Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.016	8.5	47.13	15.8 °L	342	1
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 8:12 PM Notes:
PTB Braggot	Braggot	5.5 Gallons	1.076	1.019	7.47	12.57	8.78 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:30 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.05	1.013	4.96	0	7.04 °L	342	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 2:42 PM Notes:
[Hiroto] 2nd Belgian Golden Ale	Belgian Blond Ale	9 Litres	1.067	1.006	8.12	46.26	5.06 °L	342	0
Author: 137 Boil Size: 21.3 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:18 AM Notes:
Awesome Recipe	Belgian Tripel	23 Litres	1.078	1.009	9.07	32.12	7.51 °L	342	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 12/27/2021 2:03 PM Notes:
Iga	Spice, Herb, or Vegetable Beer	4 Litres	1.069	1.017	6.84	0	4.19 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:12 PM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.063	1.008	7.27	22.27	3.77 °L	342	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 6:08 PM Notes:
Hiroe Dry Mead	Dry Mead	1 Gallons	1.052	1.01	5.51	0	1.08 °L	342	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:43 PM Notes:
Welcome Back ApriKotter	Fruit Beer	5.5 Gallons	1.051	1.011	5.31	9.67	4.22 °L	342	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/27/2021 9:59 PM Notes: - Add rice hulls as needed. - Apricot puree/vodka tincture for secondary.
Apricot Elderflower Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.007	4.48	7.86	3.98 °L	342	0
Author: rVssell Boil Size: 7.53 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:51 PM Notes: boil ten minutes 100 degrees add sour pitch until ph is under 3.3
Gruit 1st Attempt	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.021	7.19	0	33.21 °L	342	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 4:33 PM Notes: 2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days. Roast Barley for 20 minutes at 350 F Juniper berries - .5 OZ at 5 minutes Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.) Used well water from Tap, is quite hard
Hidromiel Especiado	Dry Mead	10 Litres	1.044	1.004	5.18	20	2.8 °L	342	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:29 PM Notes:
Old Curmudgeon	Old Ale	5.5 Gallons	1.092	1.019	9.55	50.22	13.66 °L	342	0
Author: BessingerBrewingCo Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 12/11/2019 1:57 AM Notes:
Barleywine	English Barleywine	20 Litres	1.091	1.022	9.04	58.73	14.74 °L	342	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 11/2/2019 9:59 PM Notes:
Judy's Blueberry Wheat (Judy's Bloobs)	Fruit Beer	5.5 Gallons	1.045	1.009	4.71	20.72	6.35 °L	342	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:38 PM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.033	1.007	3.44	20.13	7.19 °L	342	0
Author: cervisivir Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:28 PM Notes:
That Log Had A Child V2	Gueuze	5.5 Gallons	1.03	1.007	3.08	30.67	3.02 °L	342	0
Author: GRLGRL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:45 PM Notes: DIRECTIONS Mash at 150°F (66°C) for an hour, run off as usual, then boil for 15–20 minutes. Allow to cool to 115–120°F (46–49°C) and pitch a 1 qt (1 l) starter of WLP672 Lacto Brevis or your favorite Lacto strain (see Brewer’s Notes). Leave the Lacto to do its thing for anywhere from 18–36 hours (shoot for a pH of 3.5 for a decidedly tart beer). After souring, bring the wort up to 150°F (66°C), add the hops, and hold that temperature for 30 minutes. Chill to 60–64°F (16–18°C), aerate, and pitch two packets of Safale US-05. Ferment at 65°F (18°C) for 10 days and package as normal. A little heavier carbonation does not hurt! BREWER’S NOTES Some strains of Lactobacillus work better at much lower temperatures, so refer to the yeast lab information for best results. Lacto pitch rate is important. There are a number of ways to deal with it, but for this recipe, 1 day prior to making the wort, I use 3 oz (85 g) Briess Pils dry malt extract (DME) in 1 qt (1 l) of water, boiled for 15 minutes, chilled to 120°F (49°C). To that, I add 4 fl oz (118 ml) apple juice, one vial of WLP672 Lacto Brevis, and 1/8 tsp Wyeast nutrient. I gently shake this mixture. If you have a pH meter, test the wort before you pitch the Lactobacillus to ensure that the pH is below 4.5 (preferably closer to low 4s). If needed, adjust down with phosphoric or lactic acid. Depending on your water, you can just increase the percentage of acidulated malt in future batches. If you have access to CO2, it’s a good idea to blanket the kettle headspace to keep your lactic ferment anaerobic.
Awesome Recipe	American Light Lager	1.5 Gallons	1.044	1.007	4.82	14.86	2.72 °L	342	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:25 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.064	1.012	6.78	0	6.31 °L	342	0
Author: BDickins Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:09 PM Notes:
WHEAT	American Light Lager	20.8 Litres	1.064	1.015	6.44	0	5.93 °L	342	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 15.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:35 AM Notes:
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