Honey Wheat Scrap Ale	Alternative Sugar Beer	5.5 Gallons	1.048	1.007	5.46	0	3.3 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:54 PM Notes:
Neipa 2.0	Specialty IPA: New England IPA	20 Litres	1.062	1.021	5.42	40.22	6.37 °L	300	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:58 AM Notes:
Diy Amber - Homebrew Beyond The Basics	American Amber Ale	5 Gallons	1.057	1.015	5.49	35.46	16.02 °L	300	0
Author: Bobs. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:52 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.054	1.012	5.45	38.61	6.26 °L	300	0
Author: mjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:26 AM Notes:
Signatur Type APA	American Pale Ale	22 Litres	1.056	1.014	5.47	75.51	7.55 °L	300	0
Author: Herman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:57 PM Notes:
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