View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crystal Comet IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Thursday February 20th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

75.1

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	93.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	15.4	Boil	60 min	37.79	6.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	5.7	Boil	10 min	6.34	7.8%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	10.1	Boil	10 min	11.23	7.8%
1 oz	Crystal1 oz Crystal Hops	Pellet	5.7	Whirlpool	15 min	7.12	15.6%
1 oz	Comet1 oz Comet Hops	Pellet	10.1	Whirlpool	15 min	12.61	15.6%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	5.7	Dry Hop at 68 °F	3 days		23.4%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	10.1	Dry Hop at 68 °F	3 days		23.4%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	37.79	6.3%
3 oz	Crystal (Pellet)	13.46	46.8%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	23.84	46.8%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	159 °F	150 °F	60 min
1 gal		Sparge	170 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!