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Belgian blond

Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 225 liters (ending kettle volume)
Pre Boil Size: 233.85 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: NIK
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

15.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	Castle Malting - Pilsner26 kg Pilsner	38	1.6	44.8%
15 kg	Castle Malting - Château Pale Ale15 kg Château Pale Ale	38	3.4	25.9%
5 kg	Castle Malting - Château Cara Blond5 kg Château Cara Blond	34	8	8.6%
4 kg	Castle Malting - Château Cara Clair4 kg Château Cara Clair	35	3.2	6.9%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	8.6%
2 kg	Castle Malting - Château Cara Gold2 kg Château Cara Gold	34	45	3.4%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	1.7%
58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Chinook85 g Chinook Hops	Pellet	13	Boil	80 min	11.82	33.3%
90 g	Artisan - Fuggle (UK)90 g Fuggle (UK) Hops	Pellet	5	Boil	15 min	2.26	35.3%
80 g	Perle80 g Perle Hops	Pellet	8.2	Boil	5 min	1.33	31.4%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	11.82	33.3%
90 g	Artisan - Fuggle (UK) (Pellet) 90 g Fuggle (UK) (Pellet) Hops	2.26	35.3%
80 g	Perle (Pellet) 80 g Perle (Pellet) Hops	1.33	31.4%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
103.25 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Sweet Orange Peel		Flavor	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	160 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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