Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ikeaweisse	Berliner Weisse	5.5 Gallons	1.042	1.006	4.7	11.15	3.93 °L	363	0
Author: Gregrussian Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:38 PM Notes:
Dunk V	Dunkelweizen	80 Gallons	1.058	1.015	5.74	0	17.55 °L	363	0
Author: Scott Nutkick Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:55 PM Notes:
Belgium Double Trouble	Belgian Dark Strong Ale	15 Litres	1.071	1.009	8.14	27.31	32.72 °L	363	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 10/26/2023 6:25 PM Notes:
Saison De L’ Automne	Saison	5 Gallons	1.046	1.008	5	31.02	9.62 °L	363	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/19/2023 10:39 PM Notes:
German Blond 1st	Fruit Beer	226 Litres	1.049	1.009	5.21	13.1	9.06 °L	363	0
Author: BREWNIC Boil Size: 235.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:56 AM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.009	3.95	14.66	3.39 °L	363	2
Author: hc_maddie Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2022 3:06 AM Notes: Sparge with enough water to reach 5.5gal. Add lactobacillus and allow to sour in fermenter for 7 days. Oxygenate and pitch German Ale yeast. Ferment 7 days, add raspberries.
Red Ale	Belgian Pale Ale	10 Gallons	1.013	1.003	1.4	8.32	2.01 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:49 PM Notes:
Belgian J-Wit	Witbier	20 Litres	1.043	1.012	4.1	15.47	3.08 °L	363	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:08 PM Notes:
Competetive Saison	Saison	23 Litres	1.057	1.018	5.06	33.66	4.91 °L	363	0
Author: Marius Berge Hylseng Boil Size: 38.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:04 PM Notes:
Roggenn	Roggenbier (German Rye Beer)	23 Litres	1.047	1.01	4.82	0	21.88 °L	363	0
Author: HugoFer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:44 PM Notes:
Kroken Gull	Belgian Golden Strong Ale	23 Litres	1.069	1.012	7.46	43.33	4.53 °L	363	0
Author: ilundby Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:13 PM Notes:
NÖIPA 2	Fruit Beer	23 Litres	1.051	1.01	5.46	29.29	5.29 °L	363	0
Author: muratozbayraktar Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:05 AM Notes:
Ale Au Miel	Spice, Herb, or Vegetable Beer	11.25 Litres	1.051	1.009	5.53	7.84	3.41 °L	363	0
Author: Frédéric Benoit Boil Size: 13.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:37 PM Notes:
Grisette Part II	Saison	6 Gallons	1.033	1.008	3.39	18.41	2.67 °L	363	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 10:17 PM Notes:
Chimay Dubbel By 5ar	Belgian Dubbel	21 Litres	1.067	1.014	6.92	17.51	16.98 °L	363	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: BelgianCandySugar Priming Amount: 239.5 g Creation Date: 1/5/2020 5:23 PM Notes: Pitch yeast at 18c. Let the temperature rise slowly to 22c over the course of 1 week. Carbonization with candy sugar.
Dunkle Kaffee Merlijner Weisse #1	Berliner Weisse	10 Litres	1.044	1.008	4.63	17.25	18.04 °L	363	0
Author: Merlijn L. Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 7:35 PM Notes:
Quad	Belgian Dubbel	20 Litres	1.064	1.008	7.33	24.27	15.91 °L	363	0
Author: lordkakao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:58 AM Notes:
Lil Belgian Bier	Belgian Pale Ale	5.5 Gallons	1.042	1.011	4.15	20.02	3.12 °L	363	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:28 PM Notes:
Awesome Recipe	Old Ale	25 Litres	1.073	1.018	7.19	34.7	27.81 °L	363	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:36 PM Notes:
Vienna Citra	Fruit Beer	23 Litres	1.042	1.008	4.5	31.91	4.68 °L	363	2
Author: romainlaf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:06 PM Notes: 2 sachets de levure sèche Fermentation à 18C
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