Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	3 Gallons	1.049	1.01	5.17	0	3.73 °L	237	0
Author: Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/30/2021 5:11 PM Notes:
The Man From DUNKLE	Munich Dunkel	20.8 Litres	1.051	1.009	5.56	21.72	17.7 °L	237	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:11 AM Notes:
Botanero JM	Märzen	200 Litres	1.045	1.016	3.81	22.36	12.89 °L	237	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:02 PM Notes:
Buzz Banana Vice	Weissbier	50 Litres	1.048	1.01	4.94	18.32	4.47 °L	237	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 PM Notes:
07 - Mango Witbier- Drew Juice	Weissbier	21 Litres	1.047	1.011	4.67	51.12	4.85 °L	237	0
Author: Blades&Brews Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:16 PM Notes: Add .25 tsp Gypsum & Calcium Chloride. split between sparge water and mash water. Mash water 4.16 Gal (15.75 L) Sparge 3.36 (12.72 L) Mash for 60 minutes at 151 F (66 C). Ferment at 68 F (20 C) for two weeks, then cool and remove from yeast. rack to secondary Add 33 oz of mango puree the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Octoberfest	Märzen	5.5 Gallons	1.056	1.017	5.18	26.22	10.54 °L	237	1
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 1:57 PM Notes:
Mexican Chocolate Lager	Dunkles Bock	310 Gallons	7.797	1.986	3.05	0	3.61 °L	237	0
Author: LaLaLogan1 Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 3:50 PM Notes:
Vienna Lager	Vienna Lager	2 Gallons	1.053	1.013	5.23	27.16	11.17 °L	237	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 9:06 PM Notes:
3X A Charm	Vienna Lager	5 Gallons	1.056	1.012	5.77	21.11	13.27 °L	237	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:04 PM Notes: All Grain version of prior Texas Helles. Using Munich Malt & adjusting water to achieve mash to pH ~4.5. Brew store delivered wrong yeast --used WPL 833 (Bock Lager) vs the recipe WPL 830 (German Lager) --All was still very good-seemed to take a longer time to finish.
Witbier Hoegaarden	Weissbier	41 Litres	1.069	1.008	8.01	13.72	5.44 °L	237	0
Author: Boil Size: 48.31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 371.8 g Creation Date: 8/16/2021 5:23 AM Notes:
Marzen Oktoberfest Lager	Märzen	5.25 Gallons	1.048	1.008	5.29	20.41	11.9 °L	237	0
Author: iolite Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:51 PM Notes:
The Weiss That Got Away	Weissbier	110 Litres	1.056	1.011	5.84	13.84	8.58 °L	237	0
Author: GarethDW Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 1292.9 g Creation Date: 12/2/2020 2:54 PM Notes:
Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.008	5.29	15.55	22.6 °L	237	0
Author: PNep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 6:09 PM Notes:
Hobgoblin	Ordinary Bitter	22 Litres	1.046	1.011	4.66	46.57	15.89 °L	237	0
Author: BTP105 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:40 PM Notes: Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend.
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.058	1.014	5.72	17.97	21.13 °L	237	0
Author: Paultfuchs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:18 PM Notes:
Amber Gold Vienna Lagar	Märzen	30 Litres	1.071	1.014	7.53	9.45	8.45 °L	237	0
Author: abhi160686 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 8:51 PM Notes:
3.5 Hefe	Weissbier	115 Gallons	1.046	1.01	4.62	8.53	2.81 °L	237	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:48 PM Notes:
Awesome Recipe	Kellerbier: Pale Kellerbier	10 Litres	1.051	1.009	5.6	74.86	50 °L	237	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:36 PM Notes:
2019_doppelbock_eisbock	Doppelbock	15 Litres	1.074	1.018	7.35	24.9	19.02 °L	237	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:34 PM Notes: plan: brew 16L, lager 15L, bottle 7.5L, eisbock other 7.5L to 5L Brewday 22-03 20 min decoction after complete sachh at 67 using anova. Temp after decoc 72, raised to 77 using anova and fire. Very long boil (~2.5hrs) 1L of first runnings diluted to vitality starter for wlp920 and belgian ales SG after cooling 1.075 29-03-19 SG 1.026 05-04-19 SG 1.024, 66% att, 6.56%ABV - > transferred to 15l carboy. Harvested yeast cake.
John Curtin 2	Best Bitter	5.5 Gallons	1.045	1.011	4.44	39.41	10.51 °L	237	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:39 AM Notes: Changed finishing hop to Bramling cross. Bittering to challenger, and using Denny’s favorite yeast.
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