Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5.5 Gallons	1.068	1.013	7.12	9.52	35.53 °L	231	0
Author: websuper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.5 oz Creation Date: 7/2/2020 2:24 PM Notes:
Belgian Blond Ale	Belgian Pale Ale	55 Litres	1.063	1.015	6.28	36.99	4.86 °L	231	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 9:54 AM Notes:
Witbier	Witbier	40 Litres	1.05	1.012	4.99	13.29	2.74 °L	231	0
Author: Leo Baltus Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 4:02 PM Notes: https://www.roerstok.nl/recepten?id=305
Two Front Teeth Cherry Saison	Saison	5 Gallons	1.075	1.007	9.36	32.26	4.16 °L	231	1
Author: mitchromig Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:15 PM Notes: Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging.
Quarantine Summer Blue Moon	Witbier	6 Gallons	1.042	1.008	4.48	18.38	4.19 °L	231	0
Author: randydziak Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 2:15 PM Notes:
Belgian Wit	Witbier	46 Litres	12.294	3.044	4.95	17.93	2.65 °L	231	1
Author: Hellsteam Brewing Boil Size: 54.36 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.79 bar Creation Date: 3/9/2023 9:48 PM Notes: Use freshly crushed coriander seeds; crush unmalted wheat finely; pitch at 20-21 C and let free rise to 22C after 48h; ready to drink right after secondary fermentation;
Blanche Belge BYO	Witbier	13 Litres	1.051	1.008	5.69	16.44	4 °L	231	0
Author: Cabochons nanobrasseurs Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112g Creation Date: 12/17/2022 6:52 PM Notes: Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
I-300422	Witbier	200 Litres	1.081	1.01	9.25	25.36	5.95 °L	231	0
Author: borgar@byggmesterbb.no Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 8:41 AM Notes: 18,3 i Brix. Tilsvarer 1.075 i og 10,5 i fg-brix v/ tapping til fat Tilsvarer 7,7 vol%
Awesome Recipe	Witbier	20 Litres	1.052	1.013	5.08	23.47	3.43 °L	231	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:31 PM Notes:
Belgian Wit Bier	Witbier	55 Gallons	1.048	1.006	5.45	13.57	3.65 °L	231	0
Author: Jason MM Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:18 PM Notes:
Sjusovaren Sover	Belgian Blond Ale	16 Litres	1.063	1.013	6.52	21.21	4.94 °L	231	1
Author: Savannen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.22 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 12/12/2017 7:00 PM Notes:
Saison 0.0	Saison	22 Litres	1.068	1.012	7.41	31.84	4.84 °L	231	0
Author: Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2020 4:28 PM Notes: coriander - dry fry & crack Hit OG of 1.062 due to volume issues with mash added a second yeast strain for secondary (US-05) approx ABV at bottling of 6.5-6.6% (hit FG)
Belgiand Blond(Leffe)	Belgian Blond Ale	24 Litres	1.063	1.018	6.14	16.77	6.76 °L	231	0
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:53 PM Notes:
Prova	Belgian Pale Ale	1 Litres	1.073	1.017	7.38	0	5.35 °L	231	0
Author: Corrado Fiorentini Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 11:19 AM Notes:
Rye Saison	Saison	5.25 Gallons	1.06	1.012	6.19	34.11	7.35 °L	231	0
Author: Hollis1180 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:00 PM Notes:
Belgian Pale 20	Belgian Pale Ale	5.25 Gallons	1.051	1.009	5.56	30.97	7.18 °L	231	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:58 PM Notes: fr: 17-5=12 qts sparge: 26-12=14 qts Mash: 154 to 152 boil grav: 1.040 at 7 gal OG: 1.051 fg: 1.009
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.045	1.006	5.18	24.28	4.15 °L	231	0
Author: Anthony Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 7/19/2019 1:24 PM Notes:
Citra Ale	Belgian Pale Ale	11 Gallons	1.06	1.014	6.13	25.13	7.48 °L	231	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:20 PM Notes:
Core	Belgian Pale Ale	21 Litres	1.059	1.006	6.98	0	16.14 °L	231	0
Author: GAC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:08 PM Notes:
42 - Vaporizer2	Belgian Pale Ale	10 Gallons	1.065	1.016	6.42	61.21	4.08 °L	231	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
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