Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funk Weapon	No Profile Selected	1900 Litres	1.063	1.018	5.96	0	3.48 °L	343	0
Author: JohnnyAH Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:20 PM Notes:
American IPA	American IPA	24 Litres	1.065	1.02	5.98	71.27	6.09 °L	343	1
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 9:21 AM Notes:
DussaDee Hazy IPA	American IPA	10 Litres	1.06	1.014	5.98	49.88	10.1 °L	343	0
Author: Narawit Brewing Project Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/3/2024 6:18 AM Notes:
Festbier 13,5	Festbier	2120 Litres	13.006	2.002	5.99	19.89	3.1 °L	343	0
Author: Boil Size: 2120 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 94 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 9:29 AM Notes:
Orange Wheat 5G AR	No Profile Selected	5 Gallons	1.053	1.007	5.96	20.62	4.24 °L	343	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:02 PM Notes: Zest of 3 oranges added to last 5 minutes of boil
#0011 American Pale Ale	American Pale Ale	500 Litres	1.056	1.011	5.98	31.8	9.24 °L	343	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:58 PM Notes:
Emergency Pale Ale	No Profile Selected	5.5 Gallons	1.063	1.017	5.98	55.8	3.74 °L	343	0
Author: ashleyrs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 6:02 PM Notes: 4 gallons mash water @165F 60 minute mash, start mash temp was 149F 146 at end of mash 5 gallon sparge at 175F - 20 minutes Pre boil gravity was 1.036 Added 1.5 tsp of dried kveik to 1 cup of pre boil wort. Let it sit for 1hour in a mason jar. Og is 1.045 :( Aug 13 FG 1.010
Old Brunswick Eeepa	No Profile Selected	22 Litres	1.063	1.017	6.04	46.29	15.46 °L	343	0
Author: brasseriedegradee Boil Size: 25.1 Litres Boil Time: 62 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 186 g Creation Date: 7/14/2020 4:34 PM Notes:
Stout Example For Class	American Stout	5.5 Gallons	1.061	1.015	6.05	0	41.27 °L	343	0
Author: NDuncan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:57 PM Notes:
PLAGUE IPA	No Profile Selected	3.6 Gallons	1.056	1.011	5.96	74.3	7.96 °L	343	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 1:47 AM Notes:
Big Wave Klone	Blonde Ale	21.25 Litres	1.057	1.011	6.05	20.56	5.29 °L	343	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:17 AM Notes:
Crazy IPA	American IPA	30 Litres	1.058	1.013	5.99	43.56	6.89 °L	343	0
Author: Maureka Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:45 AM Notes:
Simple Saison 85/15	American Light Lager	6 Gallons	1.047	1.001	6.02	33.41	3.5 °L	343	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.07	46.52	4.73 °L	343	0
Author: foamy apple juice Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:23 AM Notes:
Coffee Porter	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.019	6.03	34.4	40.96 °L	343	1
Author: donnieb1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:59 AM Notes:
Thunder Struck 12/29/18	American Brown Ale	5.5 Gallons	1.059	1.013	5.98	14.02	18.03 °L	343	0
Author: srichardson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:54 PM Notes:
Celebration Ale	American Amber Ale	22 Litres	1.057	1.011	6.01	33.58	11.44 °L	343	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:55 PM Notes:
Own Hop Ale	Best Bitter	19 Litres	1.061	1.015	5.97	43.12	9.28 °L	343	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:30 AM Notes: mash with 20l Sparge with 10l Boil = 25 Boil Losses for 1hr =3l So should have 22-23l Ended up with 18-19 Next time have 27 for the boil, So 32l with a 5kg grain bill
Oktoberfest	Märzen	5.3 Gallons	1.06	1.014	6.02	20.71	13.71 °L	343	1
Author: jlkloste Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:17 PM Notes:
Nimble Pilot 1	American IPA	98 Gallons	1.06	1.014	6.05	53.83	4.66 °L	343	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:26 PM Notes: 63 IBUs DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets. Pitch at 65 F Ferment at 68 F Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours
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