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Amber Ale (Modern Homebrew Recipes)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

51.0

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	29.6%
4 lb	German - Vienna4 lb Vienna	37	4	29.6%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	38	3	14.8%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	36.3	19	7.4%
8 oz	Dingemans - Belgian Cara 20 (Caravienne) Malt8 oz Belgian Cara 20 (Caravienne) Malt - (late mash tun addition)	34	23	3.7%
1.50 lb	Belgian - Cara 45L1.5 lb Cara 45L - (late mash tun addition)	34	42	11.1%
4 oz	Crisp Malting - Crystal Extra Dark - 120L4 oz Crystal Extra Dark - 120L - (late mash tun addition)	35	120	1.9%
2 oz	Belgian - Special B2 oz Special B - (late mash tun addition)	34	115	0.9%
1 oz	Dingemans - Special B1 oz Special B - (late mash tun addition)	33.1	125	0.5%
1 oz	Crisp Malting - Pale Chocolate1 oz Pale Chocolate - (late mash tun addition)	32.7	220	0.5%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	35.55	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.02	20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.99	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.45	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	41.57	40%
1 oz	Galaxy (Pellet)	9.44	20%
1 oz	Citra (Pellet)		20%
1 oz	Centennial (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal	Dough In	Strike	163 °F	156 °F	60 min
6.3 qt	Mash Out	Infusion	212 °F	168 °F	10 min
2 gal	Fly Sparge	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.25 tsp	Phosphoric acid		Water Agt	Other	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 20:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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