Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet And Oaty	American IPA	6 Gallons	1.092	1.026	8.59	86.32	10.06 °L	297	1
Author: Rkoster07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:26 PM Notes:
Belgian Tripel W/ Blood Orange	Belgian Tripel	76 Gallons	18.366	3.161	8.79	29.66	5.84 °L	297	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:20 PM Notes:
La Fin D'Ete 2024	Belgian Tripel	12 Gallons	1.085	1.016	9.02	23.8	4.93 °L	297	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:14 PM Notes: Batch #146
Teatyme	No Profile Selected	5.5 Gallons	1.067	1	8.78	0	0 °L	297	1
Author: Muddy Water Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:49 AM Notes:
Red IPA AB	Specialty IPA: Red IPA	60 Litres	1.085	1.016	9.03	40.43	14.93 °L	297	0
Author: shockblast Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:30 PM Notes:
Noel Dopplebock W The Switchouts They Gave Me	Doppelbock	5.25 Gallons	1.095	1.023	9.52	23.18	17.86 °L	297	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 8:27 PM Notes:
Vinho De Abacaxi	No Profile Selected	4 Litres	1.071	1.004	8.86	0	9.84 °L	297	0
Author: Antonio Cardoso Boil Size: 7.46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 11:20 PM Notes:
Lavender Tripel	Belgian Tripel	5.5 Gallons	1.08	1.012	8.97	40.75	4.28 °L	297	2
Author: AaronD3 Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:44 AM Notes:
Tripel	Belgian Tripel	9 Litres	1.082	1.013	9.13	33.54	5.93 °L	297	1
Author: Beacons Älvsjö Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 1/5/2021 6:43 PM Notes: Golden , almosta maber colour. Aroma of malt & pear. Malty start but then a hoppy , bitter finish. Some alcohol comes afterwards . Sneaky drinkable.
Popular Dark Graf	No Profile Selected	3 Gallons	1.09	1.02	9.2	30.11	49.57 °L	297	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:19 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.094	1.023	9.23	21.62	50 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:39 AM Notes:
Fresh For 88	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	101.97	6.61 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 88 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 1:52 PM Notes:
Space Dust Clone #2	Double IPA	10 Gallons	1.09	1.019	9.35	96.46	6.62 °L	297	0
Author: Pats Fan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:47 PM Notes:
Double IPA	No Profile Selected	5.5 Gallons	1.083	1.017	8.57	0	5.26 °L	297	0
Author: jleac009 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:44 PM Notes:
Hwheat Hwash	No Profile Selected	10 Gallons	1.066	0.999	8.79	0	4.95 °L	297	0
Author: Trouble.Dennis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 1:53 PM Notes:
A Golden IPA	No Profile Selected	5.5 Gallons	1.083	1.018	8.61	98.32	5.74 °L	297	0
Author: ryanFlorida Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 5:31 PM Notes:
Clementine Tripel 10.19	Belgian Golden Strong Ale	11 Litres	1.075	1.009	8.77	29.92	5.11 °L	297	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/19/2019 6:33 PM Notes: 4 nr clementines added to primary fermentation. 3 nr boiled and reduced, pitch liquid only 1nr added to fermenter, cut up and added no skins in fermeter for 5 days after krausen dropped. beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.
Pete’s Coffee Stout	American Stout	5.5 Gallons	1.088	1.021	8.84	57.43	50 °L	297	0
Author: HoperaHouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:26 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.082	1.017	8.62	24.89	6.29 °L	297	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:47 PM Notes:
Black Dog Serenade	Imperial Stout	5 Gallons	1.098	1.026	9.36	86.2	50 °L	297	0
Author: Bearhammr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:01 PM Notes:
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