Highland Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend

Highland Stout

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 21st 2019
1.050
1.012
4.9%
8.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb United Kingdom - Maris Otter Pale 38 3.75 59.3%
12 lb United Kingdom - Roasted Barley12 lb Roasted Barley 29 550 20.3%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 20.3%
59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 8.72 100%
3 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oceanside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Highland Stout" Irish Stout beer recipe by Gordie12. All Grain, ABV 4.91%, IBU 8.72, SRM 50, Fermentables: (United Kingdom - Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 21:15 UTC
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