Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Willis	American Wheat Beer	7 Litres	1.041	1.008	4.33	17.56	4.8 °L	407	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:54 AM Notes:
Golden Truck Ale 200	British Golden Ale	200 Litres	1.044	1.011	4.31	21	3.9 °L	407	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:07 PM Notes:
Barvarian Pils	German Pils	6 Gallons	1.035	1.003	4.17	30.85	3.27 °L	407	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 4:14 PM Notes: 9.2 brix OG. I screwed up and used the small mash tun and turned into a stuck sparge. I dumped the whole mash into my other tun. Temp fell from 154 to 147 and I just let it ride. OG probably should have been higher but not sure. Mash ph was 5.2 and post boil was 5.32. 4 brix FG.
Toma Castaña	American IPA	1250 Litres	1.041	1.009	4.12	36.04	4.59 °L	407	0
Author: Boil Size: 1261.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:15 AM Notes:
Frankenstein	No Profile Selected	8.5 Gallons	1.044	1.011	4.31	1.66	3.8 °L	407	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 6:27 PM Notes:
Standard Pub Ale	Ordinary Bitter	5 Gallons	1.04	1.007	4.32	25.54	5.34 °L	407	0
Author: Yeastie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:41 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.3	34.38	35.87 °L	407	0
Author: emersonknapp Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:57 PM Notes:
Awesome Recipe	No Profile Selected	230 Gallons	1.043	1.011	4.25	0	30.9 °L	407	0
Author: HelloBrewing Boil Size: 231.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:08 PM Notes:
Oktoberfestivus 5G	No Profile Selected	5 Gallons	1.042	1.011	4.13	2.25	5.53 °L	407	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:03 PM Notes:
Winter Is Coming_v3	Dry Stout	5 Litres	1.046	1.013	4.38	57.07	32.15 °L	407	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 10/20/2021 4:17 PM Notes:
Apricot Sunrise (Siris)	Specialty Fruit Beer	110 Litres	1.044	1.011	4.32	12.67	4.24 °L	407	1
Author: Roxy Boil Size: 115.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:12 AM Notes:
Äpplemjödcider Beta	No Profile Selected	42 Litres	1.034	1.002	4.19	0	2.86 °L	407	0
Author: Jupiters Bryggkollektiv Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:39 PM Notes:
Red Kveik	No Profile Selected	400 Gallons	10.92	2.805	4.32	0	16.33 °L	407	0
Author: lostcook Boil Size: 420 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:49 PM Notes:
Apricot Berliner	No Profile Selected	7 Gallons	1.046	1.013	4.34	0	3.17 °L	407	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:29 AM Notes:
Balhousie Red	Irish Red Ale	10.5 Litres	1.044	1.011	4.37	27.62	25.81 °L	407	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 4:01 PM Notes:
Great Day Seltzer	No Profile Selected	465 Gallons	8.217	-0.003	4.29	0	0 °L	407	0
Author: Boil Size: 512 Gallons Boil Time: 20 Boil Gravity: 8 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:00 PM Notes:
WEISS GREEK EDITION	Weissbier	20 Litres	1.044	1.011	4.35	14.9	5.03 °L	407	0
Author: PAPAVASILEIOU Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 4/5/2020 5:44 AM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato Gyle / Speise / Krausen - Priming Calculator: Volume Being Packaged: 18 (Liters) Target CO2 Level: 4,0 (volumes) Temperature at Bottling: 20(C) Beer OG: 1,044 Beer FG: 1,011 Priming Method: Gyle is expected to be unfermented and have the same OG/FG as the beer being packaged. CO2 contributions (volumes) Beer Gyle Total 0.86 3.14 4.00 Gyle Needed: 4.17 L Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	3.13 °L	407	0
Author: loud brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:02 PM Notes:
Black N Mild	Dry Stout	6.5 Gallons	1.042	1.009	4.37	37.27	32.99 °L	407	0
Author: myapologies2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 2:57 PM Notes:
SUMMER ALE LIMAO SICILIANO	Specialty IPA: Belgian IPA	21 Litres	1.044	1.011	4.31	0	3.49 °L	407	0
Author: andrei lima Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:37 PM Notes:
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