Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
60 min |
22.29 |
52.6% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
11.36 |
31.6% |
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
15.3 |
Boil
|
15 min |
13.36 |
15.8% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.6 L |
ProtRest |
Temperature |
-- |
45 °C |
15 min |
|
|
Mashing |
|
-- |
67 °C |
60 min |
|
|
MashOut |
|
-- |
77 °C |
10 min |
|
6 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"In Between Stout" American Stout beer recipe by CBO Hollenstein Bräu. All Grain, ABV 8.19%, IBU 47.01, SRM 48.71, Fermentables: (United Kingdom - Maris Otter Pale, German - Carafa III, German - CaraAroma, Melanoidin, German - Carapils) Hops: (Styrian Goldings, Hallertau Mittelfruh, Summit) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 11:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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