|
Stono To Go
|
American IPA
|
4 Gallons |
1.044 |
1.011 |
4.33 |
0 |
4.6 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:17 PM |
| Notes: |
|
|
Session IPA
|
session IPA |
250 Litres |
1.042 |
1.008 |
4.47 |
36.46 |
3.43 °L
|
332 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:24 AM |
| Notes: |
|
|
Guy Fawkes Clone 2
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
18.97 |
28.33 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/16/2024 9:50 PM |
| Notes: |
|
|
Session Brown/amber Ale
|
British Brown Ale
|
12 Gallons |
10.82 |
2.408 |
4.47 |
37.97 |
23.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 8:09 PM |
| Notes: |
|
|
New Beer's Eve Vanilla Porter
|
American Porter
|
11 Gallons |
1.047 |
1.013 |
4.49 |
37 |
34.24 °L
|
332 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:19 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
48.69 |
3.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 3:00 PM |
| Notes: |
|
|
Roomy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:50 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.049 |
1.015 |
4.43 |
23.13 |
18.04 °L
|
332 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 6:06 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
33.99 |
4.74 °L
|
332 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:07 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
10 Litres |
1.042 |
1.008 |
4.39 |
0 |
3.98 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:47 PM |
| Notes: |
|
|
#37 Ace Of Spades IPA
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.39 |
49.63 |
40 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:23 PM |
| Notes: |
|
|
American Grapefruit Wheat
|
American Wheat Beer
|
1 Gallons |
1.042 |
1.008 |
4.47 |
20.79 |
3.53 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2oz |
Creation
Date: 5/31/2020 7:45 PM |
Notes: add grapefruit zest to flame off
add grapefruit flesh to secondary fermentation |
|
|
Coriander Kolsch
|
Kölsch
|
150 Litres |
1.044 |
1.01 |
4.46 |
22.12 |
3.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:02 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
80 Litres |
1.046 |
1.012 |
4.5 |
10.08 |
13.25 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:47 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
8.35 |
3.37 °L
|
332 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 7/15/2019 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
1050 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:34 AM |
| Notes: |
|
|
Zeed Winter Dunkel
|
Munich Dunkel
|
42 Litres |
1.05 |
1.016 |
4.46 |
25.23 |
21.75 °L
|
332 |
2 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:41 AM |
| Notes: |
|
|
Pale Ale V2
|
American Pale Ale
|
48 Litres |
1.044 |
1.01 |
4.48 |
50.12 |
5.37 °L
|
332 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:49 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
21 Litres |
1.044 |
1.01 |
4.47 |
25.71 |
20.75 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:59 PM |
| Notes: |
|
|
Basement Batch
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.38 |
45.98 |
5.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:40 PM |
| Notes: |
|
|
|
|