Scrounge Brew
|
No Profile Selected |
2 Gallons |
1.09 |
1.02 |
9.15 |
51.48 |
13.18 °L
|
293 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:29 PM |
Notes: |
|
Day Off - Dhh Hoppy Ale 8.7%
|
Double IPA
|
55 Litres |
1.088 |
1.017 |
9.28 |
50.76 |
10.23 °L
|
293 |
0 |
|
|
Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:08 PM |
Notes: |
|
Big And Fluffy
|
Sweet Stout
|
475 Gallons |
1.108 |
1.037 |
9.29 |
20.15 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:35 PM |
Notes: |
|
Nightshift Stout
|
Dry Stout
|
10 Gallons |
1.091 |
1.021 |
9.18 |
66.47 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 6:52 AM |
Notes: Mash duration is 60 min or longer to reach ideal gravity of 1.091. |
|
Ol' Yule Loggy (BIAB 3G)
|
Winter Seasonal Beer
|
3.1 Gallons |
1.091 |
1.022 |
9 |
45.98 |
20.12 °L
|
293 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:39 AM |
Notes: 5 Gallons of strike water
161 strike temp
5.88 total mash volume
4.7 gallons of preboil wort
3.2 gallons of postboil wort
3.1 gallons to fermenter |
|
Westie Darkside Chocolate Coffee Stout
|
Imperial Stout
|
20 Litres |
1.089 |
1.017 |
9.46 |
64.88 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 11:12 AM |
Notes: |
|
PONELE MENSULA
|
American IPA
|
65 Litres |
1.082 |
1.012 |
9.19 |
53.49 |
5.41 °L
|
293 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 2:52 AM |
Notes: |
|
DIPA Amarillo
|
No Profile Selected |
20 Litres |
1.089 |
1.016 |
9.61 |
124.75 |
11.11 °L
|
293 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:14 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
9 Litres |
1.082 |
1.013 |
9.13 |
33.54 |
5.93 °L
|
293 |
1 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 1/5/2021 6:43 PM |
Notes: Golden , almosta maber colour. Aroma of malt & pear.
Malty start but then a hoppy , bitter finish.
Some alcohol comes afterwards . Sneaky drinkable. |
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.083 |
1.015 |
8.98 |
24.98 |
37.37 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 9/4/2020 11:28 PM |
Notes: |
|
Choco Cha Cha 2.0
|
Russian Imperial Stout
|
136 Litres |
1.093 |
1.024 |
9.02 |
67.43 |
45.18 °L
|
293 |
1 |
|
Author:
|
|
Ad Maiora
|
|
Boil
Size: 157 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dark Muscovado sugar |
Priming Amount: N/A |
Creation
Date: 8/23/2017 9:43 PM |
Notes: Brown sugar Perù (alce nero)
Vanilla 25 Prime Gourmet Grade (a bourbon planifolia vanilla beans Madagascar): 9 baccelli in alcol 70% |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.098 |
1.025 |
9.64 |
0 |
6.43 °L
|
293 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:23 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.016 |
8.94 |
39.16 |
4.98 °L
|
293 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:40 AM |
Notes: |
|
Holiday Ale
|
American Strong Ale
|
5.5 Gallons |
1.098 |
1.024 |
9.61 |
32.48 |
28.41 °L
|
293 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:38 PM |
Notes: |
|
Rebelic Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.092 |
1.022 |
9.21 |
17.96 |
38.49 °L
|
293 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:49 AM |
Notes: |
|
Martin Porter 11
|
Experimental Beer
|
10 Litres |
1.095 |
1.026 |
9.14 |
17.09 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: -39.6 g |
Creation
Date: 7/31/2019 2:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.018 |
9.59 |
0 |
41.3 °L
|
293 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:55 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
500 Gallons |
18.657 |
0.99 |
9.6 |
0 |
2.36 °L
|
293 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: N/A |
Boil Gravity: 18.7 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:24 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.023 |
9.23 |
21.62 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:39 AM |
Notes: |
|
Alebama Red Clay
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.53 |
94.81 |
14.82 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:11 PM |
Notes: |
|
|
|