|
Heath Guided American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
59.69 |
7.53 °L
|
345 |
0 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:14 PM |
| Notes: |
|
|
Light Summer APA
|
American Pale Ale
|
23 Litres |
1.041 |
1.006 |
4.54 |
24.64 |
4.24 °L
|
345 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:55 AM |
| Notes: |
|
|
23/20 Hoppy American Pale
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.76 |
41.05 |
3.73 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 11:28 AM |
| Notes: |
|
|
16th IPA = G30 For First Time
|
American Pale Ale
|
20.8 Litres |
1.075 |
1.014 |
8.02 |
50.86 |
6.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:51 AM |
| Notes: |
|
|
Belma Pale SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
50.09 |
5.67 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 5:02 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
44 Litres |
1.049 |
1.012 |
4.82 |
29.67 |
7.4 °L
|
345 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 7:38 PM |
| Notes: |
|
|
Harrodsburg Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.67 |
35.7 |
9.95 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 8:14 PM |
| Notes: |
|
|
Max Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.01 |
4.99 |
51.52 |
4.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:54 AM |
| Notes: |
|
|
Test
|
American Pale Ale
|
80 Litres |
1.05 |
1.01 |
5.32 |
22.47 |
3.8 °L
|
345 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:09 PM |
| Notes: |
|
|
Vic Pale Cascade SMASH
|
American Pale Ale
|
43 Litres |
1.057 |
1.01 |
6.16 |
54.2 |
5.09 °L
|
345 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:59 AM |
| Notes: |
|
|
19th Hole
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.49 |
31.18 |
5.52 °L
|
345 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:21 PM |
| Notes: Add 3 lbs Mango Puree in secondary |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Litres |
1.054 |
1.01 |
5.81 |
60.48 |
4.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:54 PM |
| Notes: |
|
|
Pivo 20
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.38 |
50.77 |
6.96 °L
|
345 |
5 |
|
|
|
| Boil
Size: 38.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:48 AM |
| Notes: ukomljavanje od 50c pa do 66c sat vremena hmelj dodat na 8 min na 6 min iskljuceno kuvanje na 0 min ukljuceno hladjenje |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
4.22 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:41 PM |
| Notes: |
|
|
Verdantpäle
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.85 |
54.67 |
4.53 °L
|
345 |
1 |
|
|
|
| Boil
Size: 19.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:49 PM |
Notes: Neipavesi
Kuivahumalaan saatetaan laittaa samantien vähän enemmänkin, on varaa. |
|
|
Undead Pale Ale
|
American Pale Ale
|
5 Litres |
1.065 |
1.017 |
6.34 |
52.38 |
8.26 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 10:28 AM |
| Notes: |
|
|
Sabro Pacific Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.5 |
37.88 |
4.54 °L
|
345 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/9/2020 2:25 AM |
| Notes: Stone & Wood Pacific Ale clone with Sabro hops |
|
|
Biermuncher Fall APA
|
American Pale Ale
|
11.5 Gallons |
1.047 |
1.012 |
4.67 |
29.36 |
6.66 °L
|
345 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:11 PM |
Notes: 1 Ounce each Cascade and Amarillo to dry hop each bucket.
Mash at 157 for a maltier profile. |
|
|
Ozbrew Spicy Mango Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
38 |
4.74 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/16/2020 12:00 AM |
| Notes: |
|
|
SabroCitra Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
44.18 |
5.94 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:46 PM |
| Notes: |
|
|
|
|