Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Herkules3 g Herkules Hops |
|
Pellet |
12 |
Boil
|
40 min |
46.65 |
75% |
|
1 g |
Perle1 g Perle Hops |
|
Pellet |
8 |
Boil
|
5 min |
2.35 |
25% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.04 L |
Protein Rest |
Temperature |
50 °C |
52 °C |
20 min |
|
|
Mantose Rest |
Temperature |
52 °C |
62 °C |
30 min |
|
1 L |
Mantose Rest |
Temperature |
62 °C |
72 °C |
30 min |
|
1 L |
Lautering |
Sparge |
70 °C |
70 °C |
10 min |
|
|
Boil Hop |
Strike |
70 °C |
100 °C |
40 min |
|
|
Aroma Hop |
Strike |
100 °C |
100 °C |
5 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA" English IPA beer recipe by Truong Minh Duc. All Grain, ABV 6.71%, IBU 49, SRM 9.3, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Herkules, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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