Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So Long And Thanks For All The Salt(iness)	Russian Imperial Stout	15 Litres	1.1	1.022	10.23	0	49.16 °L	334	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 2:53 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.016	9.28	26.92	29.69 °L	334	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:26 PM Notes:
Alpine DIPA	Specialty IPA: Rye IPA	5 Gallons	1.084	1.009	9.95	53.59	8.77 °L	334	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/9/2023 6:18 PM Notes: Approx 1.5 gal boil loss, add 10lb bag of ice (1.2 gal) and .3 gal of water to top back to 5 gal. (**OPTIONAL dry hop with freeze dried cherries, age in gin barrel, keg with key lime juice. Riff on Last Word cocktail.)
Dark Cherry Chocolate	Russian Imperial Stout	3 Gallons	1.095	1.022	9.62	59.34	26.14 °L	334	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:18 PM Notes:
California Common	California Common	20 Litres	1.102	1.02	10.68	52.6	20.04 °L	334	0
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:15 AM Notes:
Imperial Brown Ale	American Brown Ale	6.5 Gallons	1.091	1.016	9.83	48.47	22.11 °L	334	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:34 PM Notes:
Test	No Profile Selected	18 Litres	1.088	1	11.56	9.92	0 °L	334	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 3:43 PM Notes:
La Prima	Dry Mead	11.5 Litres	1.093	1.017	9.97	0	21.46 °L	334	0
Author: Vizzo Boil Size: 11.98 Litres Boil Time: 5 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 12:51 PM Notes:
Tripel	Belgian Tripel	3 Litres	1.089	1.016	9.58	27.93	5.64 °L	334	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:02 AM Notes:
Triple Nelson + Phantasm + Grape Juice	No Profile Selected	146 Gallons	22.93	5.551	9.75	0	5.09 °L	334	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:44 PM Notes:
Dreadnaught	Russian Imperial Stout	10 Gallons	1.086	1.013	9.63	71.69	40.09 °L	334	0
Author: brettullom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 2:44 AM Notes:
Oat Wine	Wheatwine	5 Gallons	1.096	1.021	9.87	49.7	6.94 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:56 PM Notes:
Kama Lutra	Doppelbock	5 Gallons	1.099	1.022	10.17	33.48	21.46 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:48 PM Notes:
Amarillo Citra Double	Double IPA	4.75 Gallons	1.082	1.01	9.38	88.56	36.93 °L	334	0
Author: KanesBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/26/2020 4:42 AM Notes:
REILLY RIS	Russian Imperial Stout	10 Gallons	1.114	1.032	10.79	69.04	36.05 °L	334	0
Author: will-in-cypress Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:03 PM Notes:
BRETT	American IPA	20 Litres	1.109	1.027	10.76	55.17	8.55 °L	334	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/9/2020 9:05 PM Notes:
Barleywine	British Strong Ale	5.5 Gallons	1.099	1.018	10.66	49.53	18.38 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:02 PM Notes:
Tapa Dulce Imperial Stout	Imperial Stout	18 Gallons	1.111	1.024	11.42	51.73	48.49 °L	334	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:03 PM Notes:
Forager Co Lab. Pumpkin/Coconut Cream	American Stout	310 Gallons	1.109	1.029	10.55	0	50 °L	334	0
Author: timmyj21@gmail.com Boil Size: 360 Gallons Boil Time: 180 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:07 PM Notes:
Poisson Volant	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.019	10.05	26.22	28.13 °L	334	0
Author: -->This Guy<-- Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:25 PM Notes: One of my kids got mad at my other kid, so he threw a catfish at him. The catfish impaled him. We're fine now, but that's why this beer...
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