|
Memphis Octoberfest
|
Doppelbock
|
6.5 Gallons |
1.101 |
1.027 |
9.77 |
45.36 |
25.09 °L
|
308 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/13/2020 10:40 PM |
Notes: Expecting a lower ABV due to yeast intolerance to ABV value. Finish to be sweet, aromatic, and full of character. You will know you are drinking a beer.
Yeast starter brewed 2 pounds dark DME to 3 L water, reduced to 2 L. no activity 48 hrs. pitched 2 days later.
14 gallon wort collected, boil down to 6.5 gallon. 5.5 gallon chilled and transferred to fermenter, 1 gallon transferred for yeast starter for next batch.
Fermentation notes: this is a ale temperature lager fermentation. pitching yeast starter approx 1000 B cells according to calcs. At 5 days no diacetyl formation to taste. |
|
|
Barrel Beer
|
Clone Beer
|
22 Litres |
1.09 |
1.021 |
9.14 |
101.62 |
11.08 °L
|
308 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:57 PM |
| Notes: |
|
|
アビィ ハイアル
|
No Profile Selected |
120 Litres |
1.077 |
1.011 |
8.72 |
13.83 |
3.97 °L
|
308 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 10:07 AM |
| Notes: |
|
|
BELGIAN STRONG GOLDEN ALE
|
Belgian Blond Ale
|
30 Litres |
1.095 |
1.019 |
9.93 |
42.49 |
5.78 °L
|
308 |
0 |
|
|
|
| Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.5 g |
Creation
Date: 6/15/2022 5:16 PM |
| Notes: |
|
|
Reed's Doppel Bock
|
Doppelbock
|
6 Gallons |
1.095 |
1.02 |
9.81 |
22.38 |
18.33 °L
|
308 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:55 PM |
| Notes: |
|
|
American Strong
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.016 |
8.9 |
73.2 |
13.61 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:25 PM |
| Notes: |
|
|
Triple Nelson + Phantasm + Grape Juice
|
No Profile Selected |
146 Gallons |
22.93 |
5.551 |
9.75 |
0 |
5.09 °L
|
308 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:44 PM |
| Notes: |
|
|
Stout - Imperial Stout
|
Imperial Stout
|
67 Gallons |
1.101 |
1.025 |
9.95 |
81.6 |
35.09 °L
|
308 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:26 AM |
| Notes: |
|
|
Cherokee Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.008 |
8.87 |
25.23 |
4.86 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/5/2020 4:29 PM |
Notes: OG: 1.075
FG: 1.003
|
|
|
Cerveza Belga Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.004 |
8.94 |
14.8 |
4.1 °L
|
308 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 10/2/2020 2:23 AM |
| Notes: |
|
|
Gamlehaugen
|
Old Ale
|
25 Litres |
1.087 |
1.02 |
8.75 |
60.79 |
30.98 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:17 AM |
Notes: mørkt sukker tilsettes under kok, siste 30min.
røres godt for å blande (kan legge sej på bunn av kjelen, og svi sej.
husk og tilsett O2 etter tilsatt gjær.
1ppm i 1 min, eller rist dunken godt. |
|
|
American Barleywine
|
American Barleywine
|
10 Litres |
1.094 |
1.017 |
10.07 |
86.32 |
22.44 °L
|
308 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 49 g |
Creation
Date: 6/8/2020 8:21 PM |
| Notes: |
|
|
Double Ipa / Royal Ipa
|
Double IPA
|
900 Litres |
19.639 |
3.691 |
8.78 |
49.51 |
5.1 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 120 |
Boil Gravity: 17.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:01 PM |
| Notes: |
|
|
Belgian Tripel
|
No Profile Selected |
6 Gallons |
1.09 |
1.02 |
9.16 |
21.67 |
6.68 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:18 AM |
| Notes: Our Tripel recipe is very traditional in it's ingredients. Candi sugar will be added to raise gravity and ABV to the higher end of traditional style recommendations. Instead of just using saaz hops for bittering, we will be adding a whirlpool addition to help enhance the spiced characteristic already imparted to the beer from the grain/yeast. A mash addition of lactic acid helps adjust mash pH for healthy fermentation. A trappist tripel yeast strain was selected to produce expected stylistic esters. We are adjusting our water chemistry to resemble Dusseldorf minerality which are nearly the same as Belgian brewing water profiles. |
|
|
Double Black Imperial Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.09 |
1.015 |
9.81 |
198.66 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 1/8/2020 3:56 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/double-black-imperial-black-ipa/ |
|
|
Here We Go Stout
|
American Stout
|
5.25 Gallons |
1.096 |
1.024 |
9.43 |
26.65 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:28 AM |
| Notes: 6oz of baking chocolate |
|
|
Biab Pale
|
American Pale Ale
|
1 Gallons |
1.082 |
1.016 |
8.73 |
54.73 |
18.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:13 PM |
| Notes: |
|
|
Originial IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.023 |
9.08 |
82.93 |
7.02 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:57 PM |
| Notes: |
|
|
BakkerBrouw Xxellent
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.015 |
9.87 |
42.95 |
33.51 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:28 PM |
Notes: Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Final Aged Ale
---------------------
In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below: |
|
|
Mock Mach 10
|
Imperial IPA
|
5 Gallons |
1.096 |
1.026 |
9.15 |
118.37 |
10.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:02 AM |
| Notes: |
|
|
|
|