Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Pilsner	No Profile Selected	22 Litres	1.052	1.012	5.31	26.11	4.26 °L	264	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 7:43 PM Notes: OG: 1,052 FG: 1,014 Spädde med 4 liter kokat vatten _______________________________ Askorbinsyra i fatet innan syrefri överföring
Juicy Punch NEIPA /Irish Edition/	Specialty IPA: New England IPA	21 Litres	1.054	1.013	5.31	25.33	3.98 °L	264	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/14/2023 8:46 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 6 add first dry hop (SG1.020) and add 1 g. Aromazyme Day 10 add second dry hop and 2.5 grams of Spring'Blanche yeast protein extract, then lower the temperature to 15°C Day 14 add 5 grams ascorbic acid, then slowly cool down to 3.9°C Day 16 carbonate for 5 days at 12 PSI Day 21 canning day 05/02/2024 OG:1.054
Simple Saison	No Profile Selected	23 Litres	1.046	1.005	5.29	25.86	2.85 °L	264	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 3:25 AM Notes:
COSMIC HAZY	Specialty IPA: New England IPA	19 Litres	1.053	1.013	5.32	0	3.85 °L	264	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:49 PM Notes:
Kingston Golden Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.012	5.3	35.09	5.67 °L	264	1
Author: davegamble Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 4/7/2023 10:28 PM Notes:
Kvarner Penguin Vienna Lager	Vienna Lager	20 Litres	1.052	1.011	5.3	24.36	10.16 °L	264	0
Author: Kbara92 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/5/2021 3:41 PM Notes: Ferment for 7-14 days at 13-14°C. Last 2-3 days diacetyl rest at 16°C. Rack to secondary and lager for weeks at 1-4°C. Substitute hops - Saaz, Spalt Substitute yeast - WLP830, SafLager W34/70
Pak Nam Morning Pale Ale	American Pale Ale	19.67 Litres	1.051	1.011	5.31	38.94	7.52 °L	264	1
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 6/8/2021 3:19 PM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun) Sparge Water Volume = 12.2 litres (Batch Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees Using RO water. Add ph5.2 (not sure if this is required) 4 grams (approximately one teaspoon) of calcium chloride 7 grams of gypsum / calcium sulfate - to boost hops
Summertime SMaSH Amarillo	American IPA	6 Gallons	1.052	1.011	5.32	29.42	3.59 °L	264	0
Author: PaulD80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:17 PM Notes:
Awesome Recipe	American Brown Ale	41 Litres	1.051	1.01	5.32	27.7	32.79 °L	264	0
Author: fuddbutter Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67.4 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 1:11 AM Notes:
Berty	No Profile Selected	30 Litres	1.049	1.009	5.29	32.18	6.86 °L	264	0
Author: Berty Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:59 AM Notes:
Pilsner	Bohemian Pilsener	22.5 Litres	1.054	1.013	5.29	41.79	4.92 °L	264	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:35 AM Notes:
The West Coast Is Burning	American IPA	163 Gallons	1.052	1.012	5.28	23.33	6.25 °L	264	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 5:21 PM Notes:
Catharina Sour	No Profile Selected	27 Litres	1.058	1.017	5.3	0	4.39 °L	264	0
Author: Boil Size: 30 Litres Boil Time: 20 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:49 AM Notes:
Café Mandrake	No Profile Selected	50 Litres	1.057	1.016	5.3	35.05	48.01 °L	264	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:26 PM Notes: Malta 16.500 Lupulo 3.500 Levadura 2.000 22.000
Spring Fire Clone	Munich Helles	5.5 Gallons	1.048	1.008	5.28	28.1	4.15 °L	264	0
Author: Sheri Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:45 PM Notes:
Gobgoblin	Ordinary Bitter	20 Litres	1.054	1.013	5.31	58.76	14.63 °L	264	0
Author: Boaz Jacobson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:53 AM Notes:
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.054	1.013	5.3	18.98	6.31 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:32 PM Notes:
Hoppy Fall	Saison	13 Litres	1.054	1.013	5.31	38.9	4.58 °L	264	0
Author: Biss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:26 PM Notes:
Toucan Sam 2	American Pale Ale	24.5 Litres	1.05	1.01	5.32	51.95	8.95 °L	264	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:53 PM Notes:
Great Wit North	Witbier	4 Gallons	1.046	1.006	5.28	19.72	3.72 °L	264	1
Author: AndrewM Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:55 PM Notes: First attempt at a Belgian Witbier
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