|
Funk Weapon
|
No Profile Selected |
1900 Litres |
1.063 |
1.018 |
5.96 |
0 |
3.48 °L
|
343 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:20 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
24 Litres |
1.065 |
1.02 |
5.98 |
71.27 |
6.09 °L
|
343 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 9:21 AM |
| Notes: |
|
|
DussaDee Hazy IPA
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.98 |
49.88 |
10.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/3/2024 6:18 AM |
| Notes: |
|
|
Festbier 13,5
|
Festbier
|
2120 Litres |
13.006 |
2.002 |
5.99 |
19.89 |
3.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2120 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 94 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 9:29 AM |
| Notes: |
|
|
Orange Wheat 5G AR
|
No Profile Selected |
5 Gallons |
1.053 |
1.007 |
5.96 |
20.62 |
4.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:02 PM |
| Notes: Zest of 3 oranges added to last 5 minutes of boil |
|
|
#0011 American Pale Ale
|
American Pale Ale
|
500 Litres |
1.056 |
1.011 |
5.98 |
31.8 |
9.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:58 PM |
| Notes: |
|
|
Emergency Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.017 |
5.98 |
55.8 |
3.74 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 6:02 PM |
Notes: 4 gallons mash water @165F
60 minute mash, start mash temp was 149F
146 at end of mash
5 gallon sparge at 175F - 20 minutes
Pre boil gravity was 1.036
Added 1.5 tsp of dried kveik to 1 cup of pre boil wort. Let it sit for 1hour in a mason jar.
Og is 1.045 :(
Aug 13 FG 1.010 |
|
|
Old Brunswick Eeepa
|
No Profile Selected |
22 Litres |
1.063 |
1.017 |
6.04 |
46.29 |
15.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 62 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 186 g |
Creation
Date: 7/14/2020 4:34 PM |
Notes:
|
|
|
Stout Example For Class
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
41.27 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:57 PM |
| Notes: |
|
|
PLAGUE IPA
|
No Profile Selected |
3.6 Gallons |
1.056 |
1.011 |
5.96 |
74.3 |
7.96 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:47 AM |
| Notes: |
|
|
Big Wave Klone
|
Blonde Ale
|
21.25 Litres |
1.057 |
1.011 |
6.05 |
20.56 |
5.29 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:17 AM |
| Notes: |
|
|
Crazy IPA
|
American IPA
|
30 Litres |
1.058 |
1.013 |
5.99 |
43.56 |
6.89 °L
|
343 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:45 AM |
| Notes: |
|
|
Simple Saison 85/15
|
American Light Lager
|
6 Gallons |
1.047 |
1.001 |
6.02 |
33.41 |
3.5 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.07 |
46.52 |
4.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:23 AM |
| Notes: |
|
|
Coffee Porter
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.019 |
6.03 |
34.4 |
40.96 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:59 AM |
| Notes: |
|
|
Thunder Struck 12/29/18
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.98 |
14.02 |
18.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:54 PM |
| Notes: |
|
|
Celebration Ale
|
American Amber Ale
|
22 Litres |
1.057 |
1.011 |
6.01 |
33.58 |
11.44 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:55 PM |
| Notes: |
|
|
Own Hop Ale
|
Best Bitter
|
19 Litres |
1.061 |
1.015 |
5.97 |
43.12 |
9.28 °L
|
343 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:30 AM |
Notes: mash with 20l
Sparge with 10l
Boil = 25
Boil Losses for 1hr =3l
So should have 22-23l
Ended up with 18-19
Next time have 27 for the boil, So 32l with a 5kg grain bill |
|
|
Oktoberfest
|
Märzen
|
5.3 Gallons |
1.06 |
1.014 |
6.02 |
20.71 |
13.71 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:17 PM |
| Notes: |
|
|
Nimble Pilot 1
|
American IPA
|
98 Gallons |
1.06 |
1.014 |
6.05 |
53.83 |
4.66 °L
|
343 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:26 PM |
Notes: 63 IBUs
DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets.
Pitch at 65 F
Ferment at 68 F
Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours |
|
|
|
|