Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DaSeJo Brown Ale	American Amber Ale	6 Gallons	1.051	1.01	5.43	41.92	14.78 °L	295	1
Author: blackhawk8200 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 1:11 AM Notes:
Feeding The Geese Lager	International Pale Lager	10 Gallons	12.25	2.017	5.45	19.3	2.88 °L	295	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 2:43 PM Notes:
Christmas APA	American Pale Ale	23 Litres	1.055	1.013	5.43	33.61	4.71 °L	295	0
Author: Szlopa Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 10:28 AM Notes:
SMaSH Flowers	American Pale Ale	20.8 Litres	1.053	1.012	5.46	44.52	4.87 °L	295	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 1:12 PM Notes:
Belgian Pale Ale 5	Belgian Pale Ale	22 Litres	1.053	1.012	5.45	31.83	10.77 °L	295	1
Author: PMiller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 11/2/2022 8:51 PM Notes:
Rams Brew	Experimental Beer	1 Gallons	1.055	1.014	5.45	15.53	5.61 °L	295	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 12:56 AM Notes:
FLT STOUT	No Profile Selected	5 Gallons	1.054	1.013	5.44	12.33	21.49 °L	295	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:27 PM Notes:
Great Lakes Pale Ale	No Profile Selected	1 Gallons	1.056	1.014	5.48	45.51	8.74 °L	295	0
Author: asenter Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 1:06 PM Notes:
Belgian Wit Bier	Witbier	55 Gallons	1.048	1.006	5.45	13.57	3.65 °L	295	0
Author: Jason MM Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:18 PM Notes:
Nut Brown Ale Round II	Mild	5.5 Gallons	1.063	1.021	5.46	26.07	22.33 °L	295	0
Author: Jrob72 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 7:47 PM Notes:
Weissbier No. 02 - Peaches	Fruit Beer	5.5 Gallons	1.057	1.016	5.44	14.86	3.81 °L	295	0
Author: Linley Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:25 PM Notes:
Cream Ale	Cream Ale	4.6 Gallons	1.052	1.011	5.47	13.05	2.95 °L	295	0
Author: CodytheBodey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:07 PM Notes: Ended up with about a half gallon of extra wort and under shot gravity (1.043 instead of target 1.051). Next time cut back on the mash water (Use 6.3 gals) and up grain bill (4 lbs pale and pilsen; 2 lbs flaked corn; 8oz flaked rice).
CDR #NEIPA	Standard/Ordinary Bitter	23 Litres	1.055	1.013	5.47	23.03	4.66 °L	295	0
Author: CDR Brewers Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:11 PM Notes:
NE Beer Gluten Free	Specialty IPA: New England IPA	4 Gallons	1.06	1.018	5.45	5.37	3.76 °L	295	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 12:46 AM Notes:
CoffOatStout 20	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.46	57.62	35.96 °L	295	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:56 PM Notes: absorption: 12x0.5= 6qts first run: 20-6= 14qts sparge: 26-14= 12qts OG: 1.055 pitched at 66F, up to 72of 2 days, help at 70 for 5 days FG: 1.014
Copper Ale	Irish Red Ale	30 Litres	1.056	1.014	5.45	27.61	12.25 °L	295	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:04 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	94.39	4.94 °L	295	1
Author: Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 8:37 PM Notes:
Take Five	American Strong Ale	5 Gallons	1.056	1.014	5.47	21.31	27.61 °L	295	0
Author: Red Roof Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:39 PM Notes:
Pomander Julöl	American Amber Ale	15 Litres	1.052	1.01	5.49	27.43	20.23 °L	295	0
Author: RomanLionz Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:23 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.054	1.012	5.45	38.61	6.26 °L	295	0
Author: mjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:26 AM Notes:
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