|
First Kettle Sour
|
Saison
|
3.5 Litres |
1.072 |
1.014 |
7.6 |
16.11 |
5.43 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:17 PM |
| Notes: |
|
|
Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
14.57 |
4.07 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/14/2021 1:50 AM |
| Notes: |
|
|
Ipa Light
|
No Profile Selected |
2 Gallons |
1.072 |
1.014 |
7.66 |
100.07 |
5.11 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:21 PM |
| Notes: |
|
|
Dragon Fodder V3
|
American IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.42 |
67.73 |
7.52 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 4:46 PM |
| Notes: |
|
|
Wheat With No Wheat
|
Dunkles Weissbier
|
2 Gallons |
1.067 |
1.009 |
7.6 |
36.17 |
31.42 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/18/2021 3:22 AM |
| Notes: |
|
|
Saison For Blending
|
Saison
|
22 Litres |
1.06 |
1.003 |
7.48 |
26 |
4.56 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:11 PM |
| Notes: |
|
|
1812 Porter
|
English Porter
|
500 Litres |
1.073 |
1.017 |
7.42 |
53.59 |
21.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:23 PM |
| Notes: |
|
|
Zserbo
|
No Profile Selected |
26 Litres |
1.074 |
1.016 |
7.58 |
10 |
32 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:50 AM |
| Notes: |
|
|
Saison Ipa
|
Saison
|
19 Litres |
1.063 |
1.006 |
7.54 |
104.48 |
8.34 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:38 AM |
| Notes: |
|
|
La Povedana
|
No Profile Selected |
15.01 Litres |
1.071 |
1.013 |
7.7 |
49.57 |
15.77 °L
|
303 |
0 |
|
|
|
| Boil
Size: 21.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:00 AM |
| Notes: |
|
|
Nelson Galaxy NE IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.52 |
44.65 |
5.56 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 5:07 PM |
Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall.
Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma. |
|
|
2020 — 01
|
Double IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
47.58 |
30.49 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:10 AM |
| Notes: |
|
|
Douganstyle 80min IPA
|
Double IPA
|
28 Litres |
1.076 |
1.018 |
7.61 |
65.64 |
10.03 °L
|
303 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:24 AM |
| Notes: |
|
|
Optimal Optimator
|
Dark American Lager
|
6 Gallons |
1.079 |
1.02 |
7.78 |
26.98 |
32.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:23 PM |
| Notes: |
|
|
RC Oatmeal Stout
|
American Stout
|
5 Gallons |
1.078 |
1.02 |
7.73 |
20.04 |
44.95 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:27 PM |
| Notes: |
|
|
Pliney The Elder
|
Imperial IPA
|
5.2 Gallons |
1.072 |
1.015 |
7.46 |
292.6 |
6.32 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/4/2019 5:05 PM |
Notes: Ferment at 67 deg
After 5 days in fermenter add the dry hops and leave in for 12 days
After 15 days in fermenter lower temp to 34 deg
After 21 days rack into key |
|
|
Batch 50
|
No Profile Selected |
17 Gallons |
1.074 |
1.018 |
7.41 |
0 |
5.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:26 PM |
| Notes: |
|
|
Strong Golden
|
Belgian Blond Ale
|
55 Litres |
1.071 |
1.012 |
7.72 |
24.72 |
3.87 °L
|
303 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:24 PM |
| Notes: |
|
|
Laurens Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.37 |
42.47 |
6.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:50 PM |
| Notes: |
|
|
Browntown
|
Munich Helles
|
5.5 Gallons |
1.07 |
1.013 |
7.49 |
77.89 |
27.13 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:56 AM |
| Notes: |
|
|
|
|