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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.101 |
1.024 |
10.08 |
0 |
22.28 °L
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347 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 64 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:27 PM |
| Notes: |
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Daniel's Christmas Magic
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Belgian Tripel
|
12 Gallons |
1.114 |
1.026 |
11.6 |
32.75 |
13.96 °L
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347 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 1:41 AM |
| Notes: |
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Ezzy's Revenge
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Imperial Stout
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13 Gallons |
1.132 |
1.033 |
12.98 |
0 |
50 °L
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347 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 200 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:11 AM |
| Notes: |
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Warley Bine
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American Barleywine
|
22 Litres |
1.116 |
1.025 |
11.92 |
82.88 |
26.32 °L
|
347 |
0 |
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| Boil
Size: 29.8 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 3:32 PM |
| Notes: |
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ESB
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Best Bitter
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1 Gallons |
1.096 |
1.018 |
10.25 |
0 |
16.55 °L
|
347 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:56 AM |
| Notes: |
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Still Dark And Strongsome
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Belgian Dark Strong Ale
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5 Gallons |
1.124 |
1.026 |
12.79 |
33.35 |
16.08 °L
|
347 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 12/30/2020 6:46 PM |
| Notes: |
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New RIS
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Imperial Stout
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5 Gallons |
1.127 |
1.03 |
14.75 |
55.29 |
50 °L
|
347 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:20 PM |
| Notes: 2 batches will be added to a West Fork Rye bourbon barrel |
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SMaSH 2-Row Barleywine
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American Barleywine
|
5.5 Gallons |
1.096 |
1.018 |
11.26 |
82.03 |
6.84 °L
|
347 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/22/2020 6:32 PM |
Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day.
Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.)
Add 1lb of honey during peak fermentation.
Add 2lbs of raisons into secondary.
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Ernie
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Belgian Dark Strong Ale
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6 Gallons |
1.104 |
1.016 |
11.52 |
33.03 |
18.82 °L
|
347 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:39 PM |
| Notes: |
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New Stout
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Imperial Stout
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265 Gallons |
25.648 |
4.158 |
12.12 |
0 |
50 °L
|
347 |
0 |
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| Boil
Size: 275 Gallons |
Boil Time: 120 |
Boil Gravity: 25.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:50 PM |
| Notes: |
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1776 Barleywine
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English Barleywine
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5.5 Gallons |
1.11 |
1.02 |
11.75 |
30.91 |
11.12 °L
|
347 |
0 |
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Author:
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1776 Brew House
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:09 PM |
| Notes: |
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Imperial Stout Double
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Russian Imperial Stout
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42 Litres |
25.152 |
6.719 |
10.47 |
63.61 |
48.11 °L
|
347 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:20 AM |
| Notes: |
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RIS
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Russian Imperial Stout
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20.8 Litres |
1.11 |
1.028 |
10.78 |
42.01 |
36.58 °L
|
347 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 12/24/2019 2:44 PM |
| Notes: |
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DME Fix
|
No Profile Selected |
1.25 Gallons |
1.144 |
1.036 |
14.18 |
70.81 |
5.33 °L
|
347 |
0 |
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| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:08 PM |
| Notes: |
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Small Winter Warmer Kit
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American Strong Ale
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1 Gallons |
1.1 |
1.022 |
10.27 |
63.77 |
16.35 °L
|
347 |
1 |
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Author:
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AdamCrum
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/26/2019 8:00 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.117 |
1.029 |
11.56 |
0 |
7.79 °L
|
347 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:32 AM |
| Notes: |
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Double Scotch
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Scottish Heavy 70/-
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18 Litres |
1.108 |
1.021 |
11.36 |
33.5 |
37.7 °L
|
347 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:10 AM |
| Notes: |
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Quad
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Belgian Dark Strong Ale
|
30 Gallons |
1.111 |
1.024 |
11.4 |
33.43 |
18.84 °L
|
347 |
0 |
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Author:
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Mancos Brewer
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:28 PM |
| Notes: |
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Some Like It Hot
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Wheatwine
|
5.5 Gallons |
1.124 |
1.027 |
12.8 |
62.21 |
15.89 °L
|
347 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:22 PM |
| Notes: |
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SCBS
|
Imperial Stout
|
3.25 Gallons |
1.121 |
1.023 |
14.75 |
63.59 |
50 °L
|
347 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:00 AM |
Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/
Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better)
Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash)
Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings)
Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout)
Check pre-boil gravity and calculate LME amount using online calculator (if target missed)
Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed)
Cool to 66 and pitch yeast
Ferment low until primary fermentation completes, allow to rise for diacetyl rest
Transfer to secondary with bourbon and oak spiral
Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time.
Age without oak for spiral at least 6 months.
Keg or add dry yeast and bottle |
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