|
Irish Steel Oatmeal Stout
|
American Porter
|
10.5 Gallons |
1.054 |
1.015 |
5.15 |
32.44 |
36.87 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:40 AM |
| Notes: |
|
|
I Got Shandy Buttcheeks!
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.008 |
5.09 |
15.94 |
3.92 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/3/2024 2:25 AM |
Notes: 1) Add Fermcap prior to boil
2) Rehydrate the yeast at 80F, see info/link below
3) Ferment at 67F
4) Add PMB when when kegging
***
Rehydrate info from - https://fermentis.com/en/product/safale-us-05/
1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F).
2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
***
When kegging and adding Crystallized Lemon:
1) Boil 1cup fridge water
2) Add the Crystallized Lemon and stir
3) Let it cool a bit and add to purged keg with the PMB
4) Repressurize and vent keg 2x until 0 PSI
(this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
|
|
|
Pale Ale Treviño
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
75.87 |
4.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 12:11 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
16 Gallons |
13.203 |
3.637 |
5.14 |
45.33 |
12.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.049 |
1.01 |
5.14 |
12.65 |
4.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:57 AM |
| Notes: |
|
|
Hoegaarden Clone
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.15 |
12.89 |
3.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 12/13/2020 1:03 PM |
| Notes: |
|
|
Os Pido Posada
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
41.35 |
10.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:28 PM |
| Notes: |
|
|
The Shot Heard Around The World
|
English IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
56.95 |
6.07 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 10:05 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
22.61 |
17.04 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/13/2020 8:44 PM |
| Notes: |
|
|
Smash SA
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.14 |
29.66 |
5.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.16 |
63.77 |
4.17 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 4:32 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
6 Litres |
1.056 |
1.017 |
5.15 |
34.87 |
12.52 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:53 AM |
| Notes: |
|
|
Vienna Boy Dark
|
Dark American Lager
|
6 Gallons |
1.052 |
1.013 |
5.14 |
16.06 |
19.44 °L
|
372 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:48 AM |
| Notes: Pizza Boy Dark, but with Vienna as the base malt |
|
|
Centennial Bitter
|
Strong Bitter
|
21 Litres |
1.053 |
1.014 |
5.09 |
41.83 |
25.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
31 Gallons |
1.052 |
1.013 |
5.13 |
21.07 |
3.51 °L
|
372 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 5:36 PM |
| Notes: |
|
|
OBK Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.047 |
1.008 |
5.12 |
23.15 |
2.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:59 PM |
| Notes: |
|
|
Malous Wheat Beer
|
American Wheat Beer
|
20 Litres |
1.052 |
1.013 |
5.14 |
30.64 |
3.43 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:18 PM |
| Notes: |
|
|
Amarillo Single Hop
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.11 |
203.64 |
7.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:31 PM |
| Notes: |
|
|
APAPA
|
American Pale Ale
|
18 Litres |
1.052 |
1.013 |
5.16 |
46.67 |
7.98 °L
|
372 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:31 PM |
| Notes: |
|
|
Basic APA
|
American Pale Ale
|
3 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.99 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:02 PM |
| Notes: |
|
|
|
|