|
Onthehorizon Grisette
|
Saison
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
20.24 |
2.76 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:47 PM |
Notes: mid to high carbonation
dry |
|
|
Wet Hop #2 Cascade
|
Alternative Grain Beer
|
21 Litres |
1.047 |
1.017 |
4.02 |
60.8 |
5.75 °L
|
322 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.04 |
1.01 |
3.93 |
27.1 |
8.41 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:26 PM |
| Notes: |
|
|
Framboise
|
Fruit Beer
|
2500 Litres |
9.404 |
1.647 |
4.09 |
0 |
2.72 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 50 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:06 PM |
| Notes: |
|
|
Back To WO Light
|
Munich Helles
|
10.5 Gallons |
1.04 |
1.01 |
3.93 |
20.33 |
3.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/26/2023 2:20 PM |
| Notes: |
|
|
イングリッシュスタイルサマーエール
|
Standard/Ordinary Bitter
|
410 Litres |
10.173 |
2.489 |
4.07 |
22.32 |
4.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3 Gallons |
1.04 |
1.01 |
3.91 |
0 |
17.76 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.04 |
1.01 |
3.91 |
31.57 |
2.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.039 |
1.009 |
3.95 |
0 |
4.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:34 PM |
| Notes: |
|
|
Session IPA 3.0 17l
|
American IPA
|
17 Litres |
1.037 |
1.007 |
4 |
35.58 |
4.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 19.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/13/2021 3:44 PM |
| Notes: |
|
|
Limonada V2
|
Blonde Ale
|
460 Litres |
1.039 |
1.007 |
4.1 |
0 |
3.98 °L
|
322 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 496 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 9:03 PM |
| Notes: |
|
|
AAA
|
American Pale Ale
|
500 Litres |
1.041 |
1.01 |
4.05 |
0 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:03 PM |
| Notes: |
|
|
Bomb
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.07 |
17.67 |
3.42 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2020 3:43 PM |
Notes: 4lbs White Wheat,
4lbs Pilsner.
1oz Hallertau at mash out (First Wort Hops - FWH),
1L starter WLP300.
Mash at 154 for 60 minutes, then heat to 170 and mash out.
Open ferment 72hrs, cover for the remainder of 2 weeks.
OG was 1.044 (~75% efficiency),
FG 1.010 so around
4% ABV. |
|
|
Casino Rye Ale
|
Roggenbier (German Rye Beer)
|
25 Litres |
1.041 |
1.01 |
4.01 |
0 |
13.48 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:52 AM |
| Notes: |
|
|
Session Amarillo Ipa
|
Session |
8 Litres |
1.042 |
1.012 |
3.96 |
63.29 |
9.57 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12.3 g |
Creation
Date: 5/7/2020 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:30 PM |
| Notes: |
|
|
Golden Bath Water
|
Special/Best/Premium Bitter
|
26 Litres |
1.045 |
1.015 |
4.01 |
47.04 |
9.12 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 9/16/2019 1:22 PM |
| Notes: |
|
|
4-14-19 J And C Brown
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.01 |
57.7 |
12.76 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Litres |
1.04 |
1.01 |
3.93 |
0.32 |
36.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:18 PM |
| Notes: |
|
|
Kbs
|
American Light Lager
|
5.7 Gallons |
1.04 |
1.009 |
3.99 |
55.76 |
4.82 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:08 PM |
| Notes: |
|
|
|
|