|
Whitey Wheat Emergency
|
American Wheat Beer
|
31 Gallons |
1.06 |
1.002 |
7.57 |
8.4 |
3.24 °L
|
347 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/25/2020 7:02 PM |
Notes: Brewed on 02/25/2020
|
|
|
IPL
|
International Pale Lager
|
12 Gallons |
1.061 |
1.01 |
6.61 |
62.26 |
6.19 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 1:18 AM |
| Notes: -Start fermentation at 70F at 5psi, let psi climb to 15psi |
|
|
Barta Lite 24
|
American Light Lager
|
5.75 Gallons |
1.038 |
1.005 |
4.34 |
11.96 |
2.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:00 PM |
Notes: BREW DAY (05MAR24):
Brix went from 8.9 to 10.0 after boiling for 75 min (about 4 point shift).
OG = 1.038 at 5.75 gallon (5.25 into fermenter) for 80% effeciency.
Mash temp started at 149F and had dropped to 145F after ~90 min. |
|
|
Mais Lager Anders
|
Czech Premium Pale Lager
|
24 Litres |
1.053 |
1.006 |
6.13 |
18.35 |
3.36 °L
|
347 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2023 4:28 PM |
| Notes: |
|
|
After Sauna / CoopersMelkko
|
Czech Premium Pale Lager
|
28 Litres |
1.047 |
1.007 |
5.21 |
33.74 |
4.44 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/1/2023 8:02 AM |
| Notes: About 5-10 pieces of 30cm birch sticks to sparge water. |
|
|
Pils
|
Czech Pale Lager
|
21 Litres |
1.05 |
1.007 |
5.66 |
33.5 |
3.71 °L
|
347 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 11/18/2022 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:48 AM |
| Notes: |
|
|
Pillerpaller
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.011 |
4.42 |
25.28 |
2.95 °L
|
347 |
0 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 12/17/2021 1:08 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
46 Litres |
1.037 |
1.009 |
3.6 |
17.93 |
4.38 °L
|
347 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:16 AM |
| Notes: |
|
|
Bastard Pils
|
American Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
31.69 |
6.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:45 PM |
| Notes: |
|
|
South American Wheat
|
American Wheat Beer
|
18 Litres |
1.051 |
1.01 |
5.44 |
29.06 |
4.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 4:43 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.059 |
1.013 |
6.05 |
25.99 |
3.58 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
14 Gallons |
10.288 |
2.638 |
4.06 |
0 |
2.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:36 PM |
| Notes: |
|
|
Celebration
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
40.86 |
5.13 °L
|
347 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/17/2019 11:42 PM |
| Notes: |
|
|
American Brown Ale, Keith
|
American Light Lager
|
23 Litres |
1.046 |
1.015 |
4.08 |
30.45 |
18.38 °L
|
347 |
0 |
|
|
Author:
|
|
HenryHimmel
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:55 PM |
| Notes: |
|
|
Andrew Razz Sour
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
25.75 |
3.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:55 AM |
| Notes: |
|
|
Average Johnson Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
13.91 |
3.1 °L
|
347 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6842 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:46 AM |
Notes: 1 liter starter with 3.6 ounces of dme.
Aerate the wort.
|
|
|
Whiskey Wash
|
American Wheat Beer
|
5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
3.17 °L
|
347 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:06 AM |
| Notes: |
|
|
Full Pockets
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.43 |
15.25 |
6.14 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:59 AM |
| Notes: |
|
|
Hvetepils
|
International Pale Lager
|
52 Litres |
1.051 |
1.011 |
5.29 |
15.86 |
3.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:11 PM |
| Notes: |
|
|
|
|