|
Pale Ale Aztec
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
24.72 |
5.31 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:23 PM |
| Notes: |
|
|
Belgian Single/blonde Split Oct 2024 Lutra
|
Blonde Ale
|
11 Gallons |
1.045 |
1.008 |
4.83 |
25.88 |
3.64 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 5:39 PM |
| Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration |
|
|
AMBAR MARIS OTTER DICIEMBRE 25
|
No Profile Selected |
63 Litres |
1.046 |
1.009 |
4.85 |
17.24 |
14.77 °L
|
311 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:06 AM |
Notes: INFUSION SIMPLE 66°C.
FINO: CARA AMBER, OATS.
CHOCOLATE FINO EN RECIRCULACION.
@ 50 min, 3 MINI DECOCCIONES 1LT. |
|
|
Belma APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
34.34 |
5.09 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:04 AM |
| Notes: |
|
|
Impacienta Session IPA CH
|
No Profile Selected |
2200 Litres |
1.05 |
1.012 |
4.89 |
0 |
7.3 °L
|
311 |
0 |
|
|
Author:
|
|
CERVECERIA FEDERAL
|
|
| Boil
Size: 2300 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:17 PM |
| Notes: |
|
|
Drytown Cherry Beer
|
Fruit Lambic
|
21 Litres |
1.044 |
1.007 |
4.92 |
0 |
3.84 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 10:32 AM |
Notes: Original recipe from Sarah (daftcat brewing).
75 minute mash
60 minute boil
Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus)
5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting |
|
|
VDS-Stout
|
Dry Stout
|
24 Litres |
1.05 |
1.013 |
4.88 |
36.78 |
29.84 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 43.7 g |
Creation
Date: 4/7/2021 10:19 PM |
| Notes: |
|
|
Habemus APA 2
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.93 |
39.33 |
5.49 °L
|
311 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 6:43 PM |
| Notes: |
|
|
Stacks Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.011 |
4.85 |
48.24 |
4.56 °L
|
311 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:45 AM |
| Notes: |
|
|
Wirral Squirrel Oktoberfest
|
International Amber Lager
|
23 Litres |
1.053 |
1.016 |
4.84 |
30.29 |
7.01 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:04 PM |
| Notes: Condition for 8 weeks @12c |
|
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.01 |
4.91 |
22.81 |
3.9 °L
|
311 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:43 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
26 Litres |
1.05 |
1.013 |
4.94 |
19.47 |
3.44 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:46 AM |
| Notes: |
|
|
Ice Out Pilsner
|
No Profile Selected |
115 Gallons |
1.046 |
1.009 |
4.84 |
25.97 |
6.38 °L
|
311 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:42 PM |
| Notes: |
|
|
Oat Cream Session IPA
|
Specialty IPA: New England IPA
|
2000 Litres |
1.049 |
1.012 |
4.84 |
44.8 |
3.55 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:49 PM |
| Notes: |
|
|
CRJ Blonde #3
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
25.81 |
4.89 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:29 PM |
| Notes: |
|
|
Respect Your Elders
|
Helles Bock
|
13.5 Gallons |
1.05 |
1.013 |
4.93 |
10.07 |
5.13 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:05 PM |
| Notes: |
|
|
Brown Porter
|
Southern English Brown
|
3 Gallons |
1.054 |
1.017 |
4.88 |
28.25 |
32.74 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 1:24 PM |
| Notes: |
|
|
Ecstasy Stout 5.0
|
Dry Stout
|
820 Litres |
1.049 |
1.012 |
4.85 |
38.01 |
50 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:30 PM |
| Notes: |
|
|
Weizen_test1
|
Weissbier
|
23 Litres |
1.054 |
1.016 |
4.91 |
11.71 |
4.49 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:26 PM |
| Notes: |
|
|
Adam Golden
|
American Amber Ale
|
25 Litres |
1.049 |
1.012 |
4.89 |
36.69 |
9.2 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:30 PM |
| Notes: |
|
|
|
|