|
Mahi Mahi IPA
|
American IPA
|
410 Litres |
15.382 |
3.999 |
6.18 |
69.5 |
5.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:45 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.26 |
73.08 |
38.1 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:46 PM |
| Notes: |
|
|
Imp Stout (made)
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.018 |
10.15 |
63.72 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 12:30 AM |
| Notes: |
|
|
Physical Impossibility Of Life In The Mind Of Someone Dead Series I
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.037 |
9.57 |
94.02 |
45.28 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:22 PM |
| Notes: |
|
|
Dome Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.021 |
4.34 |
24.69 |
42.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/13/2020 11:47 AM |
| Notes: |
|
|
#069 PINKMAGGIT Brewing Crazy Amarillo
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.61 |
10.63 |
4.19 °L
|
370 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 2/18/2020 6:12 AM |
Notes: 02/20 Start OG 1.056(20C)
03/02 DryHop#1 1.007
03/04 Kegging & DryHop#2
03/05 Cold Crush (5C) & DryHop#3 & Force Carbonation
03/07 DryHop#3 Remove
03/10 Ready to drink |
|
|
Pirate Ale
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.6 |
63.12 |
7.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:56 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.22 |
51.28 |
6.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:17 PM |
| Notes: |
|
|
Oyster Stout
|
American Stout
|
60 Litres |
14.383 |
3.73 |
5.76 |
34.45 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:31 PM |
| Notes: |
|
|
Physical Graffiti
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.13 |
55.16 |
4.16 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:49 PM |
| Notes: 4L Starter - 1.040 16oz of DME |
|
|
Triplagines
|
Imperial Stout
|
18 Litres |
1.082 |
1.017 |
8.45 |
92.26 |
42.27 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 4 g/l |
Creation
Date: 9/28/2018 9:21 AM |
| Notes: |
|
|
Dueck IPA
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.41 |
22.16 |
3.99 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:18 PM |
| Notes: |
|
|
Summer Heat IPA
|
American IPA
|
6 Gallons |
1.055 |
1.014 |
5.41 |
73.83 |
3.75 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/15/2019 11:57 AM |
| Notes: |
|
|
Dark N Sour
|
Imperial Stout
|
124 Gallons |
15.746 |
3.508 |
6.64 |
0 |
40.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:49 PM |
| Notes: |
|
|
Tapa Dulce Imperial Stout
|
Imperial Stout
|
18 Gallons |
1.111 |
1.024 |
11.42 |
51.73 |
48.49 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:03 PM |
| Notes: |
|
|
CheonHyeHyang IPA
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.73 |
49.62 |
10.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:15 AM |
Notes: 천혜향 100g : 보일링 20분
천혜향 100g : dryhopping 에 같이 투입 |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
65.61 |
4.53 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:35 AM |
| Notes: |
|
|
WL ALE
|
American IPA
|
3 Gallons |
1.049 |
1.014 |
4.66 |
123.85 |
6.4 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:03 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
40 Litres |
1.049 |
1.014 |
4.67 |
41.73 |
14.06 °L
|
370 |
0 |
|
|
Author:
|
|
simonUK
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:12 PM |
| Notes: Inspired by Lidl Twisted Knots American IPA |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.53 |
36.8 |
4.23 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:44 PM |
| Notes: |
|
|
|
|