|
1776 Barleywine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.02 |
11.75 |
30.91 |
11.12 °L
|
339 |
0 |
|
|
Author:
|
|
1776 Brew House
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:09 PM |
| Notes: |
|
|
Maple Blackberry Mead
|
Dry Mead
|
1 Gallons |
1.129 |
1.032 |
12.74 |
0 |
4.25 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:28 PM |
| Notes: |
|
|
Russian Bird Milk Toast Man
|
Russian Imperial Stout
|
2 Gallons |
1.14 |
1.031 |
14.27 |
11.84 |
50 °L
|
339 |
1 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:11 AM |
| Notes: |
|
|
Jet Black Tart
|
Sweet Stout
|
5 Gallons |
1.142 |
1.042 |
13.07 |
57.53 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:08 PM |
| Notes: |
|
|
Kveik Barley Take 2
|
American Barleywine
|
35 Gallons |
1.135 |
1.014 |
15.79 |
96.62 |
5.74 °L
|
339 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.124 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:30 PM |
| Notes: |
|
|
New RIS
|
Imperial Stout
|
5 Gallons |
1.127 |
1.03 |
14.75 |
55.29 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:20 PM |
| Notes: 2 batches will be added to a West Fork Rye bourbon barrel |
|
|
XXX
|
American Light Lager
|
20.8 Litres |
1.011 |
1.003 |
1.04 |
32.16 |
6.23 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 11/21/2019 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
3.31 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:06 AM |
| Notes: |
|
|
White Ipa No 6
|
Witbier
|
36 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.58 °L
|
338 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:21 PM |
| Notes: |
|
|
Chit Malt Test
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
0.62 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17.5 Litres |
1.03 |
1.008 |
2.99 |
0 |
3 °L
|
338 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:53 PM |
| Notes: |
|
|
Nelson Sauvin IPA
|
No Profile Selected |
19.5 Litres |
1.022 |
1.006 |
2.21 |
0 |
2.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:48 AM |
| Notes: |
|
|
GogoBeer
|
American Light Lager
|
20 Litres |
1.021 |
1.005 |
2.11 |
0 |
4.03 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/27/2019 12:20 AM |
| Notes: |
|
|
R&A CP
|
Standard/Ordinary Bitter
|
48 Litres |
1.017 |
1.006 |
1.47 |
16.08 |
5.59 °L
|
338 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:04 AM |
| Notes: |
|
|
IPA - The Common God
|
American IPA
|
12 Litres |
1.02 |
1.005 |
1.95 |
0 |
4.24 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.02 |
1.004 |
2.12 |
0 |
4.56 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:12 AM |
| Notes: |
|
|
ALE IRISH RED
|
Irish Red Ale
|
50 Litres |
1.029 |
1.007 |
2.9 |
0 |
4.29 °L
|
338 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.046 |
1.023 |
3.11 |
3.71 |
14.46 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
4.1 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:34 AM |
| Notes: |
|
|
Finger Blast II
|
American IPA
|
5.5 Gallons |
1.028 |
1.006 |
2.77 |
43.78 |
4.53 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 10:03 PM |
| Notes: |
|
|
|
|