Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
02 Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.056	1.014	5.62	22.21	6.74 °L	324	0
Author: zWek05 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:51 PM Notes:
Spruce Tip Kolsch	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	60.64	6.02 °L	324	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 9:30 PM Notes:
Viejo Zorro	Foreign Extra Stout	100 Litres	1.056	1.014	5.59	21.56	44.81 °L	324	0
Author: Boil Size: 111.92 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:07 AM Notes:
APA	Blonde Ale	750 Litres	1.057	1.014	5.59	0	4.83 °L	324	0
Author: Bemba Brewing b Boil Size: 755.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:43 PM Notes:
V Ipa	No Profile Selected	1000 Litres	1.056	1.014	5.53	0	3.92 °L	324	0
Author: Mroc91 Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:21 PM Notes:
Lord Sandwich APA	American Pale Ale	5 Litres	1.053	1.011	5.6	44.25	12.19 °L	324	0
Author: Jake_the_Snake Boil Size: 11.08 Litres Boil Time: 150 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.8 g Creation Date: 9/6/2021 3:24 PM Notes:
American Wheat	American Pale Ale	11 Gallons	1.049	1.006	5.61	22.99	4.39 °L	324	1
Author: Desert Life Brewing Boil Size: 11.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 12:14 AM Notes:
Altbier	Düsseldorf Altbier	4 Litres	1.056	1.013	5.54	27.07	13.85 °L	324	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:58 PM Notes:
Chill Citra Pale	American Pale Ale	25 Litres	1.051	1.009	5.53	22.58	4.19 °L	324	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 1:20 PM Notes:
Octoberfest	Märzen	5.25 Gallons	1.062	1.019	5.58	7.99	8.84 °L	324	0
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:46 PM Notes:
XXX - Amiroky Pale Ale	American Pale Ale	44 Litres	1.058	1.015	5.6	52.37	7.64 °L	324	0
Author: Zep Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:23 AM Notes:
Strawberry Wheat Ale	Weissbier	5.5 Gallons	1.052	1.01	5.57	27.63	3.59 °L	324	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 9:09 PM Notes:
English Brown Ale	Mild	5.5 Gallons	1.057	1.014	5.62	20.65	18.55 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:23 AM Notes:
Penny Mild	Special/Best/Premium Bitter	5 Gallons	1.055	1.013	5.54	26.48	7.48 °L	324	0
Author: old guy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:59 PM Notes:
German Alt Beer	No Profile Selected	5.25 Gallons	1.052	1.01	5.58	31.41	11.57 °L	324	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/4/2020 7:41 PM Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon!
Chocolate Three Way Porter	Oatmeal Stout	5 Gallons	1.056	1.014	5.56	33.67	38.94 °L	324	0
Author: kdanc341 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes: Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what your third chocolate flavour source would be. Cocoa shells really only increases the aroma not flavour, chocolate malt and cocao powder are work great for flavour. An option for the third if cocao shells are not available, coffee added at 0 mins of the boil works well to compliment the chocolate flavour. mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min of boil. Add cocao powder with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation.
Mocktober Fest	Märzen	5.5 Gallons	1.056	1.013	5.61	23.87	10.91 °L	324	0
Author: Scarhead Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 1:20 PM Notes:
Split Batch 1a	Munich Helles	9 Litres	1.055	1.012	5.58	10.84	4.33 °L	324	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 9:22 PM Notes: Make a large batch of pilsner/munich base beer then split into 2 x 4.5L demijohns. Ferment one with a sachet of Buldog B34 German lager yeast to make a Helles. Dry-hop the other with 5g of another mid-AA hop (eg Styrian Goldings or Fuggles) and ferment with Bulldog B16 Saison.
Honey Porter 2	American Porter	20 Litres	1.051	1.008	5.61	20.57	33.49 °L	324	0
Author: MrDave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/22/2019 3:19 PM Notes:
IPA #4 1.0	Specialty IPA: New England IPA	6 Gallons	1.061	1.018	5.58	51.88	4.54 °L	324	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:51 AM Notes:
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