Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
22.67 |
9.1% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
10 min |
18.08 |
18.2% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
1 min |
2.15 |
18.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
1 min |
1.92 |
18.2% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
36.4% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Leaf/Whole) 0.49999999885628 oz Columbus (Leaf/Whole) Hops |
|
22.67 |
9.1% |
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
20.23 |
72.8% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
1.92 |
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.49 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5.24 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
peach puree
|
|
Other |
Primary |
3 days |
Target Water Profile
Balanced Profile
"Peach Pale Ale" Blonde Ale beer recipe by jswat. All Grain, ABV 5.65%, IBU 44.83, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Columbus, Mosaic) Other: (peach puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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