Homebrew Beer Recipes

Page 11195 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mökkiolut 1	Blonde Ale	20 Litres	1.042	1.008	4.52	21.48	3.41 °L	347	0
Author: Mortti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 5/25/2020 7:57 AM Notes:
Arvada Common 2024	California Common	44 Litres	10.327	1.805	4.51	38.82	10.82 °L	347	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:26 PM Notes: 2024 version of Arvada Common, loosely based on Anchor Steam. Using extra biscuit malt (~25°L) in place of briess special roast (30°L)
Whiteout Wheat	Witbier	5.5 Gallons	1.045	1.01	4.63	16.32	3.77 °L	347	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 9:55 PM Notes:
Wittis Kölsch	Kölsch	20 Litres	1.046	1.011	4.66	26.9	4.66 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:27 PM Notes:
Prime Madonna	Blonde Ale	21 Litres	1.045	1.01	4.51	27.69	4.91 °L	347	0
Author: Wowbagga Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/16/2022 8:45 AM Notes:
WIT BEER	No Profile Selected	23 Litres	1.047	1.012	4.6	15.55	49.73 °L	347	0
Author: AYSG Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 5:09 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.046	1.012	4.52	45.39	3.45 °L	347	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:40 PM Notes:
Wedding Wit	Witbier	20 Litres	1.049	1.014	4.58	17.44	3.58 °L	347	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 9:41 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.045	1.01	4.52	22.54	29.89 °L	347	0
Author: ccollantes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:13 PM Notes:
Delicia Gelada	American Pale Ale	30 Litres	1.043	1.008	4.57	34.53	5.57 °L	347	0
Author: Segato Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:28 PM Notes:
Kettlebelle Gose	Berliner Weisse	5.5 Gallons	1.035	0.999	4.67	19.72	3.31 °L	347	1
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:42 PM Notes: After initial mash, wort is adjusted with Lactic Acid (88%) to pH of 4.4. Cooled to 100 F and lactobacillius plantarum pitched. Allowed to kettle sour for 24 hours prior to boil
Awesome Recipe	Vienna Lager	20 Litres	1.044	1.009	4.53	46.35	13.27 °L	347	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:18 PM Notes:
Night And Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.64	117.96	4.76 °L	347	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2020 7:34 PM Notes:
Cleo Red	Irish Red Ale	5.5 Gallons	1.049	1.014	4.59	13.05	19.77 °L	347	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:43 PM Notes:
British Gold	British Golden Ale	5.5 Gallons	1.05	1.015	4.59	33.44	5.57 °L	347	0
Author: CrinkleBerry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.87 psi Creation Date: 2/17/2020 4:34 PM Notes:
Saison 1	Bière de Garde	120 Gallons	1.043	1.008	4.64	16.16	5.98 °L	347	0
Author: Pontwam Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:40 AM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.047	1.012	4.63	0	3.7 °L	347	0
Author: sebjoe123 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:01 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.047	1.012	4.61	39.28	2.69 °L	347	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:50 PM Notes:
Blonde Ale	American Light Lager	7.5 Gallons	1.043	1.008	4.59	18.01	4.61 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:58 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.022	4.59	24.91	37.14 °L	347	0
Author: Wildland Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:37 PM Notes:
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