Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emil Og Martins NEIPA	No Profile Selected	20 Litres	1.063	1.013	6.48	59.37	5.29 °L	347	0
Author: E&M Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:24 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Pacific Horizon	American IPA	5.5 Gallons	1.056	1.007	6.43	51.24	3.85 °L	347	1
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/14/2023 2:03 AM Notes:
CHICKEN CASINO MSN IPA	American IPA	41 Litres	1.063	1.013	6.49	61.71	8.38 °L	347	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:47 AM Notes:
7 Percent Heff	Weissbier	115 Litres	1.065	1.016	6.43	0	4.35 °L	347	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:19 PM Notes:
Taxes And Death	Dark American Lager	7.5 Gallons	1.058	1.009	6.4	14.29	19.96 °L	347	0
Author: Oak Barrel Winecraft Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 7:24 PM Notes:
Kveik IPA	No Profile Selected	22 Litres	1.062	1.012	6.51	41.35	6.86 °L	347	0
Author: sutod7 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:37 PM Notes:
Rye Lager 22	No Profile Selected	23 Litres	1.065	1.016	6.44	31.83	6.47 °L	347	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 7:17 PM Notes:
Total Eclipse Of The Oat	Specialty IPA: New England IPA	25 Litres	1.06	1.011	6.45	41.24	4.6 °L	347	0
Author: ppeterson Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/25/2021 3:34 AM Notes: Step mash to help with low efficiency caused by huge portion of oats.
Awesome Recipe	American IPA	12.5 Gallons	1.065	1.015	6.52	59.58	3.9 °L	347	0
Author: lucas.robinson42 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 7:32 PM Notes:
DME Aged Brett Sour	Berliner Weisse	15 Gallons	1.063	1.014	6.45	0	4.11 °L	347	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:33 PM Notes:
Throwback - IPA	American IPA	5 Gallons	1.064	1.014	6.48	58.73	4.35 °L	347	0
Author: HH2435 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.106 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:09 PM Notes:
House IPA	No Profile Selected	23 Litres	1.062	1.013	6.47	45.1	3.75 °L	347	0
Author: Pinhead Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:48 PM Notes:
KAKS-IPA	American IPA	21 Litres	1.06	1.011	6.49	61.17	4.96 °L	347	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/4/2020 3:09 PM Notes:
Punkin Ale	Autumn Seasonal Beer	3 Gallons	1.06	1.01	6.5	14.48	16.73 °L	347	0
Author: rhymeswithfoam Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 12:21 AM Notes:
Yet Another NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.48	61.57	5.4 °L	347	0
Author: JimmyJamesBob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Cirta Bomb	American IPA	10.5 Gallons	1.063	1.015	6.54	55.27	7.2 °L	347	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 5:52 PM Notes:
La Loup Brun V.2	Belgian Dubbel	27 Litres	15.51	3.427	6.55	16.27	19.46 °L	347	0
Author: CrocoTU Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 1L + 25g Creation Date: 10/19/2019 6:34 PM Notes: decoction after 20 min at 64dg.C 8L (thick parts) heat to 100dg.C and boil 30 min. 18 - 1-е сутки 19 - 2-ые 20 - 3-е 21 - 4-ые 21 - 10 суток 10 - 7 суток к сиропу добавить 100гр сахара.
JamIPA	American IPA	22 Litres	1.061	1.011	6.55	52.09	8.61 °L	347	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:18 PM Notes: Using up some fermentables and hops I have laying around, lets do this!!!!
SAISON	Fruit Beer	19 Litres	1.061	1.012	6.47	6.06	4.12 °L	347	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -71.9 g Creation Date: 8/5/2019 8:45 AM Notes:
All Hail	Weissbier	35 Litres	1.056	1.006	6.45	16.37	3.91 °L	347	0
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:41 AM Notes:
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