Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Mosaic31 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
45 min |
37.05 |
57.4% |
|
23 g |
Mosaic23 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
42.6% |
|
54 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
Mosaic (Pellet) 54 g Mosaic (Pellet) Hops |
|
37.05 |
100% |
|
54 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Blond Ale (Kveik Yeast)" American Pale Ale beer recipe by Mullefr. All Grain, ABV 4.52%, IBU 37.05, SRM 5.74, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley) Hops: (Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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