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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale10 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 71.4% |
| 1 lb | American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 7.1% |
| 4 oz | German - Carafa I4 oz Carafa I |
$ 0.00 / lb $ 0.00 |
32 | 340 | 1.8% |
| 1 lb | Honey Malt1 lb Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 7.1% |
| 1 lb | United Kingdom - Brown1 lb Brown |
$ 0.00 / lb $ 0.00 |
32 | 65 | 7.1% |
| 4 oz | American - Chocolate4 oz Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 1.8% |
| 8 oz | Flaked Oats8 oz Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 3.6% |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Cascade1.25 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 60 min | 28.42 | 62.5% |
| 0.75 oz | Willamette0.75 oz Willamette Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 5 min | 2.19 | 37.5% |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
28.42 | 62.5% |
| 0.75 oz | Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
2.19 | 37.5% |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.3 gal | Only Mash 11.5# pale grains plus kettle dead space | Strike | 152 °F | 152 °F | 60 min |
| 4 gal | Add .7 gal to mash when adding dark grains | Sparge | 168 °F | 168 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.70 tsp | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 1 tsp | gypsum (calcium sulfate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 2 ml | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Other | 0 min. |
| 1 each | Whirfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90.6 | 57 | 13 | 61.8 | 135.4 | 87.9 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
