|
Cali IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
21.51 |
4.52 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:17 AM |
| Notes: |
|
|
Altbier Pala
|
Altbier
|
11 Litres |
1.047 |
1.01 |
4.97 |
34.06 |
14.91 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 8:06 AM |
| Notes: |
|
|
Sierra Nevada Pale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.03 |
17.88 |
25.05 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 3/31/2023 11:00 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.93 |
25.28 |
13.81 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:17 PM |
| Notes: |
|
|
Helles Summer Beer
|
Munich Helles
|
23 Litres |
1.045 |
1.008 |
4.94 |
19.29 |
3.49 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.05 |
1.013 |
4.93 |
0 |
15.72 °L
|
327 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:51 PM |
| Notes: |
|
|
Hoppy Amber
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.011 |
5.02 |
1023.91 |
4.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 10:24 PM |
| Notes: |
|
|
Dry Hopped Sour
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.009 |
4.95 |
5.39 |
3.34 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:15 PM |
Notes: Acidity ws measured around 13g/L at time of boiling
It took 36hrs to sour at 47C
Pitched 4 good belly shots (30ml each with 50 million bacteria count)
|
|
|
Slip Bot Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.98 |
30.24 |
8.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69.7 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:41 PM |
| Notes: |
|
|
Gold Appricot
|
Weissbier
|
50 Litres |
1.05 |
1.012 |
5.01 |
13.23 |
4.55 °L
|
327 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:15 PM |
| Notes: |
|
|
5am Clone
|
International Amber Lager
|
2.41 Gallons |
1.05 |
1.013 |
4.95 |
0 |
22.02 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:25 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.01 |
5 |
38.04 |
5.07 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:02 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
10 Litres |
1.045 |
1.008 |
4.96 |
14.85 |
3.29 °L
|
327 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
21 Litres |
1.05 |
1.013 |
4.94 |
0 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:34 PM |
| Notes: |
|
|
Kent
|
Standard/Ordinary Bitter
|
1300 Litres |
1.052 |
1.014 |
5.03 |
34.08 |
3.81 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/27/2019 5:55 AM |
| Notes: |
|
|
Mimosa Brut
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
5.03 |
23.95 |
3.68 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:02 PM |
| Notes: |
|
|
RICKEN
|
American IPA
|
45 Litres |
1.046 |
1.008 |
4.94 |
46.89 |
5.2 °L
|
327 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:46 PM |
| Notes: |
|
|
Tropical Pale
|
Blonde Ale
|
21 Litres |
1.051 |
1.013 |
4.98 |
27.98 |
4.29 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:11 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
65.16 |
9.65 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:45 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Litres |
1.049 |
1.011 |
4.99 |
19.22 |
3.03 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:33 PM |
| Notes: |
|
|
|
|