Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.87 kg |
Weyermann - Pale Ale4.87 kg Pale Ale |
|
39 |
4.64 |
100% |
|
4.87 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Mosaic22 g Mosaic Hops |
|
Lupulin Pellet |
14.3 |
Boil at 100 °C
|
30 min |
30 |
11% |
|
178 g |
Mosaic178 g Mosaic Hops |
|
Lupulin Pellet |
14.3 |
Dry Hop at 19 °C
|
0 days |
|
89% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Mosaic (Lupulin Pellet) 200 g Mosaic (Lupulin Pellet) Hops |
|
30 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
17.81 L |
|
Sparge |
76 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.32 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.63 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Lallemand - Metschnikowia pulcherrima
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: -68.9 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Metschnikowia pulcherrima 100%
Notes
Se añadiria 20 gr/l de dextrosa en wirhpool
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 20:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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