Homebrew Beer Recipes

Page 11195 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Golden Ale (Extract)	No Profile Selected	5 Gallons	1.049	1.012	4.93	12.13	4.5 °L	346	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:27 PM Notes:
New 2	Premium American Lager	20.7 Litres	1.046	1.008	4.91	24.78	3.46 °L	346	0
Author: tsch Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 6/23/2025 9:29 AM Notes:
BLUE LOON	Witbier	11 Gallons	1.046	1.008	4.93	0	4.24 °L	346	0
Author: High Life Don Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:32 PM Notes:
Smash Ale	Blonde Ale	10 Gallons	1.046	1.008	4.99	15.14	24.74 °L	346	0
Author: Garviator70 Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/17/2022 4:00 AM Notes:
London Ale	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.014	4.94	24.94	9.27 °L	346	1
Author: birdzz Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:32 PM Notes:
WFH Hefe	Weissbier	5 Gallons	1.049	1.011	4.94	10.48	3.74 °L	346	0
Author: jspirko Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 6/11/2022 1:15 PM Notes:
Unkel Biab	Munich Dunkel	5.5 Gallons	1.054	1.016	4.97	20.05	17.31 °L	346	0
Author: Andy Collett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 1:16 PM Notes:
Smoked Rye Helles	No Profile Selected	202 Gallons	12.326	3.178	4.9	0	4.43 °L	346	0
Author: lostcook Boil Size: 232 Gallons Boil Time: 70 Boil Gravity: 10.8 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:40 PM Notes:
Anchor Steam Beer - Clone Series	California Common	11 Gallons	1.05	1.013	4.92	33.5	12.15 °L	346	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 8:46 PM Notes: According to Website: ABV: 4.9% Grains: Blend of 2row and Caramel (?) Hops: Northern Brewer According to BYO 250 clone recipes magazine: ABV: 4.9% OG: 1.051 FG: 1.013 SRM: 12 IBUs: 33 Northern Brewer hops and AAU Schedule: ~11 AAU @ 60 ~14 AAU @15 1 oz Northern Brewer @Flame out
Irish Stout	Dry Stout	23 Litres	1.05	1.012	4.93	31.92	35.34 °L	346	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:58 PM Notes:
5am Clone	International Amber Lager	2.41 Gallons	1.05	1.013	4.95	0	22.02 °L	346	0
Author: Boil Size: 4.01 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:25 PM Notes:
Smoked	No Profile Selected	11 Gallons	1.05	1.013	4.94	0	11.89 °L	346	0
Author: monksretreat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 12:53 AM Notes:
KVEIK QUICK US STOUT	Experimental Beer	21 Litres	1.051	1.014	4.95	26.56	34.49 °L	346	0
Author: dseenya Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:22 PM Notes:
Awesome Recipe	American IPA	27.5 Litres	1.05	1.012	4.91	0	5.8 °L	346	0
Author: Boil Size: 35.37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:22 AM Notes:
Kens Chocolate Stout	Oatmeal Stout	25 Litres	1.051	1.013	4.97	43.39	44.01 °L	346	0
Author: Kenny.brews Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:39 AM Notes:
A Date With Bizko Weizen	Weissbier	15 Litres	1.051	1.013	4.99	13.64	3.72 °L	346	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 3/15/2020 2:51 PM Notes: First try to make a basic German-style weizen. We'll see what happens. Named after the sexiest blonde WW2 battleship.
Bitter/BPA	No Profile Selected	8 Gallons	1.05	1.012	4.9	0	6.45 °L	346	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 6:39 PM Notes:
TirsDAG 30	American Pale Ale	25 Litres	1.051	1.014	4.92	24.36	9.5 °L	346	0
Author: bisand Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:15 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Blue Balls	Witbier	5.5 Gallons	1.05	1.012	4.98	14.36	3.55 °L	346	0
Author: Balls2thewall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:00 PM Notes:
Cream Ale	Cream Ale	12 Litres	1.049	1.011	4.99	19.22	3.03 °L	346	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:33 PM Notes:
« First ‹ Previous 11191 11192 11193 11194 11195 11196 11197 11198 11199 Next › Last »							Page 11195 of 16,207 20 Recipes of 324,134