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NZ Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday April 5th 2021

Sierra Madre Pale Ale

by Ball & Chain Brewing Co.

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

45.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

45.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - LME Pale Ale7.5 lb LME Pale Ale	$ 3.87 / lb $ 29.03	34.5	6	78.9%
7.50 lbs / $ 29.03

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Proximity - Malted Oats2 lb Malted Oats	$ 2.00 / lb $ 4.00	29.9	2.5	21.1%
$ 4.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Rakau0.5 oz Rakau Hops	Pellet	10	Boil	60 min	19.3	9.1%
1 oz	BSG - Rakau (10 AA)1 oz BSG - Rakau (10 AA) Hops	Pellet	10	Boil	15 min	19.15	18.2%
1 oz	BSG - Rakau (10 AA)1 oz BSG - Rakau (10 AA) Hops	Pellet	10	Whirlpool	1 min	7.49	18.2%
3 oz	BSG - Nelson Sauvin (11.6 AA)	Pellet	11.6	Dry Hop (High Krausen)	0 days		54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Rakau (Pellet)	19.3	9.1%
2 oz	BSG - Rakau (10 AA) (Pellet)	26.64	36.4%
3 oz	BSG - Nelson Sauvin (11.6 AA) (Pellet)		54.5%
5.50 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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