Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Pale Ale	American Pale Ale	80 Litres	1.054	1.014	5.27	9.38	3.68 °L	321	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:38 PM Notes:
Carlo American Pilsner	Bohemian Pilsener	11 Gallons	1.052	1.011	5.34	35.12	4 °L	321	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:49 PM Notes:
Crazy Juice	No Profile Selected	19 Litres	1.049	1.009	5.32	38.36	4.03 °L	321	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 7:18 PM Notes: Pitched 3pm 7th Jan Dry hopped on the 10th Kegged on 12th and force carbed First pour very bitter, and astringent bitterness. Put in the chest at 3 degrees till further notice.
Dryrish Stout	Irish Stout	19 Litres	1.048	1.008	5.29	38.27	32.83 °L	321	1
Author: BrewerMike Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 122 g Creation Date: 12/8/2022 9:13 PM Notes:
Fuzzyhead	British Brown Ale	5.5 Gallons	1.054	1.014	5.31	39	16.09 °L	321	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 2:53 PM Notes: 100% RO water, mash ph ~5.4 For "Fezziwig" Christmas ale clone add all/some to boil: .5 oz ginger root @ 12 mins .1 oz cinnamon stick @ 5 1 oz orange peel, sweet @5
Elk Spittle	British Brown Ale	11 Gallons	1.053	1.013	5.28	34.49	20.41 °L	321	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:49 PM Notes:
Weisse Sitron	Weissbier	22.5 Litres	1.051	1.01	5.34	13.49	3.54 °L	321	0
Author: andoskater Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:07 PM Notes:
LT 05 12 2020 OATMEAL STOUT	Oatmeal Stout	42 Litres	1.053	1.013	5.33	27.08	37.91 °L	321	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 12/4/2020 2:13 AM Notes: D1 1.067 PH 5.5 D2 1.064 PH 5.5 D3 1.062 PH 5.5 D4 1.062 PH 5.5 Recirculado 1.043 PH 5.6 Densidad inicial 1.052 PH 5.6
Brown Ale	American Brown Ale	25 Litres	1.053	1.013	5.3	14.16	17 °L	321	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:26 PM Notes:
APA	American Pale Ale	194 Litres	1.05	1.01	5.33	40.75	5.54 °L	321	0
Author: Karinita Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:57 PM Notes: Fermentación Primaria: 6 dias a 21ºC Fermentación Secundaria: 14 dias a 18ºC . En secundario añadir el lupulo para el dry hopping
You've Got Red On You	Irish Red Ale	2 Gallons	1.056	1.016	5.35	28.53	17.37 °L	321	0
Author: cnubez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:44 PM Notes:
Gose	Gose	5.5 Gallons	1.054	1.013	5.28	8.82	4.51 °L	321	0
Author: Magic Owl Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:44 PM Notes:
Pale Ale April 2020 (2)	American Pale Ale	3 Gallons	1.051	1.01	5.31	42.59	6.08 °L	321	0
Author: tomakana Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/19/2020 9:31 PM Notes:
Perfect Pale Ale 2020	American Pale Ale	6 Gallons	1.054	1.014	5.32	67.88	4.58 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:01 PM Notes: added zest from one lime by mistake.
ライスラガー	International Pale Lager	410 Litres	13.209	3.379	5.28	21.69	3.12 °L	321	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:13 PM Notes:
Valoare Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.013	5.3	31.48	36.87 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 12:24 PM Notes:
Amber Boyz	American Amber Ale	5.5 Gallons	1.049	1.008	5.33	31.72	17.13 °L	321	0
Author: Chiller Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:43 AM Notes:
Moccachino Stout	Sweet Stout	10 Litres	1.06	1.02	5.28	23.33	38.23 °L	321	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 12:15 PM Notes:
Plato Pale	American Light Lager	25 Litres	1.053	1.013	5.31	62.55	6.12 °L	321	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:13 PM Notes:
Weiss Xoumens	Weissbier	26 Litres	1.053	1.013	5.31	24.04	7.39 °L	321	0
Author: Oriol Calvó Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:28 PM Notes:
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