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Juleøl 2020
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No Profile Selected |
25 Litres |
1.059 |
1.01 |
6.54 |
24.53 |
13.26 °L
|
319 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:25 PM |
| Notes: |
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Chocolate Raspberry Stout(Darth Malt)
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American Stout
|
76 Gallons |
15.867 |
4.351 |
6.55 |
29.02 |
31.38 °L
|
319 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 6:04 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS.
This version will have
Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm.
add a small amount of salt
add 250ml of vanilla...maybe more????
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Your Bak Maibock
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Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.49 |
30.48 |
8.97 °L
|
319 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:31 PM |
| Notes: |
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Citrus Curveball
|
American IPA
|
4.75 Gallons |
1.065 |
1.015 |
6.53 |
128.93 |
10.04 °L
|
319 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5. |
Creation
Date: 4/21/2023 12:59 AM |
| Notes: |
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Summer Fun
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Kölsch
|
5 Gallons |
1.064 |
1.014 |
6.56 |
17.4 |
5.42 °L
|
319 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:13 PM |
Notes: Looking to brew light refreshing summer beer
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Okoberfest
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Märzen
|
5.5 Gallons |
1.061 |
1.01 |
6.61 |
20.36 |
10.23 °L
|
319 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:21 PM |
| Notes: |
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Rookie Numbers IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.51 |
118.71 |
5.05 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: -2.4 oz |
Creation
Date: 9/13/2021 2:46 PM |
| Notes: |
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Chilco Hazy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
37.97 |
4.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/12/2021 5:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
0 |
11.47 °L
|
319 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:50 PM |
| Notes: |
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Simple Ipa
|
American IPA
|
1.3 Gallons |
1.062 |
1.012 |
6.58 |
60.04 |
8.61 °L
|
319 |
0 |
|
|
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/22/2021 8:34 PM |
| Notes: |
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Coffee Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
58.53 |
50 °L
|
319 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:04 PM |
| Notes: |
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Double Chocolate Milk Stout
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Sweet Stout
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5.5 Gallons |
1.073 |
1.023 |
6.55 |
27.51 |
50 °L
|
319 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:25 PM |
| Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
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Midnight Ryder
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.59 |
0 |
7.41 °L
|
319 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:16 PM |
| Notes: |
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Genus - American Noble ESB
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Strong Bitter
|
20.5 Litres |
1.065 |
1.016 |
6.53 |
49.86 |
10.92 °L
|
319 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:55 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
183.03 |
10.23 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:32 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.066 |
1.017 |
6.52 |
0 |
5.89 °L
|
319 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:31 PM |
| Notes: |
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Dark Tentation
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Dry Stout
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19 Litres |
1.077 |
1.027 |
6.56 |
25.28 |
36.32 °L
|
319 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:19 PM |
Notes: + Ecore cacao
+ DME |
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JamIPA
|
American IPA
|
22 Litres |
1.061 |
1.011 |
6.55 |
52.09 |
8.61 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:18 PM |
| Notes: Using up some fermentables and hops I have laying around, lets do this!!!! |
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Awesome Recipe
|
Saison
|
21 Litres |
1.062 |
1.012 |
6.6 |
17.92 |
5.17 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:35 PM |
| Notes: |
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Golden Fields
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.55 |
42.22 |
3.54 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:44 PM |
| Notes: |
|
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