Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Random Beer	Oatmeal Stout	7 Litres	1.049	1.009	5.2	37.4	50 °L	343	0
Author: Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:38 PM Notes:
Sleepless Nights	American Pale Ale	5.5 Gallons	1.055	1.013	5.73	39.35	7.51 °L	343	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 10:40 PM Notes:
Irish Stout	Irish Stout	18 Litres	1.044	1.011	4.34	39.84	34.91 °L	343	0
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:12 AM Notes:
Irish Stout	Irish Stout	18 Litres	1.045	1.011	4.47	45.45	30.83 °L	343	0
Author: Granrapaz Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 8:00 AM Notes:
APA	Blonde Ale	11 Litres	1.065	1.012	6.92	38.03	6.48 °L	343	0
Author: MxMotta Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 63.5 g Creation Date: 4/11/2022 5:42 PM Notes:
Coffee Porter	English Porter	12 Litres	1.052	1.013	5.1	0	24.39 °L	343	0
Author: Rossoun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:20 PM Notes:
Golden Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.47	24.99	4.76 °L	343	0
Author: Poole Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:00 AM Notes:
Cranitupurale	American Pale Ale	5 Gallons	1.087	1.016	9.2	58.05	5.47 °L	343	1
Author: GeoBer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 6/5/2021 4:47 PM Notes: Cranberry and blood orange added to whirlpool.
Retort	Scottish Light	6 Litres	1.07	1.019	6.64	35.72	7.17 °L	343	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:08 AM Notes:
Fine Line Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.03	39.94	7 °L	343	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 3:55 AM Notes:
Test	American Pale Ale	20 Litres	1.047	1.008	5.16	9.13	6.19 °L	343	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 8/15/2018 7:40 AM Notes:
Hey Up #2	Irish Stout	5.5 Gallons	1.046	1.011	4.59	43.21	37.45 °L	343	0
Author: shrob Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:13 AM Notes:
Samphire Pale Ale	American Pale Ale	18 Litres	1.048	1.01	5.09	35.81	8.21 °L	343	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/7/2020 7:01 PM Notes:
Blonde And Citra IPA	American Pale Ale	11 Gallons	1.052	1.011	5.4	30.3	3.76 °L	343	0
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:42 PM Notes: I prepared the recipe as described and pitched Notty into it as stated. Then I fired it up again and added a pound of sugar and 3 oz of citra, brought it up to a boil and then chilled for the the other half of the batch (brought the OG up from 1.052 all the way up to 1.068 and then pitched S-05). Dry hopping with another 3 oz citra 2 days before kegging.
American Blond Ale	Blonde Ale	11 Litres	1.048	1.008	5.22	15.61	5.03 °L	343	0
Author: Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 2/26/2020 4:17 PM Notes:
Maris	American Pale Ale	20.4 Litres	1.059	1.011	6.27	0	6.27 °L	343	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 145.2 g Creation Date: 10/14/2019 12:39 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.072	1.017	7.2	41.71	8.35 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:56 PM Notes:
Golden Ale Smash	British Golden Ale	24 Litres	1.051	1.012	5.15	33.95	4.53 °L	343	2
Author: Aslackigan Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/2/2019 2:18 AM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.044	1.007	4.86	39.92	3.22 °L	343	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:56 AM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.047	1.012	4.58	28.69	26.4 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:30 PM Notes:
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