|
7 De Paus
|
Specialty IPA: Black IPA
|
17 Litres |
1.066 |
1.012 |
6.99 |
82 |
36.15 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:10 PM |
| Notes: |
|
|
May Fest
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.01 |
7.02 |
0 |
6.22 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 1:18 AM |
| Notes: |
|
|
Old English Ale
|
Old Ale
|
5 Litres |
1.072 |
1.02 |
6.89 |
0 |
31.56 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 11:15 AM |
| Notes: |
|
|
Crow Hop IPA
|
No Profile Selected |
17 Gallons |
1.066 |
1.013 |
7.02 |
25.27 |
5.79 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 2:00 PM |
| Notes: |
|
|
Cali Mountain IPA Reverb
|
American IPA
|
5.15 Gallons |
1.065 |
1.013 |
6.9 |
46.14 |
9.18 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:42 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
9 Gallons |
1.071 |
1.018 |
7.03 |
0 |
40.43 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 3/27/2023 6:11 AM |
| Notes: |
|
|
Shadowdale Porter
|
Robust Porter
|
100 Gallons |
1.071 |
1.018 |
7.02 |
36.34 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:32 PM |
| Notes: A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands. |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
18.9 Litres |
1.068 |
1.014 |
7.02 |
0 |
9.56 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:49 PM |
| Notes: |
|
|
Neipa Frank Test Grain Bill
|
No Profile Selected |
21 Litres |
1.071 |
1.018 |
7.02 |
0 |
5.87 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 4:07 AM |
| Notes: |
|
|
DDH NEIPA KVEIK
|
English IPA
|
45 Litres |
1.067 |
1.014 |
6.99 |
62.37 |
4.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/1/2020 4:16 PM |
| Notes: |
|
|
Awesome Brother
|
Berliner Weisse
|
5 Litres |
1.063 |
1.01 |
6.9 |
7.7 |
4.75 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:57 PM |
| Notes: |
|
|
Citra Giant
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.97 |
54.57 |
8.97 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/8/2020 12:29 AM |
| Notes: |
|
|
IPA Estilo West Coast 2020
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
59.74 |
5.21 °L
|
362 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:01 AM |
| Notes: |
|
|
PB Cups-O-Goodness
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
33.64 |
40 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/7/2019 8:50 PM |
Notes: Not sure why I can not find where I can add the following:
2 lbs of PB2 peanut butter powder
2 oz cocao nibs |
|
|
Kitchen Sink IPA
|
No Profile Selected |
102 Gallons |
1.076 |
1.023 |
6.98 |
39.46 |
7.6 °L
|
362 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:18 AM |
| Notes: |
|
|
Kveik Hazy
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.95 |
0 |
4.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.065 |
1.012 |
6.97 |
40.79 |
6.58 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:15 PM |
| Notes: |
|
|
Roots Rise Like A Phoenix
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7 |
67.85 |
6.24 °L
|
362 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:46 PM |
| Notes: Brewing this following the fire at my favorite craft brewery, Common Roots in South Glens Falls, NY. Can't wait for them to rebuild!!! Recipe inspired by the fact the seal failed on my azacca hops, so I based the recipe on them! |
|
|
Coconut Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.019 |
6.93 |
0 |
43.69 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:56 PM |
| Notes: |
|
|
Jury Duty
|
Saison
|
1 Gallons |
16.233 |
3.977 |
6.98 |
26.76 |
20.25 °L
|
362 |
1 |
|
|
|
| Boil
Size: 1.83 Gallons |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 35 g |
Creation
Date: 10/16/2018 5:18 PM |
Notes: Pressure cooker utilized for decoction. Main mash held at 158F while decocting (30 min). When rejoined, held at approx 158 for another 15 min.
Saison and german ale yeast co-pitched. |
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