Nut Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
0 |
4.57 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:27 PM |
Notes: |
|
Crisp Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.01 |
3.57 |
17.49 |
7.94 °L
|
229 |
0 |
|
|
Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:31 PM |
Notes: |
|
Porter
|
English Porter
|
750 Litres |
1.051 |
1.013 |
4.99 |
27.13 |
28.21 °L
|
229 |
0 |
|
|
Boil
Size: 760.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 6:25 PM |
Notes: |
|
Awesome English Brown
|
British Brown Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
26.12 |
25.77 °L
|
229 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:18 PM |
Notes: |
|
Big Ass Brown Ale
|
Dark Mild
|
11 Gallons |
1.06 |
1.014 |
6.06 |
37.01 |
19.55 °L
|
229 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 12:03 AM |
Notes: |
|
Scottish Ale
|
Scottish Heavy
|
11 Gallons |
1.066 |
1.017 |
6.51 |
38.26 |
13.83 °L
|
229 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 2:27 PM |
Notes: |
|
Xmas Saison
|
Scottish Export
|
25 Litres |
1.058 |
1.006 |
6.82 |
12.5 |
29.65 °L
|
229 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:14 PM |
Notes: |
|
1933 Whitbread DB
|
British Brown Ale
|
5.2 Gallons |
1.061 |
1.02 |
5.38 |
47.16 |
16.89 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2021 3:23 PM |
Notes: Brewed 23 Oct '21, bottled 12 Nov '21
OG 1.052, FG .005
Recipe is from beer Historian Ronald Pattinson of "Shut Up About Barclay Perkins" blog. |
|
Brown Ale Luna
|
British Brown Ale
|
13 Litres |
1.047 |
1.012 |
4.59 |
14.17 |
14.72 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:31 AM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
80 Litres |
1.008 |
1.002 |
0.82 |
0 |
6.51 °L
|
229 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:21 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.069 |
1.013 |
7.34 |
92.05 |
8.69 °L
|
229 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:26 PM |
Notes: |
|
Honest Brown
|
British Brown Ale
|
60 Litres |
1.049 |
1.009 |
5.15 |
22.56 |
22.06 °L
|
229 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:54 AM |
Notes: |
|
Stewart
|
Scottish Export
|
35 Litres |
1.044 |
1.009 |
4.67 |
25.63 |
19.88 °L
|
229 |
0 |
|
|
Boil
Size: 59.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 245.8 g |
Creation
Date: 10/3/2020 6:30 PM |
Notes: |
|
Dunn Brown Ale
|
British Brown Ale
|
5 Gallons |
1.046 |
1.015 |
4.08 |
0 |
16.29 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/3/2020 4:55 PM |
Notes: |
|
Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.029 |
1.007 |
2.81 |
18.24 |
27.56 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/8/2020 2:29 AM |
Notes: |
|
Colonel Tom Moore
|
Dark Mild
|
20.8 Litres |
1.077 |
1.023 |
7 |
31.18 |
30.74 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: MapleSyrup |
Priming Amount: 85.2 g |
Creation
Date: 4/25/2020 9:18 PM |
Notes: |
|
Winston
|
English IPA
|
50 Litres |
1.056 |
1.009 |
6.22 |
54.67 |
10.94 °L
|
229 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/27/2019 7:05 PM |
Notes: |
|
English Mild Oats
|
Dark Mild
|
12 Gallons |
1.041 |
1.013 |
3.62 |
22.21 |
14.83 °L
|
229 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 9/23/2019 3:57 PM |
Notes: |
|
English Nut Brown
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
21.68 |
15.61 °L
|
229 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:25 AM |
Notes: |
|
Porter
|
English Porter
|
18 Litres |
1.07 |
1.012 |
7.63 |
20.83 |
27.75 °L
|
229 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:36 PM |
Notes: |
|
|
|