Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memphis Octoberfest	Doppelbock	6.5 Gallons	1.101	1.027	9.77	45.36	25.09 °L	308	1
Author: Hog Nebula Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/13/2020 10:40 PM Notes: Expecting a lower ABV due to yeast intolerance to ABV value. Finish to be sweet, aromatic, and full of character. You will know you are drinking a beer. Yeast starter brewed 2 pounds dark DME to 3 L water, reduced to 2 L. no activity 48 hrs. pitched 2 days later. 14 gallon wort collected, boil down to 6.5 gallon. 5.5 gallon chilled and transferred to fermenter, 1 gallon transferred for yeast starter for next batch. Fermentation notes: this is a ale temperature lager fermentation. pitching yeast starter approx 1000 B cells according to calcs. At 5 days no diacetyl formation to taste.
Barrel Beer	Clone Beer	22 Litres	1.09	1.021	9.14	101.62	11.08 °L	308	0
Author: davemountain Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:57 PM Notes:
アビィ　ハイアル	No Profile Selected	120 Litres	1.077	1.011	8.72	13.83	3.97 °L	308	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 10:07 AM Notes:
BELGIAN STRONG GOLDEN ALE	Belgian Blond Ale	30 Litres	1.095	1.019	9.93	42.49	5.78 °L	308	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.5 g Creation Date: 6/15/2022 5:16 PM Notes:
Reed's Doppel Bock	Doppelbock	6 Gallons	1.095	1.02	9.81	22.38	18.33 °L	308	0
Author: Professor Zymie Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:55 PM Notes:
American Strong	American Strong Ale	5.5 Gallons	1.084	1.016	8.9	73.2	13.61 °L	308	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 5:25 PM Notes:
Triple Nelson + Phantasm + Grape Juice	No Profile Selected	146 Gallons	22.93	5.551	9.75	0	5.09 °L	308	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:44 PM Notes:
Stout - Imperial Stout	Imperial Stout	67 Gallons	1.101	1.025	9.95	81.6	35.09 °L	308	0
Author: OneEyedJack1765 Boil Size: 80 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:26 AM Notes:
Cherokee Tripel	Belgian Tripel	5.5 Gallons	1.075	1.008	8.87	25.23	4.86 °L	308	0
Author: Cherokee Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/5/2020 4:29 PM Notes: OG: 1.075 FG: 1.003
Cerveza Belga Golden Strong	Belgian Golden Strong Ale	25 Litres	1.072	1.004	8.94	14.8	4.1 °L	308	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/2/2020 2:23 AM Notes:
Gamlehaugen	Old Ale	25 Litres	1.087	1.02	8.75	60.79	30.98 °L	308	0
Author: simen blindheim Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:17 AM Notes: mørkt sukker tilsettes under kok, siste 30min. røres godt for å blande (kan legge sej på bunn av kjelen, og svi sej. husk og tilsett O2 etter tilsatt gjær. 1ppm i 1 min, eller rist dunken godt.
American Barleywine	American Barleywine	10 Litres	1.094	1.017	10.07	86.32	22.44 °L	308	0
Author: Copernico Craft Beer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 49 g Creation Date: 6/8/2020 8:21 PM Notes:
Double Ipa / Royal Ipa	Double IPA	900 Litres	19.639	3.691	8.78	49.51	5.1 °L	308	0
Author: Masca Boil Size: 1000 Litres Boil Time: 120 Boil Gravity: 17.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:01 PM Notes:
Belgian Tripel	No Profile Selected	6 Gallons	1.09	1.02	9.16	21.67	6.68 °L	308	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:18 AM Notes: Our Tripel recipe is very traditional in it's ingredients. Candi sugar will be added to raise gravity and ABV to the higher end of traditional style recommendations. Instead of just using saaz hops for bittering, we will be adding a whirlpool addition to help enhance the spiced characteristic already imparted to the beer from the grain/yeast. A mash addition of lactic acid helps adjust mash pH for healthy fermentation. A trappist tripel yeast strain was selected to produce expected stylistic esters. We are adjusting our water chemistry to resemble Dusseldorf minerality which are nearly the same as Belgian brewing water profiles.
Double Black Imperial Black IPA	Specialty IPA: Black IPA	3 Gallons	1.09	1.015	9.81	198.66	50 °L	308	0
Author: Pyronic Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 1/8/2020 3:56 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/double-black-imperial-black-ipa/
Here We Go Stout	American Stout	5.25 Gallons	1.096	1.024	9.43	26.65	50 °L	308	0
Author: Eric1Mess Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:28 AM Notes: 6oz of baking chocolate
Biab Pale	American Pale Ale	1 Gallons	1.082	1.016	8.73	54.73	18.58 °L	308	0
Author: jcarneytx Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:13 PM Notes:
Originial IPA	Imperial IPA	5 Gallons	1.092	1.023	9.08	82.93	7.02 °L	308	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:57 PM Notes:
BakkerBrouw Xxellent	Belgian Dark Strong Ale	20 Litres	1.09	1.015	9.87	42.95	33.51 °L	308	0
Author: g.bakker-dph@kpnplanet.nl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:28 PM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
Mock Mach 10	Imperial IPA	5 Gallons	1.096	1.026	9.15	118.37	10.41 °L	308	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:02 AM Notes:
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