|
Hazy DIPA
|
No Profile Selected |
6.5 Gallons |
1.083 |
1.019 |
8.41 |
46.44 |
11.93 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 10:50 AM |
| Notes: |
|
|
Grand Cru (MHF Pin Beer)
|
Witbier
|
5.5 Gallons |
1.081 |
1.016 |
8.53 |
26.31 |
4.25 °L
|
379 |
2 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:03 PM |
| Notes: |
|
|
Never Step Down Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.098 |
1.03 |
8.88 |
53.03 |
6.21 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:07 AM |
| Notes: |
|
|
Dark Ale
|
Belgian Dark Strong Ale
|
8 Litres |
1.085 |
1.018 |
8.8 |
26.15 |
17.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
140 Gallons |
1.089 |
1.021 |
8.9 |
96.23 |
8.71 °L
|
379 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 5:26 PM |
| Notes: |
|
|
Tlalocan Eclipse Imperial
|
Russian Imperial Stout
|
11 Gallons |
1.088 |
1.022 |
8.69 |
31.79 |
40.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
| Notes: |
|
|
Kornøl Kveik
|
Doppelbock
|
200 Litres |
1.083 |
1.017 |
8.72 |
25.43 |
5.01 °L
|
379 |
0 |
|
|
Author:
|
|
Kvernafossen Bryggeri
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:26 PM |
| Notes: |
|
|
Tectonic Movement
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.02 |
8.78 |
86.16 |
8.96 °L
|
379 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.083 |
1.015 |
8.91 |
91.72 |
17.02 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:02 PM |
| Notes: |
|
|
WAA IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.73 |
48.77 |
4.22 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 7 |
Creation
Date: 3/5/2021 3:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.085 |
1.021 |
8.42 |
31.39 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:39 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.019 |
8.82 |
86.87 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:19 AM |
| Notes: |
|
|
Milky Rye Stout
|
American Stout
|
5.25 Gallons |
1.081 |
1.018 |
8.37 |
43.03 |
35.35 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:00 PM |
| Notes: |
|
|
Akusti Rye Vinegar
|
No Profile Selected |
1 Gallons |
1.089 |
1.022 |
8.76 |
0 |
9.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:37 PM |
| Notes: |
|
|
Belgian Triel
|
Belgian Tripel
|
21 Litres |
1.075 |
1.008 |
8.88 |
34.08 |
6.63 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:14 AM |
| Notes: |
|
|
Natural One
|
Wee Heavy
|
20.8 Litres |
1.092 |
1.025 |
8.73 |
11.59 |
17.76 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 150 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:11 AM |
Notes: When fermentation is tapering off, combine the following and cover with Scotch:
4 baking apple peels
1 cinnamon stick
2 cloves
1/2 vanilla bean split open
Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging. |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.089 |
1.022 |
8.76 |
0 |
25.24 °L
|
379 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:44 PM |
| Notes: |
|
|
Tripel K
|
Belgian Tripel
|
21 Litres |
1.085 |
1.018 |
8.8 |
29.26 |
4.65 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:57 AM |
| Notes: |
|
|
Little People
|
American Porter
|
13 Gallons |
21.248 |
5.614 |
8.72 |
28.27 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:58 PM |
| Notes: |
|
|
Double Haze
|
Double IPA
|
130 Litres |
1.088 |
1.022 |
8.71 |
39.81 |
5.01 °L
|
379 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:11 PM |
| Notes: |
|
|
|
|