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Super Nunchucks

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday December 18th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

65.0

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.01 lb	United Kingdom - Maris Otter Pale6.01 lb Maris Otter Pale	38	3.75	43.1%
5.10 lb	United Kingdom - Golden Promise5.1 lb Golden Promise	37	3	36.5%
0.93 lb	American - Aromatic Malt0.93 lb Aromatic Malt	35	20	6.7%
1.66 lb	American - Carapils (Dextrine Malt)1.66 lb Carapils (Dextrine Malt)	33	1.8	11.9%
0.26 lb	Turbinado0.26 lb Turbinado - (late boil kettle addition)	44	10	1.9%
13.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Boil	45 min	21.17	8.3%
1 oz	Summer1 oz Summer Hops	Pellet	6	Boil	30 min	16.36	8.3%
1.50 oz	Wai-iti1.5 oz Wai-iti Hops	Pellet	3	Boil	15 min	7.92	12.5%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	19.01	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	0.51	8.3%
1.50 oz	Summer1.5 oz Summer Hops	Pellet	6	Dry Hop at 70 °F	7 days		12.5%
1.50 oz	Wai-iti1.5 oz Wai-iti Hops	Pellet	3	Dry Hop at 70 °F	7 days		12.5%
1.50 oz	Summer1.5 oz Summer Hops	Pellet	6	Dry Hop at 39 °F	0 days		12.5%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 39 °F	0 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kohatu (Pellet)	21.17	8.3%
4 oz	Summer (Pellet)	16.36	33.3%
3 oz	Wai-iti (Pellet)	7.92	25%
4 oz	Huell Melon (Pellet)	19.52	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.05 gal	Decoction	--	148 °F	60 min
3.82 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-12-18 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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