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22L

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.227 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 775 calories (Per 12oz)
Carbs: 64.8 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.227

Final Gravity:

1.043

ABV (standard):

24.2%

IBU (tinseth):

60.2

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Maltear - Pilsener5000 g Pilsener	38	2	83.3%
500 g	Belgian - Pale Ale500 g Pale Ale	38	3.4	8.3%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil at 75 °C	15 min	5.62	28.6%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	31.57	42.9%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	23.02	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	5.62	28.6%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	31.57	42.9%
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops	23.02	28.6%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 36.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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