Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
60 min |
26 |
70% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
30 min |
8.56 |
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
34.56 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Beta-gluc |
Temperature |
20 °C |
45 °C |
30 min |
|
Mash |
Temperature |
45 °C |
65 °C |
60 min |
10 L |
|
Batch Sparge |
65 °C |
72 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: dextrose
Amount: 132.9 g
Temp: 21 °C
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #385140. All Grain, ABV 5.81%, IBU 34.57, SRM 68.06, Fermentables: (Maris Otter Pale, Chocolate, Extra Dark Crystal 160L, Roasted Barley, Carapils, Rolled Oats) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-26 13:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top