Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bormisn Pilsner	Czech Pale Lager	50 Litres	1.04	1.007	4.39	5.94	5.5 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 10/14/2020 4:18 AM Notes:
Czech Pilsner	Czech Pale Lager	20 Litres	1.05	1.009	5.45	11.61	7.04 °L	237	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:35 PM Notes: 2x pass 1.3 mm grain crush with Mattmill classic. Sparge with 2.5 liters of 55C water. Preboil gravity 1.040 after sparge Post boil cooled gravity (SG), 1.050, this is after bringing volume up to 20l mark in braumesiter with water. In fermenter #2 and cooled to 55F for fermentation, at 55F pitched yeast packet. Gravity of 1.010 at 30/7, raised fermentation temperature to 66F degrees for a diacteyl rest. Hold here for two days before lagering start. This is 5 days after brew day. Gravity stable after 2 days of rest, so cooled to 40F and held for 2 days before adding 1 tsp gelatin to clarify beer. Taste at this point is clean and crisp, with a little hop and a little sulfur, as one would expect. Will be a very nice beer when completed.
Take Your Pils	German Pils	19 Litres	1.046	1.009	4.89	32.93	4.73 °L	237	1
Author: Brown Mule Brewing Boil Size: 23.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/3/2024 4:27 AM Notes: Basis of decoction from Rothaus Tannenzapfle recipe in B&B Spring 2024. Grain basically most German pilsner recipes with a bit of Carahell added for colour and mouthfeel. Best lager I have made to date - god bread flavour with relatively high bitterness. Maybe reduce bitterness a bit next time.
Pilsner Or Not....	Czech Pale Lager	50 Litres	1.056	1.009	6.08	26.47	4.49 °L	237	0
Author: Unholy Brewing Guild Boil Size: 71.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 11/23/2023 1:44 PM Notes:
Morning Star Pills	German Pils	16 Gallons	1.049	1.012	4.92	27.92	4.31 °L	237	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:31 PM Notes:
K Dog Lauger	Czech Pale Lager	19 Litres	1.055	1.012	5.58	38.41	3.56 °L	237	0
Author: Poet Boil Size: 27.44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 7:10 PM Notes:
Kölsch Redesigned	Kölsch	5.5 Gallons	1.048	1.011	4.84	22.87	4.92 °L	237	0
Author: DrewworX Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2021 4:30 PM Notes:
Backcountry Kolsch	Kölsch	20 Gallons	1.039	1.001	5	96.25	3.99 °L	237	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2021 3:04 AM Notes: A light and medium hopped beer with a clear, amber color (slightly darker than most Kolsch) and slightly bitter finish - suitable for consumption in hot environments.
Czech Pilsner	Czech Pale Lager	10 Gallons	1.06	1.017	5.61	31.24	3.87 °L	237	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:19 PM Notes:
NS BoPils	Czech Premium Pale Lager	10 Gallons	1.05	1.013	4.84	33.06	4.52 °L	237	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:41 PM Notes:
Munich Helles (4A)	Munich Helles	5.5 Gallons	1.048	1.017	4.15	21.79	3.49 °L	237	0
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Kegg Priming Amount: 11psi@38'F Creation Date: 8/30/2018 12:21 PM Notes:
Blairhaus Down Under Pilsner	Czech Premium Pale Lager	5.6 Gallons	1.062	1.007	7.21	34.95	4.66 °L	237	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/9/2020 6:43 PM Notes: Brewed on 8/30/2020 Add honey at flame out SG = 1062 Diacetyl rest on 9/13/20; Rg = 1010 Fg= 1007 on 9/23/20 Kegged
Polsinelli	Munich Helles	100 Litres	1.025	1.006	2.5	0.18	2.19 °L	237	0
Author: Beuscart Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.22 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 643.4 g Creation Date: 4/29/2020 6:34 AM Notes:
MUNICH HELLES	Munich Helles	30 Gallons	1.044	1.01	4.42	15.71	4.47 °L	237	1
Author: My Fuckn Beer Microbrewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:55 PM Notes:
German Pilsner	Festbier	5.5 Gallons	1.059	1.01	6.41	39.13	4.4 °L	237	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:15 PM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.027	1	3.53	161.41	0 °L	237	0
Author: NeoLee Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 3:00 AM Notes:
English Helles	Munich Helles	15 Gallons	1.057	1.012	5.92	15.55	5.34 °L	237	0
Author: Severns Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 2:24 PM Notes:
Mellow MoMA	Munich Helles	5.5 Gallons	1.013	1.003	1.25	0	50 °L	237	0
Author: Zedicous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:03 PM Notes:
Vienna Thing	Czech Pale Lager	6 Gallons	1.043	1.007	4.72	27.89	7.36 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 9:00 PM Notes:
Exploratory Pilsner	German Pils	5.5 Gallons	1.045	1.011	4.47	43.77	4.11 °L	237	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:52 PM Notes: https://beerandbrewing.com/better-german-pilsner/ https://beerandbrewing.com/make-your-best-german-pilsner/ **this was another recipe and was unused** https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html 7 pounds pilsner malt, crushed 8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water 1.5 pounds extra light dry malt extract 1.5 ounces Saaz hops - 90 minutes 1 ounce Saaz hops - 20 minutes 1.5 ounces Saaz hops - 5 minutes 1 ounce Saaz hops - 0 minutes (flame out) Two 11.5 gram packages of dry lager yeast (Saflager S-23
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