|
Wet And Oaty
|
American IPA
|
6 Gallons |
1.092 |
1.026 |
8.59 |
86.32 |
10.06 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:26 PM |
| Notes: |
|
|
Belgian Tripel W/ Blood Orange
|
Belgian Tripel
|
76 Gallons |
18.366 |
3.161 |
8.79 |
29.66 |
5.84 °L
|
297 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:20 PM |
| Notes: |
|
|
La Fin D'Ete 2024
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.016 |
9.02 |
23.8 |
4.93 °L
|
297 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:14 PM |
| Notes: Batch #146 |
|
|
Teatyme
|
No Profile Selected |
5.5 Gallons |
1.067 |
1 |
8.78 |
0 |
0 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:49 AM |
| Notes: |
|
|
Red IPA AB
|
Specialty IPA: Red IPA
|
60 Litres |
1.085 |
1.016 |
9.03 |
40.43 |
14.93 °L
|
297 |
0 |
|
|
|
| Boil
Size: 66.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:30 PM |
| Notes: |
|
|
Noel Dopplebock W The Switchouts They Gave Me
|
Doppelbock
|
5.25 Gallons |
1.095 |
1.023 |
9.52 |
23.18 |
17.86 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 8:27 PM |
| Notes: |
|
|
Vinho De Abacaxi
|
No Profile Selected |
4 Litres |
1.071 |
1.004 |
8.86 |
0 |
9.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.46 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:20 PM |
| Notes: |
|
|
Lavender Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.012 |
8.97 |
40.75 |
4.28 °L
|
297 |
2 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:44 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
9 Litres |
1.082 |
1.013 |
9.13 |
33.54 |
5.93 °L
|
297 |
1 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 1/5/2021 6:43 PM |
Notes: Golden , almosta maber colour. Aroma of malt & pear.
Malty start but then a hoppy , bitter finish.
Some alcohol comes afterwards . Sneaky drinkable. |
|
|
Popular Dark Graf
|
No Profile Selected |
3 Gallons |
1.09 |
1.02 |
9.2 |
30.11 |
49.57 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.023 |
9.23 |
21.62 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:39 AM |
| Notes: |
|
|
Fresh For 88
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.21 |
101.97 |
6.61 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:52 PM |
| Notes: |
|
|
Space Dust Clone #2
|
Double IPA
|
10 Gallons |
1.09 |
1.019 |
9.35 |
96.46 |
6.62 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:47 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.017 |
8.57 |
0 |
5.26 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:44 PM |
| Notes: |
|
|
Hwheat Hwash
|
No Profile Selected |
10 Gallons |
1.066 |
0.999 |
8.79 |
0 |
4.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 1:53 PM |
| Notes: |
|
|
A Golden IPA
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.018 |
8.61 |
98.32 |
5.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:31 PM |
| Notes: |
|
|
Clementine Tripel 10.19
|
Belgian Golden Strong Ale
|
11 Litres |
1.075 |
1.009 |
8.77 |
29.92 |
5.11 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/19/2019 6:33 PM |
Notes: 4 nr clementines added to primary fermentation.
3 nr boiled and reduced, pitch liquid only
1nr added to fermenter, cut up and added
no skins in fermeter for 5 days after krausen dropped.
beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well. |
|
|
Pete’s Coffee Stout
|
American Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
57.43 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
6 Gallons |
1.082 |
1.017 |
8.62 |
24.89 |
6.29 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:47 PM |
| Notes: |
|
|
Black Dog Serenade
|
Imperial Stout
|
5 Gallons |
1.098 |
1.026 |
9.36 |
86.2 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:01 PM |
| Notes: |
|
|
|
|