Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Tree	Specialty IPA: New England IPA	4.5 Gallons	1.084	1.025	7.81	37.61	4.65 °L	231	0
Author: dylanfv23 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 4:29 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.31	38.4	4.61 °L	231	0
Author: GuavaMaster Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 12:36 AM Notes:
New England Mk Ii	Specialty IPA: New England IPA	30 Litres	1.063	1.011	6.73	34.59	4.32 °L	231	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 11:05 PM Notes:
Troubles Be Gone	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.007	6.73	83.62	4.77 °L	231	0
Author: BigChilly75 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/2/2022 12:52 PM Notes:
Hazy Pale?	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	5.98	29.23	5.5 °L	231	0
Author: PRBusche Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:49 PM Notes:
HIPSTER DOOFUS V.1.5	Specialty IPA: New England IPA	11 Gallons	1.071	1.018	7.04	9.01	5.52 °L	231	0
Author: LeeJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.262 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:55 PM Notes:
Lackahazical NEIPA	Specialty IPA: New England IPA	14 Litres	1.056	1.014	5.62	23.8	5.56 °L	231	0
Author: Phillter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:22 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.66	0	6.41 °L	231	0
Author: CarbondaleBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 6:18 PM Notes:
Simcoe NEIPA	Specialty IPA: New England IPA	5 Litres	1.059	1.008	6.67	32.52	6.07 °L	231	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 7/12/2020 5:03 PM Notes:
Kylrens	Specialty IPA: New England IPA	10 Litres	1.064	1.017	6.23	58.53	4.46 °L	231	0
Author: Mumsovitch Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:22 AM Notes:
Lockdown NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.013	6.18	55.09	7.21 °L	231	0
Author: BrewBrus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 10:19 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
IPA, Forest	No Profile Selected	5 Gallons	1.057	1.011	5.97	54.93	6.38 °L	230	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:47 PM Notes:
Molly1	No Profile Selected	32 Litres	1.04	1.011	3.73	10.39	11.71 °L	230	0
Author: Alen Kregar Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:06 PM Notes:
Blue Balls	No Profile Selected	10 Gallons	1.053	1.01	5.58	0	3.59 °L	230	0
Author: BrosAndBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 3:09 AM Notes:
Helles Yes	No Profile Selected	4 Gallons	1.056	1.014	5.47	23.74	5.73 °L	230	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:47 PM Notes: Mash with 4.5 gal. After boil ~3 gal. Top off up to 4 gal before pitch. With no starter, pitch at ~70 for a few hours then drop to 55°F Hold at 55 for 6 days, then raise it to 60°F and hold for three days for diacetyl rest. Then lower the temperature to 34°F for 3-6 weeks (slowly lowering from 60->34 counts as part of this lagering time)
Oatmeal Stout	No Profile Selected	19 Litres	1.095	1.024	9.36	0	50 °L	230	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 3:52 PM Notes:
Ale - Pilsner Style	No Profile Selected	24 Litres	1.056	1.014	5.47	25.7	5.17 °L	230	0
Author: Stamatissp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 5.7 g Creation Date: 10/13/2019 3:43 PM Notes: BREW DAY 12/10/2019 BOTTLING DAY 20/10/2019 OG 1056 FG 1020 24lt Fermentor 20lt 1st Transfusion 19lt Bottled ΘΑ ΕΒΑΖΑ PILSNER MALT ΑΝΤΙ ΓΙΑ PALE ALE. ΠΕΡΙΣΣΟΤΕΡΟ CARAHELL ΝΑ ΓΙΝΕΙ 1KG ΠΕΡΙΣΣΟΤΕΡΟ ΛΥΚΙΣΚΟ ΣΤΗΝ ΑΡΧΗ ΠΧ 80GR
Irish Bomb	No Profile Selected	19 Litres	1.071	1.024	6.27	51.56	50 °L	230	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 Creation Date: 9/29/2019 2:04 PM Notes: Doug Rhoades’ Milk Stout 5 gallons/19 L, all-grain; OG = 1.072; FG = 1.023; IBU = 47; SRM = 30; ABV = 6.3% Ingredients 7.9 lbs. (3.6 kg) 2-row pale malt 1.1 lbs. (0.5 kg) wheat malt 1.5 lbs. (0.91 kg) crystal malt (90 ° L) 1.0 lbs. (0.45 kg) Carapils malt 5 oz. (0.14 kg) black patent malt 0.75 lbs. (0.34 kg) roasted barley 1.0 lbs. (0.45 kg) flaked oats 0.5 lb. (0.22 kg) flaked rye 1 lbs. (0.45 kg) lactose (30 min.) 1 tsp. Irish moss (15 min.) 11 AAU Galena hops (90 min.) (1 oz./28 g at 11% alpha acids) 2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 4% alpha acids) Irish Ale yeast 0.75 cups corn sugar (for priming) Step by Step Mash at 122 °F (50 °C) for 20 minutes, 152 °F (67 °C) 60 minutes and 167 °F (75 °C) for 10 minutes. Boil for 90 minutes. Ferment at 68 °F (20 °C). Bottle with corn sugar.
Awesome Recipe	No Profile Selected	3.5 Gallons	1.063	1.016	6.24	0	3.94 °L	230	0
Author: Comstock Brewing Company Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:57 AM Notes:
Lite Fire	No Profile Selected	28 Litres	1.028	1.005	2.91	22.05	5.46 °L	230	0
Author: Jorge Lopes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: N/A Creation Date: 8/28/2019 7:40 PM Notes:
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