Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | BA Malt - Pale Ale |
$ 135.00 / kg $ 6,750.00 |
38 | 4 | 77.5% |
3 kg | BA Malt - Caramelo 60 |
$ 195.00 / kg $ 585.00 |
35 | 60 | 4.7% |
1.50 kg | BA Malt - Cebada Tostada |
$ 280.00 / kg $ 420.00 |
29 | 500 | 2.3% |
6 kg | Munich |
$ 150.00 / kg $ 900.00 |
37 | 6 | 9.3% |
3 kg | Dingemans - Cara 120 MD |
$ 195.00 / kg $ 585.00 |
34 | 120 | 4.7% |
1 kg | Castle Malting - Château Smoked (Malta Ahumada) |
$ 200.00 / kg $ 200.00 |
35.4 | 2.06 | 1.6% |
64.50 kg / $ 9,440.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Bullion |
$ 5.00 / g $ 750.00 |
Pellet | 9.7 | Boil at 100 °C | 60 min | 12.08 | 42.9% |
200 g | Bullion | Pellet | 9.7 | Boil | 20 min | 9.76 | 57.1% | |
350 g / $ 750.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
146.25 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
20 g | Magnesium Chloride | Water Agt | Mash | 0 min. | |
45 g | Chalk | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4,000.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |