Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.101	1.024	10.08	0	22.28 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 64 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:27 PM Notes:
Daniel's Christmas Magic	Belgian Tripel	12 Gallons	1.114	1.026	11.6	32.75	13.96 °L	347	0
Author: Etammen Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 1:41 AM Notes:
Ezzy's Revenge	Imperial Stout	13 Gallons	1.132	1.033	12.98	0	50 °L	347	0
Author: smalloy88 Boil Size: 18 Gallons Boil Time: 200 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:11 AM Notes:
Warley Bine	American Barleywine	22 Litres	1.116	1.025	11.92	82.88	26.32 °L	347	0
Author: davidt Boil Size: 29.8 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:32 PM Notes:
ESB	Best Bitter	1 Gallons	1.096	1.018	10.25	0	16.55 °L	347	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 2:56 AM Notes:
Still Dark And Strongsome	Belgian Dark Strong Ale	5 Gallons	1.124	1.026	12.79	33.35	16.08 °L	347	0
Author: boltron Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/30/2020 6:46 PM Notes:
New RIS	Imperial Stout	5 Gallons	1.127	1.03	14.75	55.29	50 °L	347	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:20 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel
SMaSH 2-Row Barleywine	American Barleywine	5.5 Gallons	1.096	1.018	11.26	82.03	6.84 °L	347	0
Author: Tuttle-1635 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/22/2020 6:32 PM Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day. Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.) Add 1lb of honey during peak fermentation. Add 2lbs of raisons into secondary.
Ernie	Belgian Dark Strong Ale	6 Gallons	1.104	1.016	11.52	33.03	18.82 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:39 PM Notes:
New Stout	Imperial Stout	265 Gallons	25.648	4.158	12.12	0	50 °L	347	0
Author: cyclopath Boil Size: 275 Gallons Boil Time: 120 Boil Gravity: 25.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:50 PM Notes:
1776 Barleywine	English Barleywine	5.5 Gallons	1.11	1.02	11.75	30.91	11.12 °L	347	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:09 PM Notes:
Imperial Stout Double	Russian Imperial Stout	42 Litres	25.152	6.719	10.47	63.61	48.11 °L	347	0
Author: BeeryBen Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 22.8 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:20 AM Notes:
RIS	Russian Imperial Stout	20.8 Litres	1.11	1.028	10.78	42.01	36.58 °L	347	0
Author: Mr.Mite Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 12/24/2019 2:44 PM Notes:
DME Fix	No Profile Selected	1.25 Gallons	1.144	1.036	14.18	70.81	5.33 °L	347	0
Author: TolanBrewhouse Boil Size: 2.3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:08 PM Notes:
Small Winter Warmer Kit	American Strong Ale	1 Gallons	1.1	1.022	10.27	63.77	16.35 °L	347	1
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 10/26/2019 8:00 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.117	1.029	11.56	0	7.79 °L	347	0
Author: doublemerlin Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:32 AM Notes:
Double Scotch	Scottish Heavy 70/-	18 Litres	1.108	1.021	11.36	33.5	37.7 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:10 AM Notes:
Quad	Belgian Dark Strong Ale	30 Gallons	1.111	1.024	11.4	33.43	18.84 °L	347	0
Author: Mancos Brewer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:28 PM Notes:
Some Like It Hot	Wheatwine	5.5 Gallons	1.124	1.027	12.8	62.21	15.89 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:22 PM Notes:
SCBS	Imperial Stout	3.25 Gallons	1.121	1.023	14.75	63.59	50 °L	347	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:00 AM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle
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