Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil at 216 °F
|
60 min |
14.21 |
19.6% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
1.3 |
Boil at 216 °F
|
5 min |
1.57 |
39.2% |
|
1.10 oz |
Citra1.1 oz Citra Hops |
|
Pellet |
14.26 |
Boil
|
5 min |
9.45 |
21.6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 216 °F
|
10 min |
12.65 |
19.6% |
|
5.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
1.4 gal |
|
Batch Sparge |
160 °F |
150 °F |
20 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Tainted Saison" Saison beer recipe by Brewer #177952. All Grain, ABV 6.66%, IBU 37.88, SRM 7.01, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich I, White Wheat) Hops: (East Kent Goldings, Styrian Goldings, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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