Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whatever 2	American IPA	5.5 Gallons	1.069	1.011	7.55	146.6	5.02 °L	231	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:44 PM Notes:
Neza <3	American IPA	14 Litres	1.055	1.009	6.04	55.34	5.79 °L	231	0
Author: Boil Size: 18.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85.4 g Creation Date: 1/13/2024 9:21 AM Notes:
Havoc Habanero IPA 1BBL	American IPA	32 Gallons	1.077	1.017	7.88	96.79	6.68 °L	231	0
Author: HavocBrewingCo Boil Size: 36.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:10 PM Notes: Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride. Mash at 155° F (68° C) for 75 minutes. “Dry pepper” with chopped habanero peppers per gallon, for five days. Force CO2 to carbonate (2.4 vol).
Rebound	American IPA	5 Gallons	1.047	1.009	4.97	45.18	6.17 °L	231	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:52 PM Notes:
4H 20M Road Trip - 2301	American IPA	75 Gallons	1.069	1.013	7.38	73.09	6.82 °L	231	0
Author: Loaded Dice Brewery Boil Size: 79.22 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 4:19 PM Notes:
Julius Juicy IPA Receipe	American IPA	5 Gallons	1.07	1.015	7.16	71.73	5.2 °L	231	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:30 PM Notes: Tree House Brewing Company: Julius clone Tree House Brewing Company: Julius clone (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.014 IBU = 75 SRM = 8 ABV = 6.5% This New England style IPA is bursting with American hops filled with mango, passionfruit, and citrus. Ingredients 11 lbs. (5 kg) UK pale ale malt 1 lb. (0.45 kg) oat malt 5 oz. (142 g) honey malt 5 oz. (142 g) Carapils® malt 5 oz. (142 g) flaked oats 8 oz. (227 g) turbinado sugar (15 min.) 8 mL HopShot (60 min.) 2 oz. (57 g) Citra® hops (hop stand) 2 oz. (57 g) Mosaic® hops (hop stand) 1 oz. (28 g) Simcoe® hops (hop stand) 2.5 oz. (71 g) Citra® hops (dry hop) 2 oz. (57 g) Mosaic® hops (dry hop) 1.5 oz. (43 g) Simcoe® hops (dry hop) Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast 3⁄4 cups (150 g) dextrose (if priming) Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2. Extract with grains option: Substitute the pale ale malt in the all-grain recipe with 6 lbs. (2.7 kg) extra light dried malt extract. Place the crushed malt in a muslin bag. Steep the grains in 1 gallon (4 L) water at 154 °F (68 °C) for 45 minutes. Remove the grain bag and wash with 2 qts. (2 L) hot water. Top off the kettle to 6.5 gallons (25 L), stir in the dried malt extract and heat up to boil. Follow the remaining portion of the all-grain recipe. Written by Dave Green Issue: October 2016 This “New England style” IPA is bursting with American hops filled with mango, passionfruit, and citrus.
Jim's Friend IPA	American IPA	5.5 Gallons	1.065	1.017	6.31	73.42	8.75 °L	231	0
Author: Mark T Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 4:33 PM Notes:
August XPA	American IPA	25 Litres	1.044	1.009	4.6	41.73	3 °L	231	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 2:47 AM Notes:
SiERRA MADRE IPA - SABRO	American IPA	50 Litres	1.068	1.016	6.78	65.94	5.19 °L	231	0
Author: alex rockel Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:20 PM Notes:
Coal'd IPA	American IPA	5 Gallons	1.056	1.01	6.12	51.23	3.7 °L	231	0
Author: antiqueshow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 3:41 PM Notes:
NZ Belgian IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.064	1.015	6.38	0	7.12 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 11:51 PM Notes:
IPA MARPLATENSE	American IPA	2500 Litres	1.056	1.013	5.67	0	6.74 °L	231	0
Author: Leonel Mateo Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:08 PM Notes:
Awesome Recipe	American IPA	35 Litres	1.063	1.011	6.75	170.82	4.94 °L	231	0
Author: Dani Bamba Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:54 PM Notes:
All Citra IPA	American IPA	5.5 Gallons	1.06	1.019	5.29	47.95	5.55 °L	231	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:19 PM Notes: Make a starter. Ferment at 72 throughout. 5.5G mash w 8g CC & 5g Epsom Salt 2.75G Sparge w no salt. 8g Canning salt in the boil. Mash in at 158. Mash at 155. 10/27/2021 5pm Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71* 10/28 11:30 mash in Mash is quite thick but looks good. 12:35 raised temp to mash out 12:40 temp @ 175 - raised basket 1:45 came to boil Added salts Collect just shy of 6.5G @ 1.062 2:10 added 0.25oz citra 2:30 added 0.25 citra 2:45 cooled to 185 and added 5.5 oz citra 3:20 began cooling and transferring Pitched full starter Collected 5.5G @ 1.060 10/31 added 5oz citra 11/4 added 5oz citra + 2oz citra lupomax 11/8 FG = 1.011 = 6.43% ABV Set temp to 32* for cold crash
Oat Ipa	American IPA	1.05 Gallons	1.045	1.008	4.91	42.83	5.75 °L	231	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:06 PM Notes:
Ipach	American IPA	560 Litres	1.064	1.016	6.29	50.76	4.19 °L	231	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:03 PM Notes:
Living The Dream	American IPA	48.1 Litres	1.073	1.014	7.74	44.4	12.55 °L	231	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:59 PM Notes:
Ægir Ipa	American IPA	80 Litres	1.068	1.019	6.49	44.08	9.2 °L	231	1
Author: joachimmeisal@outlook.com Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:18 PM Notes:
CHEAP ALE	American IPA	44 Litres	1.059	1.014	5.9	49.32	7.46 °L	231	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 11:48 PM Notes:
Tanninbomb - Local	American IPA	14 Litres	1.07	1.004	8.71	66.89	4.72 °L	231	1
Author: I'm mgk Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 4:17 PM Notes:
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