Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivo 20	American Pale Ale	22 Litres	1.05	1.009	5.38	50.77	6.96 °L	347	5
Author: Filip Djuric Boil Size: 38.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:48 AM Notes: ukomljavanje od 50c pa do 66c sat vremena hmelj dodat na 8 min na 6 min iskljuceno kuvanje na 0 min ukljuceno hladjenje
AMERICAN BLONDE ALE V	Blonde Ale	7 Litres	1.05	1.009	5.45	22.29	5.36 °L	347	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 2/15/2025 9:28 PM Notes:
Das Weißbier, Von Dem Sich Der Kaiser Betrank Und Dadurch Seine Großmutter Verärgerte	Weissbier	20 Litres	1.052	1.011	5.43	9.38	5.61 °L	347	0
Author: Bobby GANEV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/8/2024 9:17 PM Notes: Mash: During the rest of 63°C, add lactic acid as necessary to get a pH of 5.5–5.6. For the Decoction: Remove 20% of the mash to a separate burner and boil for 10 minutes. Reunite the mash to achieve the target temp of 77°C. Boil: Lactic acid at 15 minutes to adjust a pH to 5.0–5.1 Under-pitch the yeast and under-aerate the wort, to make that yeast work and express itself. Start fermentation at 18°C and leave free rise up to 24°C. After fermentation is complete - crash to 0°C for 7 days.
Juice Punch	Specialty IPA: New England IPA	581.25 Gallons	13.58	3.514	5.42	0	4.11 °L	347	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:32 PM Notes:
Cream Ale Barão	No Profile Selected	40 Litres	1.054	1.013	5.38	20.53	3.88 °L	347	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 286.2 g Creation Date: 3/25/2023 4:42 PM Notes:
Petes Pils	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	35.69	4.56 °L	347	0
Author: Hardscrabble Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:10 PM Notes:
Mexican Canadian From Vienna Lager	Vienna Lager	11.5 Gallons	1.049	1.008	5.44	30.22	9.68 °L	347	1
Author: rob@thelionbergers.com Boil Size: 13.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 4:54 PM Notes:
American IPA (High Times)	American IPA	5 Litres	1.056	1.014	5.4	43.19	13.35 °L	347	0
Author: Daiki OKabe Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55 Creation Date: 10/4/2022 6:16 AM Notes: 次回バッチ 永石さんHigh Timesの擬似再現！
#19 Hoppy Pilsner	International Pale Lager	5 Litres	1.048	1.007	5.38	37.1	3.1 °L	347	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:12 AM Notes:
English Blonde	British Golden Ale	5.5 Gallons	1.054	1.012	5.45	35.01	5.9 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:00 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.051	1.01	5.4	24.57	5.67 °L	347	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:23 PM Notes:
Votefest Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.009	5.45	19.97	12.85 °L	347	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:33 PM Notes:
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
Awesome Recipe	American IPA	5 Gallons	1.056	1.014	5.46	224.25	3.59 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 7:04 PM Notes:
El Camino Negro	Vienna Lager	5.5 Gallons	1.051	1.009	5.47	21.22	10.36 °L	347	0
Author: scottholtog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 10:52 PM Notes:
Cascade IPA	American Pale Ale	5 Gallons	1.055	1.014	5.41	31.05	4.38 °L	347	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:18 PM Notes:
RedLager	American Light Lager	29.5 Gallons	1.055	1.014	5.4	32.88	15.24 °L	347	0
Author: Boil Size: 32 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 7:10 PM Notes:
Weiss	Weissbier	21 Litres	1.055	1.014	5.43	9.95	4.01 °L	347	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:17 PM Notes:
SB29-1 Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.011	5.4	20.06	34.72 °L	347	0
Author: Jacob Melby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:56 AM Notes:
Weissbeir	Weissbier	10 Gallons	1.055	1.014	5.41	13.81	5.25 °L	347	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:52 PM Notes:
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