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Ruis Gin IPA vol. 5

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.95 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kolmen Pöntön Panimo
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

49.0

EBC (ebcmorey):

10.1

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	37	5.17	60.9%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt	33	3.31	8.7%
1.50 kg	Viking - Rye Malt1.5 kg Rye Malt	38	7.04	26.1%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0		4.3%
5.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Boil	15 min	19.27	10.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.33	10.5%
25 g	Topaz25 g Topaz Hops	Pellet	15.9	Boil	5 min	9.68	13.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.69	13.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		26.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		26.3%
190 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Topaz (Pellet) 45 g Topaz (Pellet) Hops	28.95	23.7%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	20.02	50%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		26.3%
190 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	64 °C	60 min
	Temperature	64 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 2 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
2.50 g	Yeast Nutrient	Fining	Boil	10 min.
2 each	Juniper Twigs	Flavor	Whirlpool	20 min.
0.30 L	Gin	Flavor	Primary	5 days
20 g	Juniper Berries	Flavor	Primary	5 days
172 g	Lemon Zest	Flavor	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Four lemons zest's should be enough.

Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping and leave it for 3-7 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-04-09 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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