|
Lockdown Lager #3 Skare
|
Munich Helles
|
21 Litres |
1.053 |
1.01 |
5.58 |
19.14 |
3.96 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:27 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
3.5 Gallons |
1.047 |
1.005 |
5.54 |
27.7 |
11.24 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/28/2024 1:47 PM |
Notes: 1) Save 1qt. of wort in freezer to prime with spiese / gyle
2) Use yeast washed from last batch (Cream Ale)
3) Save yeast for next brew (American Wheat Beer?) |
|
|
Summer Party West Coast IPA
|
No Profile Selected |
55 Litres |
1.058 |
1.016 |
5.56 |
75.06 |
8.99 °L
|
311 |
0 |
|
|
|
| Boil
Size: 63.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:01 AM |
| Notes: |
|
|
1821 Barclay Perkins TT
|
Brown Porter
|
22 Litres |
1.06 |
1.017 |
5.57 |
83.8478 |
26.33 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2022 12:18 PM |
| Notes: |
|
|
Milk Stout Clone V3 Dark
|
Dry Stout
|
5 Gallons |
1.064 |
1.022 |
5.52 |
26.09 |
45 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:30 PM |
| Notes: |
|
|
Blonde Ale - June 18th
|
Blonde Ale
|
70 Gallons |
1.054 |
1.012 |
5.51 |
24.48 |
4.92 °L
|
311 |
0 |
|
|
Author:
|
|
Laura Mae and Jesse
|
|
| Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:34 PM |
| Notes: |
|
|
SMaSH Marias - ElDorado
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.53 |
33.05 |
8.67 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/27/2022 10:08 PM |
| Notes: |
|
|
Hermano
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
16.62 |
7.94 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:33 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
16 Litres |
1.056 |
1.014 |
5.54 |
34.3 |
6.93 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 2:23 PM |
| Notes: |
|
|
Graansilo Light
|
Trappist Single
|
75 Litres |
1.06 |
1.018 |
5.55 |
36.06 |
4.65 °L
|
311 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:54 PM |
| Notes: |
|
|
Vienna Lager II
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
23.33 |
13.47 °L
|
311 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:28 AM |
| Notes: |
|
|
Landlord Clone
|
British Golden Ale
|
10 Gallons |
1.052 |
1.01 |
5.5 |
33.18 |
3.67 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:15 PM |
| Notes: |
|
|
Strawberry Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
27.63 |
3.59 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.51 |
49.52 |
3.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:41 PM |
| Notes: |
|
|
Traditional Kveik
|
Spice, Herb, or Vegetable Beer
|
25 Gallons |
14.243 |
4.044 |
5.51 |
17.96 |
3.39 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:37 PM |
| Notes: |
|
|
Mango EASY
|
American Pale Ale
|
36 Litres |
1.056 |
1.014 |
5.54 |
33.56 |
4.66 °L
|
311 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:22 PM |
Notes: OG: 1.056
Mangová várka: FG 1.021 - 4,59%
Laktóza dává víc, než se tu počítá, potvrzeno |
|
|
Hot Summer
|
Blonde Ale
|
24 Litres |
1.056 |
1.014 |
5.51 |
24.09 |
5.1 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
16 Gallons |
1.057 |
1.014 |
5.56 |
0 |
4.7 °L
|
311 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:23 PM |
| Notes: |
|
|
Laguna Blonde Ale Agosto 2018
|
Blonde Ale
|
80 Litres |
1.057 |
1.014 |
5.57 |
20.16 |
4.82 °L
|
311 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:52 AM |
| Notes: |
|
|
Pale Ale 7-31-18
|
American Pale Ale
|
5.5 Gallons |
14.074 |
3.828 |
5.53 |
55.98 |
5.75 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:54 PM |
| Notes: |
|
|
|
|