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White OWL Brewing - NEIPA III

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 308 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)

Created: Monday July 31st 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

28.3

SRM (morey):

6.6

Mash pH

5.5

Cost €

28.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	1.49 € / kg 5.22 €	37	2.5	74.3%
0.43 kg	Flaked Wheat0.43 kg Flaked Wheat	3.25 € / kg 1.40 €	34	2	9.1%
0.43 kg	Flaked Oats0.43 kg Flaked Oats	1.38 € / kg 0.59 €	33	2.2	9.1%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	5.00 € / kg 1.00 €	37	25	4.2%
0.15 kg	Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition)		39	0	3.2%
4.71 kg / 8.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	0.08 € / g 1.01 €	Pellet	12.4	Boil	10 min	9.08	5.9%
12 g	Yakima Valley Hops - BRU-112 g BRU-1 Hops	0.08 € / g 0.96 €	Pellet	14.4	Boil	10 min	10.54	5.9%
10 g	Citra10 g Citra Hops	0.08 € / g 0.85 €	Pellet	12.4	Hop Stand at 80 °C	30 min	2.73	4.9%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	0.08 € / g 0.80 €	Pellet	14.4	Hop Stand at 80 °C	30 min	3.17	4.9%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	0.08 € / g 0.80 €	Pellet	12.5	Hop Stand at 80 °C	30 min	2.75	4.9%
20 g	Citra20 g Citra Hops	0.08 € / g 1.69 €	Pellet	12.4	Dry Hop	6 days		9.8%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	0.08 € / g 1.60 €	Pellet	14.4	Dry Hop	6 days		9.8%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	0.08 € / g 1.60 €	Pellet	12.5	Dry Hop	6 days		9.8%
30 g	Citra30 g Citra Hops	0.08 € / g 2.54 €	Pellet	12.4	Dry Hop	3 days		14.7%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	0.08 € / g 2.40 €	Pellet	14.4	Dry Hop	3 days		14.7%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	0.08 € / g 2.40 €	Pellet	12.5	Dry Hop	3 days		14.7%
204 g / 16.64 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Citra (Pellet) 72 g Citra (Pellet) Hops	0.08 € / g 6.08 €	11.81	35.3%
72 g	Yakima Valley Hops - BRU-1 (Pellet) 72 g BRU-1 (Pellet) Hops	0.08 € / g 5.76 €	13.71	35.3%
60 g	Yakima Valley Hops - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	0.08 € / g 4.80 €	2.75	29.4%
204 g / 16.64 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	68 °C	68 °C	60 min
2 L	Top Off	68 °C	68 °C	10 min
8 L	Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Hydrochloric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.99 € / each 3.99 €
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

3.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.1 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Boston, MA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	34	26	6	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-07-31 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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