Post Pandemic Pale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
7.03 |
6.72 °L
|
231 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:57 AM |
Notes: |
|
Smoky The Bear
|
Classic Style Smoked Beer
|
5 Gallons |
1.058 |
1.013 |
5.92 |
28.27 |
11.89 °L
|
231 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 12/3/2022 2:59 PM |
Notes: Fermentation:
3 days at 50F
Gradual rise to 60F over 10 days |
|
Fish City Brew
|
Spice, Herb, or Vegetable Beer
|
260 Gallons |
13.808 |
2.545 |
6.05 |
16.64 |
3.56 °L
|
231 |
0 |
|
Author:
|
|
|
|
Boil
Size: 261.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 6:36 PM |
Notes: |
|
Twice As Berliner Weiss
|
Clone Beer
|
6 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.56 °L
|
231 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 1:05 AM |
Notes: |
|
Savuale 2021
|
Specialty Smoked Beer
|
15 Litres |
1.054 |
1.015 |
5.19 |
25.54 |
6.3 °L
|
231 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:16 AM |
Notes: |
|
Rye Farmhouse Ale
|
Mixed-Style Beer
|
19 Litres |
1.053 |
1.011 |
5.58 |
20.01 |
4.02 °L
|
231 |
0 |
|
|
Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 150.1 g |
Creation
Date: 11/10/2020 2:54 PM |
Notes: |
|
First Rye
|
Experimental Beer
|
20.8 Litres |
1.062 |
1.006 |
7.34 |
82.12 |
11.22 °L
|
231 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/10/2020 7:14 AM |
Notes: |
|
Hazy 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
43.84 |
5.64 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:43 PM |
Notes: |
|
Brew Home 20L
|
Classic Style Smoked Beer
|
20.8 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.28 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:24 AM |
Notes: |
|
Kung Fu Grip
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.068 |
1.014 |
7.14 |
34.35 |
4.53 °L
|
231 |
1 |
|
Author:
|
|
brobbins3@yahoo.com
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:55 PM |
Notes: Assistant Brewer: Tanuki |
|
Marechiaro Light
|
Clone Beer
|
25 Litres |
1.047 |
1.011 |
4.82 |
30.38 |
3.52 °L
|
231 |
0 |
|
|
Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 3/25/2018 9:54 AM |
Notes: Make 2 l starter with 230g DME + 55g sugar |
|
Leftover NEIPA V2.0
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.013 |
5.27 |
53.32 |
6.18 °L
|
231 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:34 AM |
Notes: |
|
Rye Is This Hazy
|
Experimental Beer
|
210 Gallons |
1.054 |
1.011 |
5.72 |
15.39 |
3.47 °L
|
231 |
0 |
|
|
Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:12 PM |
Notes: |
|
New England Milkshake
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.011 |
6.81 |
51.6 |
4.03 °L
|
231 |
0 |
|
Author:
|
|
WDave
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:43 PM |
Notes: |
|
Southern Cross Hotel
|
Specialty IPA: New England IPA
|
186 Gallons |
1.05 |
1.007 |
5.56 |
43.71 |
3.38 °L
|
231 |
1 |
|
|
Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:14 PM |
Notes: |
|
DHZR3 - RED ALE
|
Experimental Beer
|
27 Litres |
1.052 |
1.014 |
4.98 |
37.82 |
20.85 °L
|
231 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:59 PM |
Notes: |
|
Robo 1
|
Clone Beer
|
5 Gallons |
1.066 |
1.015 |
6.67 |
71.43 |
14.29 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:38 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.4 |
66.96 |
6.61 °L
|
231 |
0 |
|
Author:
|
|
dschmdt@gmail.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:08 PM |
Notes: |
|
Experiment Two (100% Wheat IPA)
|
Specialty IPA: New England IPA
|
60 Litres |
1.061 |
1.015 |
6.05 |
39.85 |
5.39 °L
|
231 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:47 AM |
Notes: |
|
Silly Puppy Ale
|
Experimental Beer
|
5.5 Gallons |
1.036 |
1.008 |
3.71 |
21.21 |
26.26 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:16 PM |
Notes: |
|
|
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