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english best bitter trial

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

23.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.49 lb	Muntons - Maris Otter5.49 lb Maris Otter	38	2.3	78.2%
0.51 lb	Crisp Malting - Torrefied Wheat0.51 lb Torrefied Wheat	36.8	3	7.3%
0.51 lb	Simpsons - Golden Naked Oats0.51 lb Golden Naked Oats	27	7	7.3%
0.51 lb	Simpsons - Crystal Light 0.51 lb Crystal Light	33.1	38.03	7.3%
7.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.01 g	Artisan - Fuggle (US)20.01 g Fuggle (US) Hops	Pellet	4.7	Boil	60 min	17.22	26.7%
15 g	Artisan - Fuggle (US)15 g Fuggle (US) Hops	Pellet	4.7	Boil	15 min	6.41	20%
39.99 g	Artisan - Fuggle (US)39.99 g Fuggle (US) Hops	Pellet	4.7	Boil	0 min		53.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Artisan - Fuggle (US) (Pellet) 75 g Fuggle (US) (Pellet) Hops		23.63	100%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
1.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.51 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open.

Need to run a 1 gallon scaled batch to try again.

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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