|
Sherwood Kolsch
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.67 |
23.7 |
3.71 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:27 PM |
| Notes: |
|
|
ENGLISH DARK LAGER
|
Munich Dunkel
|
27 Litres |
1.043 |
1.008 |
4.63 |
21.21 |
18.16 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 4:32 AM |
| Notes: |
|
|
ANGELIC KOLSCH
|
Kölsch
|
6.25 Gallons |
1.049 |
1.008 |
5.35 |
22.94 |
4.44 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 11:42 PM |
Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST.
ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT
SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT.
BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES.
COOL TO 68 DEGREES AND PITCH YEAST.
ADD YEAST NUTRIENT AFTER 12 HOURS.
FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS.
KEG OR BOTTLE.
|
|
|
Bandymas Nr. 77 Biskvitinis
|
Kellerbier: Amber Kellerbier
|
22 Litres |
1.065 |
1.022 |
5.7 |
27.52 |
6.3 °L
|
323 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:49 PM |
| Notes: |
|
|
InterKolshtal 2023
|
Kölsch
|
12 Gallons |
1.053 |
1.014 |
5.17 |
35.13 |
5.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:51 PM |
| Notes: |
|
|
Helles Keller Bock
|
Helles Bock
|
32 Gallons |
1.089 |
1.02 |
9.16 |
35.51 |
4.62 °L
|
323 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 7:32 PM |
| Notes: |
|
|
Kolsch 2021#2
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
21.92 |
5.16 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:12 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
31.05 |
4.58 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:10 AM |
Notes: Brew day 20 Mar 2021:
Strike water 154 > initial mash temp 146
After 25 mins, raised to 166
Mash pH was 5.58, need more acid or salts next time (no salts in mash this time). Maybe the CaraHell needs more adjustment than the barke pils?
OG 1.050, pitched on top of salmon fly v5 yeast bed
Primary fermentation at 60 degrees for 7 weeks before kegging
---
Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly.
Boil for 60 minutes, following the hops schedule.
Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle. |
|
|
Cool Kolsch
|
Kölsch
|
15 Litres |
1.048 |
1.009 |
5.07 |
31.61 |
5.45 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:38 AM |
| Notes: |
|
|
#83
|
German Pils
|
4.5 Gallons |
1.053 |
1.009 |
5.68 |
31.87 |
3.29 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:18 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
26.11 |
3.68 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:28 PM |
| Notes: |
|
|
Good Friends And A Bottle Of Pils
|
German Pils
|
5 Gallons |
1.05 |
1.007 |
5.72 |
32.16 |
3.76 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:05 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5 Gallons |
1.056 |
1.013 |
5.57 |
31.68 |
4.06 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:54 AM |
| Notes: |
|
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
21 Litres |
1.055 |
1.013 |
5.51 |
23.51 |
11.35 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:21 AM |
| Notes: |
|
|
Zero Dark Thirty
|
Schwarzbier
|
165 Gallons |
1.05 |
1.01 |
5.14 |
21.49 |
25.5 °L
|
323 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 10:44 PM |
Notes: Last 5 # Carafa II added at Vorlauf
Toasted Marshmallow compound added post fermentation
alt option 6 oz Toasted Marshmallow extract W.S. |
|
|
Schwarzbier
|
Schwarzbier
|
21.6 Litres |
1.041 |
1.01 |
4.06 |
30.46 |
25.41 °L
|
323 |
1 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 10/16/2019 8:50 AM |
| Notes: |
|
|
Kraut Rock - Altbier
|
Altbier
|
133 Gallons |
1.049 |
1.011 |
4.92 |
39.76 |
10.08 °L
|
323 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 5:39 PM |
| Notes: |
|
|
Floral And Fading
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
29.05 |
4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:40 PM |
| Notes: |
|
|
5B.kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
5.04 |
23.17 |
4.28 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:06 PM |
| Notes: |
|
|
Altdussel
|
Altbier
|
24 Litres |
1.052 |
1.009 |
5.65 |
53.41 |
17.19 °L
|
323 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:21 AM |
| Notes: |
|
|
|
|