Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIBA	Specialty IPA: Black IPA	1.25 Gallons	1.057	1.008	6.37	54.14	28.13 °L	336	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 3:01 AM Notes:
'23 Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.5	57.23	6.7 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 7:21 PM Notes:
Easy Sipper	Blonde Ale	23 Litres	1.047	1.01	4.88	25.17	4.15 °L	336	0
Author: Braumann27383 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:04 PM Notes:
Double Vision	Double IPA	9 Gallons	1.073	1.015	7.64	79.08	10.37 °L	336	1
Author: Caoimhin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:44 PM Notes: treat 11 gallons of water with a little more than 1/2 of a Campden tablet the night before remove 2 gallons of 160 degree water for steeping grain in bag; steep for 30 to 35 minutes while bringing kettle to boil when at boil add liquor from grain extract and 9 pounds of lme at 30 minutes remainder of lme
NEIPA	English IPA	14 Litres	1.06	1.01	6.53	39.78	4.79 °L	336	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:38 PM Notes:
Weiss	No Profile Selected	5.5 Gallons	1.024	1.006	2.35	0	10.91 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 9:41 PM Notes:
Juicy Pale	Blonde Ale	20 Litres	1.05	1.013	4.89	54.54	3.63 °L	336	0
Author: ambivalent Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:14 PM Notes:
Run The Hops	No Profile Selected	5.5 Gallons	1.029	1.008	2.83	0	36.86 °L	336	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.018	5.51	41.07	22.11 °L	336	0
Author: Nalu-Boy Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/1/2020 2:49 AM Notes:
Horned Wolf Home Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	52.19	7.22 °L	336	2
Author: DJTarquin Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:24 AM Notes:
J Tallgrass Wheat	American Wheat Beer	6 Gallons	1.052	1.007	5.89	26.26	4.85 °L	336	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:10 AM Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn.
Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.57	68.47	7.86 °L	336	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 8/15/2019 2:12 AM Notes:
American IPA	American IPA	5 Gallons	1.071	1.017	7.11	58.26	13.83 °L	336	0
Author: Jack_ostrand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:36 PM Notes:
Insane Haze IIIPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.17	66.72	6.08 °L	336	0
Author: Trashman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:12 PM Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling. 1 oz of all 4 hops 4 days before kegging or bottling. Late addition fermentables at 10 min left in the boil.
Coffee Porter	American Porter	5.5 Gallons	1.064	1.015	6.5	58.53	50 °L	336	0
Author: swfarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:04 PM Notes:
Exp	Dark Mild	5.5 Gallons	1.054	1.016	4.99	26.39	16.59 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:16 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.03	1.011	2.45	61.1	5.8 °L	336	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:29 AM Notes:
K.I.S.S. Pale No.1	Blonde Ale	23 Litres	1.042	1.01	4.13	126.44	4.76 °L	336	0
Author: Liberovir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:01 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.066	1.014	6.76	25.95	17.26 °L	336	0
Author: hornyfrog17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:55 PM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.105	1.005	13.23	0	4.1 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:44 PM Notes:
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