Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Steamer	California Common	1 Gallons	1.044	1.008	4.61	33.31	4.1 °L	237	0
Author: Junkyard Jesse Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1 oz Creation Date: 9/2/2020 8:23 PM Notes:
Waltz1	American Brown Ale	7.5 Gallons	1.051	1.011	5.32	25.14	22.29 °L	237	0
Author: foichne Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/21/2024 6:41 PM Notes:
Rye Amber Ale V2	American Amber Ale	5.15 Gallons	1.055	1.011	5.73	30.23	14.39 °L	237	0
Author: Tim Hamersly Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 1/4/2024 9:36 PM Notes: Ferment 7 days @ 67 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 5: Set spunding valve at 10 psi Day 6: Add 1 tsp Biofine Clear and soft crash overnight. Day 7: Closed transfer. Rack to secondary fermenter. Pressurize and shake for 2 mins @ 30 psi. Day 8 - 12: Reduce pressure in secondary fermenter to 12 psi. Pressurize and age in keg for 5 days. Day 13: Enjoy
Dry Dock Urca Vanilla Porter	American Porter	5 Gallons	1.065	1.017	6.33	34.92	36.55 °L	237	0
Author: TrainSafe Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 7:07 PM Notes:
Pecan Effen Pie	American Brown Ale	5.5 Gallons	1.05	1.01	5.33	31.78	25.41 °L	237	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 5:16 AM Notes: toast pecans @ 350 degrees 10 min boil. (tap oils out prior to adding to boil) May be adding maple syrup to keg fearing that if I add during boil, the sugars will ferment out. Possibly use brown sugar too
California Common Double Batch	California Common	40 Litres	1.051	1.012	5.07	39.05	12.46 °L	237	1
Author: travipross Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:56 PM Notes:
In Between Stout	American Stout	18 Litres	1.082	1.02	8.19	47.01	24.73 °L	237	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 2:21 PM Notes:
2021 House Ale	American Amber Ale	5 Gallons	1.047	1.013	4.45	24.7	10.88 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 3:11 AM Notes:
Brown	American Brown Ale	5 Gallons	1.067	1.014	7.02	38.14	35.37 °L	237	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/4/2021 3:31 AM Notes:
Amber Ale (Modern Homebrew Recipes)	American Amber Ale	6 Gallons	1.062	1.017	5.8	51.01	15.88 °L	237	1
Author: CBlack85 Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:48 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.053	1.015	5	31.87	47.01 °L	237	0
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:06 PM Notes:
Awesome Recipe	American Porter	620 Gallons	1.051	1.013	5.07	21.18	27.93 °L	237	0
Author: Jake Hutter Boil Size: 655 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:08 PM Notes:
Porter Lives Matter	American Porter	5.5 Gallons	1.049	1.011	5.02	0	27.38 °L	237	0
Author: PookieB13 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:00 PM Notes:
ChocoPorter	American Porter	44 Litres	1.057	1.017	5.23	31.24	34.96 °L	237	0
Author: Ingeniero. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 365.3 g Creation Date: 4/7/2020 3:51 AM Notes:
LOL White Stout	American Stout	10.5 Gallons	1.063	1.017	6.04	57.56	12.43 °L	237	0
Author: BigNutBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:10 PM Notes:
2020 Stout	Imperial Stout	16 Gallons	1.089	1.022	8.76	0	5.21 °L	237	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:50 AM Notes:
EF Porter	American Porter	50 Gallons	1.054	1.009	5.89	37.46	33.2 °L	237	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:04 PM Notes:
Tres Leches	Imperial Stout	5.5 Gallons	1.104	1.031	9.5	0	50 °L	237	0
Author: DankMemeMaster420 feat. E40 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:39 PM Notes:
Maple Road Stout	American Stout	5.5 Gallons	1.066	1.015	6.58	44.4	39.85 °L	237	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:59 AM Notes: Adding 1qt of natural maple syrup from Garrett Maple Farm. Adding Maple Syrup and Oak Chips soaked in Evan William's white Bourbon to Keg.
STOUT 2	American Stout	8 Litres	1.068	1.02	6.28	46.95	50 °L	237	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:46 AM Notes:
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