Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops |
|
Lupulin Pellet |
13.5 |
Boil
|
60 min |
32.99 |
28.6% |
|
20 g |
Citra20 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
10 min |
9.75 |
28.6% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
42.9% |
|
70 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
8 L |
|
Sparge |
78 °C |
78 °C |
-- |
Priming
|
Method: sucrose
Amount: 176 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
"American IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.58%, IBU 42.74, SRM 7.45, Fermentables: (Pale Ale Malt, GoldSwaen Munich Dark) Hops: (Hallertauer Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-04 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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