|
Midnight IBA V2
|
Specialty IPA: Black IPA
|
6 Gallons |
1.072 |
1.013 |
7.67 |
109.99 |
39.88 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 9:12 PM |
| Notes: Add Cane Sugar in last minutes of boil |
|
|
Baltic Porter 2025
|
Baltic Porter
|
11 Gallons |
1.078 |
1.019 |
7.72 |
42.37 |
42.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:22 PM |
| Notes: |
|
|
MYBOCK
|
Maibock/Helles Bock
|
40 Litres |
1.074 |
1.017 |
7.47 |
32.54 |
6.77 °L
|
322 |
2 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:50 AM |
| Notes: |
|
|
King Maibock
|
Helles Bock
|
2.25 Gallons |
1.067 |
1.01 |
7.52 |
26.07 |
8.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:53 AM |
| Notes: |
|
|
Whiskey
|
No Profile Selected |
22 Litres |
1.074 |
1.017 |
7.51 |
0 |
6.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 10:52 PM |
| Notes: |
|
|
5bbl Cream Ale(joe)
|
Cream Ale
|
112 Gallons |
16.926 |
2.714 |
7.72 |
15.44 |
3.77 °L
|
322 |
0 |
|
|
|
| Boil
Size: 124.75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:23 PM |
| Notes: |
|
|
NE TEST
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.086 |
1.026 |
7.91 |
72.88 |
7.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:07 AM |
| Notes: |
|
|
Ghostly Similar
|
Double IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.69 |
0 |
5.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:23 PM |
| Notes: |
|
|
Snowbird
|
Specialty IPA: New England IPA
|
224.73 Gallons |
1.084 |
1.025 |
7.84 |
0 |
4.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 1:45 PM |
| Notes: |
|
|
Wedding IPA May 2021
|
English IPA
|
10 Gallons |
1.072 |
1.014 |
7.62 |
61.98 |
11.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:42 AM |
| Notes: |
|
|
Kölsch #5
|
Kölsch
|
20 Litres |
1.079 |
1.019 |
7.92 |
18.93 |
5.44 °L
|
322 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:46 PM |
Notes: ph 5,4
refraktomätarvärde 1.056
densitetsmätare 1.064
18,5l i jästanken
bottensats i jäsförpackningen
|
|
|
AHS Fresh Squeezed IPA
|
American IPA
|
10 Gallons |
1.079 |
1.018 |
8.05 |
96.52 |
10.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:33 PM |
| Notes: |
|
|
Kveik 3
|
English IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
136.43 |
6.16 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/3/2020 3:56 PM |
| Notes: |
|
|
Fall Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.51 |
77.82 |
16.29 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/21/2020 5:43 PM |
| Notes: Not what I intended. Not bad but that much special B makes it way too malty. Hop flavor is minimal |
|
|
Super Saison
|
No Profile Selected |
45 Litres |
1.066 |
1.006 |
7.92 |
19.01 |
3.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:29 PM |
| Notes: |
|
|
Red Milk Pumpkin Ginger Snap Ale
|
Experimental Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.59 |
0 |
15.12 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:57 PM |
| Notes: |
|
|
Marciusi NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.083 |
1.022 |
8.02 |
39.27 |
6.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:12 AM |
| Notes: 19 első 5 nap, dryhop és szobahő |
|
|
Neverwhere
|
American IPA
|
6.5 Gallons |
1.072 |
1.01 |
8.05 |
120.49 |
4.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/9/2020 3:40 PM |
| Notes: |
|
|
The Leftovers
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.96 |
99.56 |
6.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/1/2019 1:14 AM |
| Notes: |
|
|
Blackberry Wheat
|
Weissbier
|
5 Gallons |
1.076 |
1.017 |
7.76 |
8.07 |
4.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:53 PM |
| Notes: |
|
|
|
|