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20210301 Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

28.7

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	36	12	80%
1 kg	Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I	34	45	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Fuggle (UK)28 g Fuggle (UK) Hops	Pellet	5	Boil	60 min	21.27	50%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	7.39	25%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Fuggle (UK) (Pellet) 28 g Fuggle (UK) (Pellet) Hops	21.27	50%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.39	50%
56 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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