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Electric Kool-Aid

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday February 7th 2020

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Citra Ass Down Hazy

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 0

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	82%
1.20 lb	American - White Wheat1.2 lb White Wheat	40	2.8	9.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.20 oz	Zappa2.2 oz Zappa Hops	Pellet	7	Whirlpool	0 min	23.4%
2.50 oz	Zappa2.5 oz Zappa Hops	Pellet	7	Dry Hop	0 days	26.6%
2.20 oz	N1/692.2 oz N1/69 Hops	Pellet	13	Whirlpool	0 min	23.4%
2.50 oz	N1/692.5 oz N1/69 Hops	Pellet	13	Dry Hop	0 days	26.6%
9.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.70 oz	Zappa (Pellet) 4.6999999892491 oz Zappa (Pellet) Hops	0	50%
4.70 oz	N1/69 (Pellet) 4.6999999892491 oz N1/69 (Pellet) Hops	0	50%
9.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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