|
Seems To Be A Bit Of A Tiger
|
Strong Bitter
|
5 Gallons |
1.058 |
1.013 |
5.86 |
48.94 |
9.78 °L
|
335 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 8:15 PM |
| Notes: |
|
|
Champange Brut
|
Czech Pale Lager
|
25 Litres |
1.061 |
1.016 |
5.91 |
20.5 |
4.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 5:51 PM |
| Notes: |
|
|
Green Chili Beer
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.93 |
16.48 |
5.96 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 7:41 PM |
Notes: First Batch:
Used 9.5 Anaheim peppers and 5 serranos.
In the future, I would recommend 1 more pepper of each.
Plug recipe in Brewer's Friend to update the recipe to the Robobrew equipment. |
|
|
Pils
|
German Pilsner (Pils)
|
8.5 Gallons |
1.054 |
1.008 |
5.98 |
16.57 |
4.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 10:05 PM |
| Notes: |
|
|
WEISSBIER CARMEN ROSÉ
|
Weissbier
|
100 Litres |
1.052 |
1.007 |
5.9 |
17.54 |
3.32 °L
|
335 |
0 |
|
|
|
| Boil
Size: 105.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 8:09 PM |
| Notes: |
|
|
Mexican IPA
|
No Profile Selected |
1050 Litres |
14.98 |
3.891 |
6.01 |
29.5 |
3.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 84 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 11:18 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
3.2 Gallons |
1.059 |
1.014 |
5.89 |
51.39 |
8.71 °L
|
335 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 7/18/2023 3:45 PM |
| Notes: |
|
|
Pale Ale "clone"
|
Blonde Ale
|
5 Gallons |
1.062 |
1.016 |
5.98 |
89.16 |
10.16 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 7:51 PM |
| Notes: |
|
|
Simple Brewsener
|
German Pilsner (Pils)
|
5.5 Litres |
1.059 |
1.013 |
6 |
29.95 |
4.28 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.5 g |
Creation
Date: 2/22/2022 7:16 PM |
| Notes: |
|
|
Missing Hill Summer Ale
|
No Profile Selected |
42 Litres |
1.059 |
1.014 |
5.93 |
26.13 |
4.42 °L
|
335 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:49 PM |
| Notes: |
|
|
Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.014 |
5.9 |
44.69 |
3.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:20 AM |
| Notes: |
|
|
Mocktoberfest Malty Heaven
|
Märzen
|
22 Litres |
1.054 |
1.01 |
5.91 |
23.69 |
13.28 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.2 g |
Creation
Date: 10/23/2020 4:59 AM |
| Notes: |
|
|
Golden
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.92 |
37 |
6.07 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:13 AM |
| Notes: |
|
|
Kibobrew 2
|
American IPA
|
19 Litres |
1.059 |
1.013 |
6.02 |
53.56 |
13.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/7/2020 8:07 PM |
| Notes: |
|
|
Peach IPA
|
No Profile Selected |
24 Litres |
1.059 |
1.013 |
5.92 |
23.72 |
4.09 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:54 PM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
61.47 |
6.02 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.056 |
1.01 |
5.99 |
28.26 |
3.86 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:26 PM |
| Notes: |
|
|
Match Madness
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
40.47 |
4.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:05 PM |
| Notes: |
|
|
Denaturat
|
American Pale Ale
|
22 Litres |
14.496 |
3.624 |
5.87 |
79.89 |
4.07 °L
|
335 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:28 PM |
| Notes: |
|
|
IPA CLASSIC ROOTSBEER67 47l
|
American IPA
|
49 Litres |
1.057 |
1.011 |
5.98 |
51.46 |
6.44 °L
|
335 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:39 PM |
| Notes: |
|
|
|
|