|
Kalėdinis Porteris
|
Robust Porter
|
20 Litres |
1.063 |
1.019 |
5.76 |
19.01 |
27.82 °L
|
349 |
0 |
|
|
Author:
|
|
Tommyfatboy
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:02 PM |
Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g.
Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min. |
|
|
Saison
|
Saison
|
5 Gallons |
12.513 |
1.786 |
5.72 |
28.54 |
3.98 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36.5 psi |
Creation
Date: 2/2/2025 11:40 PM |
| Notes: |
|
|
Pale Ale Ola Calavera
|
American Pale Ale
|
220 Litres |
1.052 |
1.009 |
5.68 |
32.74 |
5.99 °L
|
349 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 7:52 PM |
| Notes: |
|
|
Simplified Deb's Ale
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.75 |
113.86 |
4.67 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: BrownSugar |
Priming Amount: 1 oz |
Creation
Date: 4/19/2024 4:25 PM |
| Notes: |
|
|
Sleepless Nights
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.73 |
39.35 |
7.51 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:40 PM |
| Notes: |
|
|
Robo Cryo IPA
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.73 |
19.8 |
4.03 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.75 |
36.04 |
7.76 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/31/2023 2:10 AM |
| Notes: |
|
|
Ipa Salumeria
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.73 |
32.65 |
3.2 °L
|
349 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 8:51 AM |
| Notes: |
|
|
Brouski
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.77 |
30.07 |
13.82 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 8/31/2022 12:23 AM |
| Notes: |
|
|
Pale Ale - Kviek M12
|
American Pale Ale
|
16.5 Gallons |
1.055 |
1.012 |
5.72 |
29.84 |
4.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:26 PM |
Notes: Split 1 package of yeast between the 3 carboys because they say to under pitch. Worked fine, one was bubbling 1 1/2 hours later; the others by next morning (brewed night before). Brewed Thursday night and by Sunday morning gravity was down to 1.010.
Dry hopped with 2 different hops to see the difference. Cold crashed 2 of them and added 2 oz Amarillo for 1 day and kegged 1 carboy. Gained a lot of hop flavor in a day. Added 3 oz of Sazz 2.3%AA to another and kegged next day, lots of flavor also.
Young, the Amarillo was better, but Saaz got better with age. The one that wasn't dry hopped was good also.
I would let these age for a while before serving, got better and better. |
|
|
Ágata Bitter
|
Strong Bitter
|
110 Litres |
1.056 |
1.013 |
5.74 |
35.88 |
10.57 °L
|
349 |
1 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:29 PM |
| Notes: |
|
|
Sorgenfri Weissbier
|
Weissbier
|
10 Litres |
1.058 |
1.014 |
5.77 |
16 |
9.37 °L
|
349 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 4/24/2021 11:47 AM |
| Notes: |
|
|
Dunkel Weiss
|
Dunkles Weissbier
|
22.3 Litres |
1.054 |
1.01 |
5.68 |
0 |
11.68 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:56 AM |
| Notes: |
|
|
Half Nelson Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.74 |
32.96 |
6.05 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 11:11 PM |
| Notes: |
|
|
Kibobrew 1
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.72 |
53.46 |
12.89 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/11/2020 6:49 PM |
Notes: fermenting for 14 days between 18 and 20 degrees C
Coldcrash 48 hours to 6 degrees C. After back to 21 degrees C
Bottled 18.5 litres, AG 1055 FG 1009.
First try after one week perfect IBU great aromas.
Would add total of 10 gr more hops at 0 min next time to get even more aromas. |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.054 |
1.011 |
5.68 |
51.61 |
5.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:54 AM |
| Notes: |
|
|
Good Luck Charlie 2
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.77 |
19.84 |
3.15 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/29/2020 11:32 PM |
| Notes: |
|
|
Kaz Brew Redo
|
No Profile Selected |
5 Gallons |
1.059 |
1.016 |
5.68 |
29.42 |
11.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.058 |
1.014 |
5.69 |
0 |
12.28 °L
|
349 |
0 |
|
|
Author:
|
|
Mano_Negra Cerveceria Artesana
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:28 AM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.055 |
1.011 |
5.68 |
161.49 |
6.35 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:47 PM |
| Notes: |
|
|
|
|