|
Black Is Beautiful
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.026 |
7.93 |
90.01 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 8/5/2020 4:42 PM |
| Notes: Based off the official Black is Beautiful recipe, I swapped the clean ale yeast for Imperial Darkness (Hoping for a thicker mouth feel) and swapped the bittering hops for Nugget (As I have a lot on hand) |
|
|
16th IPA = G30 For First Time
|
American Pale Ale
|
20.8 Litres |
1.075 |
1.014 |
8.02 |
50.86 |
6.44 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:51 AM |
| Notes: |
|
|
Belgian Strong (2023)
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.077 |
1.016 |
8.11 |
21.96 |
3.76 °L
|
350 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:39 PM |
| Notes: |
|
|
Cinnamon Maple Christmas Stout
|
Sweet Stout
|
1100 Litres |
1.092 |
1.027 |
8.5 |
9.86 |
48.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:04 AM |
| Notes: |
|
|
Love Handles
|
American Stout
|
6 Gallons |
1.094 |
1.029 |
8.59 |
35.73 |
50 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:59 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
Awesome Recipe
|
Dry Mead
|
1.25 Gallons |
1.084 |
1.021 |
8.27 |
0 |
4.38 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.5 oz |
Creation
Date: 8/24/2021 3:13 PM |
| Notes: |
|
|
Liams Double IPA
|
American IPA
|
38 Litres |
1.079 |
1.017 |
8.11 |
0 |
15.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 8:02 AM |
| Notes: |
|
|
Stout 2/2021
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.02 |
8.11 |
58.06 |
37.71 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:12 AM |
| Notes: |
|
|
Mexican Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
24.89 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:53 PM |
Notes: Cold steep Chocolate Malt and Roast Barley 24 hours in 1.75 gallons. Add to boil @ 20.
Whirlpool Spices -
1/2 Habenero Chili, dried, chopped
4 whole Guajillo Chilis, dried, chopped
2 whole Ancho Chilis, dried, chopped
2ox Saigon cinnamon sticks
Dry spice post fermentation -
1/4 Habanero Chili, dried, chopped
0.5 oz Saigon cinnamon stick
1 oz Cacao Nibs |
|
|
Strong Treacle Ale Small Batch
|
No Profile Selected |
4.5 Litres |
1.09 |
1.025 |
8.62 |
0 |
18.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:34 AM |
| Notes: |
|
|
14C Bock, Doppelbock
|
American Light Lager
|
6 Gallons |
1.084 |
1.019 |
8.56 |
11.58 |
8.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:57 PM |
| Notes: |
|
|
DOUBLE TROUBLE IPA
|
No Profile Selected |
102 Gallons |
1.075 |
1.014 |
8.01 |
73.46 |
5.29 °L
|
350 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:39 AM |
| Notes: |
|
|
Abre Caminho
|
English IPA
|
13 Litres |
1.086 |
1.021 |
8.44 |
0 |
5.78 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:19 AM |
| Notes: |
|
|
Milky Rye Stout
|
American Stout
|
5.25 Gallons |
1.081 |
1.018 |
8.37 |
43.03 |
35.35 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:00 PM |
| Notes: |
|
|
Capuccino
|
No Profile Selected |
1250 Litres |
19.898 |
5.238 |
8.12 |
0 |
23.77 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:53 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
7.75 Gallons |
1.08 |
1.019 |
8.02 |
50.91 |
46.21 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.27 |
0 |
24.74 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 6:23 PM |
| Notes: |
|
|
Mrs. Awesome IPA
|
American IPA
|
90 Gallons |
1.066 |
1.005 |
8.04 |
83.84 |
11.06 °L
|
350 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:44 AM |
Notes: add 1 oz. phosphoric acid and 4 oz. Burton salts to mash and boil
Brewed on 9/26/2019
Yield 69 gallons 8.0% ABV |
|
|
Chimay White
|
American Light Lager
|
6 Gallons |
1.075 |
1.014 |
8.11 |
0 |
4.52 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:41 PM |
| Notes: |
|
|
New Double
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.013 |
8 |
66.13 |
5.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:34 PM |
| Notes: |
|
|
|
|