|
NEPA SM
|
American Pale Ale
|
520 Litres |
1.057 |
1.019 |
5.01 |
14.39 |
6.84 °L
|
342 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 11:25 PM |
| Notes: |
|
|
Pale Ale Ola Calavera
|
American Pale Ale
|
220 Litres |
1.052 |
1.009 |
5.68 |
32.74 |
5.99 °L
|
342 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 7:52 PM |
| Notes: |
|
|
Charles Dicken Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
53.64 |
5.43 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 6:26 PM |
| Notes: |
|
|
Eliot Barden Barden 24/9
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.51 |
20.21 |
5.57 °L
|
342 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 9:18 AM |
| Notes: |
|
|
SterALe
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.91 |
62.12 |
5.05 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:56 AM |
| Notes: |
|
|
NAPA
|
American Pale Ale
|
55 Litres |
12.513 |
2.844 |
5.17 |
45.24 |
5.32 °L
|
342 |
0 |
|
|
|
| Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:41 AM |
| Notes: |
|
|
Sock Knocker APA
|
American Pale Ale
|
10 Gallons |
1.044 |
1.008 |
4.69 |
44.34 |
9.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 10:26 PM |
Notes: I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk:
It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go. |
|
|
Session IPA
|
American Pale Ale
|
8.3 Gallons |
1.045 |
1.011 |
4.4 |
33.5 |
4.55 °L
|
342 |
0 |
|
|
|
| Boil
Size: 9.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 12:21 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
39.57 |
11.15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 1:41 AM |
| Notes: |
|
|
Left Coast Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
50.67 |
9.16 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:32 PM |
| Notes: |
|
|
Kveik A.P.A
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.05 |
50.54 |
3.96 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:27 AM |
| Notes: |
|
|
New England Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
45.01 |
5.18 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:17 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.007 |
5.61 |
55.69 |
8.35 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:27 PM |
| Notes: |
|
|
American Wheat Ek-Cen
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.8 |
39.79 |
4.2 °L
|
342 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:51 AM |
| Notes: |
|
|
APA Vienna
|
American Pale Ale
|
21 Litres |
1.06 |
1.015 |
5.9 |
23.88 |
7.79 °L
|
342 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 6:08 AM |
| Notes: |
|
|
SMaSH - Centennial And Marris Otter
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
39.04 |
6.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:22 PM |
| Notes: |
|
|
Jamils Hop Jack
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
47.98 |
5.15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:00 PM |
| Notes: |
|
|
American Pale Ale 3CARITES
|
American Pale Ale
|
150 Litres |
1.046 |
1.008 |
4.98 |
36.18 |
12.87 °L
|
342 |
0 |
|
|
|
| Boil
Size: 153 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 9/21/2020 5:45 AM |
| Notes: |
|
|
B2B Sesion Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.62 |
51.74 |
8.54 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:37 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
69.35 Litres |
1.048 |
1.012 |
4.73 |
30.53 |
5.89 °L
|
342 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 74.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:02 AM |
| Notes: |
|
|
|
|