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So Long And Thanks For All The Salt(iness)
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Russian Imperial Stout
|
15 Litres |
1.1 |
1.022 |
10.23 |
0 |
49.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:53 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.016 |
9.28 |
26.92 |
29.69 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 8:26 PM |
| Notes: |
|
|
Alpine DIPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.084 |
1.009 |
9.95 |
53.59 |
8.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/9/2023 6:18 PM |
| Notes: Approx 1.5 gal boil loss, add 10lb bag of ice (1.2 gal) and .3 gal of water to top back to 5 gal. (**OPTIONAL dry hop with freeze dried cherries, age in gin barrel, keg with key lime juice. Riff on Last Word cocktail.) |
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Dark Cherry Chocolate
|
Russian Imperial Stout
|
3 Gallons |
1.095 |
1.022 |
9.62 |
59.34 |
26.14 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:18 PM |
| Notes: |
|
|
California Common
|
California Common
|
20 Litres |
1.102 |
1.02 |
10.68 |
52.6 |
20.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:15 AM |
| Notes: |
|
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Imperial Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.091 |
1.016 |
9.83 |
48.47 |
22.11 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:34 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
18 Litres |
1.088 |
1 |
11.56 |
9.92 |
0 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 3:43 PM |
| Notes: |
|
|
La Prima
|
Dry Mead
|
11.5 Litres |
1.093 |
1.017 |
9.97 |
0 |
21.46 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.98 Litres |
Boil Time: 5 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 12:51 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
3 Litres |
1.089 |
1.016 |
9.58 |
27.93 |
5.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:02 AM |
| Notes: |
|
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Triple Nelson + Phantasm + Grape Juice
|
No Profile Selected |
146 Gallons |
22.93 |
5.551 |
9.75 |
0 |
5.09 °L
|
334 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:44 PM |
| Notes: |
|
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Dreadnaught
|
Russian Imperial Stout
|
10 Gallons |
1.086 |
1.013 |
9.63 |
71.69 |
40.09 °L
|
334 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 2:44 AM |
| Notes: |
|
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Oat Wine
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Wheatwine
|
5 Gallons |
1.096 |
1.021 |
9.87 |
49.7 |
6.94 °L
|
334 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:56 PM |
| Notes: |
|
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Kama Lutra
|
Doppelbock
|
5 Gallons |
1.099 |
1.022 |
10.17 |
33.48 |
21.46 °L
|
334 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:48 PM |
| Notes: |
|
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Amarillo Citra Double
|
Double IPA
|
4.75 Gallons |
1.082 |
1.01 |
9.38 |
88.56 |
36.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/26/2020 4:42 AM |
| Notes: |
|
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REILLY RIS
|
Russian Imperial Stout
|
10 Gallons |
1.114 |
1.032 |
10.79 |
69.04 |
36.05 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:03 PM |
| Notes: |
|
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BRETT
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American IPA
|
20 Litres |
1.109 |
1.027 |
10.76 |
55.17 |
8.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/9/2020 9:05 PM |
| Notes: |
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Barleywine
|
British Strong Ale
|
5.5 Gallons |
1.099 |
1.018 |
10.66 |
49.53 |
18.38 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 9:02 PM |
| Notes: |
|
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Tapa Dulce Imperial Stout
|
Imperial Stout
|
18 Gallons |
1.111 |
1.024 |
11.42 |
51.73 |
48.49 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:03 PM |
| Notes: |
|
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Forager Co Lab. Pumpkin/Coconut Cream
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American Stout
|
310 Gallons |
1.109 |
1.029 |
10.55 |
0 |
50 °L
|
334 |
0 |
|
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Author:
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timmyj21@gmail.com
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| Boil
Size: 360 Gallons |
Boil Time: 180 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:07 PM |
| Notes: |
|
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Poisson Volant
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.019 |
10.05 |
26.22 |
28.13 °L
|
334 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:25 PM |
Notes: One of my kids got mad at my other kid, so he threw a catfish at him.
The catfish impaled him.
We're fine now, but that's why this beer... |
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