Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	20 Litres	1.063	1.016	6.16	32.18	45.21 °L	326	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:24 AM Notes:
Mr. Carter's Two Hearted Clone 1.1.25	American IPA	4.25 Gallons	1.058	1.012	6.09	87.35	5.95 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 9:17 PM Notes:
American IPA	American IPA	20 Litres	1.059	1.013	6.14	26.93	4.53 °L	326	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 1:46 AM Notes:
FROST NEIPA	Specialty IPA: New England IPA	80 Litres	1.062	1.016	6.15	44.33	5.27 °L	326	0
Author: Boil Size: 86.95 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 11:22 AM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.055	1.009	6.11	12.64	7.35 °L	326	0
Author: Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 3:10 AM Notes: Mi primera Vienna Lager Cerveza amarga ambar europea Intensidad moderada y moderado amargor
Awesome Recipe	No Profile Selected	465 Gallons	1.062	1.015	6.08	0	6.8 °L	326	0
Author: Pattymc9 Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 6:49 PM Notes:
Awesome Recipe	American IPA	5 Gallons	15.245	3.962	6.12	40.76	4.07 °L	326	0
Author: Droopy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 12:47 AM Notes:
IPA	American IPA	10 Gallons	1.06	1.013	6.14	91.25	21.71 °L	326	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:31 PM Notes:
Red And Wheat	Experimental Beer	2100 Litres	1.067	1.02	6.1	16	3.62 °L	326	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:30 AM Notes:
No.10 Hoppy Chinook Sweet Mead	Sweet Mead	18 Litres	1.072	1.025	6.15	0	3.73 °L	326	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:02 AM Notes:
Xmas Xtra Creamy Ale	American Amber Ale	21 Litres	1.06	1.013	6.14	33.15	5.13 °L	326	0
Author: Beerdog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 Carbonation Drops Creation Date: 11/3/2018 8:50 PM Notes: After Boil I whirlpool anticlockwise, let sit in the Urn for 45mins. Decant into fermentor. First couple o hundred mls is trub and toss till runs clear, then collect. Let cool o/night, into fridge, get it down to 18c. Give the Wort a huge stir and add the Yeast. Takes about 24 hrs till I see bubble action. Day 5 add 15 mls Bio-Fine Clear (A3). 10 days ferment at 18C. Cold Crash @ 2C for 4 days. Sit at ambient for 24 hrs then Bottle. Bottle condition @ 20c minimum for 14 days. Chill to 2c drink n Enjoy! The Original Gravity for this Brew was 1.060. Don’t know why the calculator came up with 1.032?
Flemish Red	Flanders Red Ale	3 Gallons	1.061	1.014	6.14	9.97	12.97 °L	326	0
Author: PMajic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 9:47 PM Notes:
Centennial Kviek IPA	American IPA	6 Gallons	1.059	1.012	6.15	50.71	6.36 °L	326	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:42 PM Notes: Brewed on 8/28/2020 using the BIAB system. 8 gallons of strike water at 160 degrees F lead to Mash temp of 155 degrees F. After the 75 minute mash, the final temperature was 148 degrees F and starting volume was 7 gallons. SG = 12.9 Brix = 1.052 g/L OG = 14.6 Brix = 1.059 g/L FG = 1.012 g/L Pitched 8 ounces Kviek yeast that was harvested on 8/4/2020. Wort temp was 85 degrees F. Fermentation was complete on 8/30/2020 and dry hopped with 1/4 cup (1.5 ounces) centennial hops. Beer was kegged on 9/2/2020 (all 5 gallons).
Orange You Something	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.12	60.74	6.79 °L	326	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/26/2020 2:10 AM Notes: Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished.
NEIPAT	English IPA	22 Litres	1.057	1.01	6.15	30.64	4.67 °L	326	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 10:30 AM Notes:
Amarilla Parilla	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	30.39	14.86 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:39 AM Notes:
The Leftovers Brown Ale	Dark Mild	5 Gallons	1.061	1.014	6.08	23.55	33.7 °L	326	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:17 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.061	1.015	6.13	0	3.92 °L	326	0
Author: Brewheartus Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 6:12 PM Notes:
Abbey Beer	Belgian Blond Ale	23 Litres	1.062	1.015	6.15	19.59	6.64 °L	326	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:08 AM Notes:
WoWers Hazy SMaSH	American Pale Ale	135 Litres	1.059	1.013	6.16	40.29	3.6 °L	326	0
Author: Flysparge Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:23 AM Notes:
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