Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout I	Sweet Stout	20 Litres	1.053	1.01	5.61	34.57	50 °L	393	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:24 PM Notes:
O'Davey Irish Red	No Profile Selected	5 Gallons	1.057	1.014	5.56	25.5	16.12 °L	393	0
Author: Rixmann Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 2:05 AM Notes: - Mash at 152°F (67°C) for 60 minutes. - Boil 60 minutes, adding hops as indicated. - Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P). - Package with 1.1 vol. (2.2 g/L) of CO2 and optionally serve on nitro.
Slummm Rat Light 1 Gallon	International Pale Lager	1 Gallons	1.058	1.015	5.62	20	6.69 °L	393	0
Author: Mad Botanist Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 5:25 PM Notes:
Dad Vibes Session Amber IPA	Specialty IPA: Red IPA	25 Litres	1.057	1.014	5.56	55.34	17.68 °L	393	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 6:43 PM Notes:
Italian Pilsner CBB	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	32.09	4.4 °L	393	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/2/2023 10:51 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
55hl 4.8 Pale (LB To 1.049)	No Profile Selected	2400 Litres	1.057	1.014	5.61	0	3.62 °L	393	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:11 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.061	1.018	5.63	47.27	12.26 °L	393	0
Author: 509RhymeAnimal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 7 Creation Date: 5/23/2022 10:18 PM Notes:
Not Usually Neipa	American IPA	5.5 Gallons	1.056	1.014	5.56	45.47	5.6 °L	393	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:03 PM Notes:
Carpe Diem APA	American Pale Ale	20.8 Litres	1.052	1.009	5.59	28.49	6.31 °L	393	0
Author: Luther CDB Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:54 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.057	1.014	5.61	13.59	8.55 °L	393	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:55 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.051	1.008	5.59	35.1	4.75 °L	393	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:44 PM Notes:
Kjærringjækel	Strong Bitter	25 Litres	1.055	1.012	5.6	34.09	17.99 °L	393	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 2:40 PM Notes:
IPA NOVA	American IPA	315 Litres	13.812	3.446	5.58	52.16	4.86 °L	393	0
Author: gerryrella Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 6/17/2020 11:12 AM Notes:
APA Fest Edt	American IPA	12 Litres	1.052	1.009	5.61	36.97	5.93 °L	393	0
Author: COA Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:01 PM Notes:
Prosca - IPA - Citra 2	American IPA	19 Litres	1.056	1.013	5.56	52.55	4.85 °L	393	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 12/4/2019 11:12 AM Notes:
Ipa Fruits Rouges	American IPA	18 Litres	1.051	1.009	5.59	29.66	5.14 °L	393	0
Author: underdogs Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 9/5/2019 1:37 PM Notes: ajouter une pincette d'hibiscus dans le titi :-)
Awesome Recipe	American Light Lager	5 Gallons	1.054	1.011	5.63	11.21	10.43 °L	393	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:31 PM Notes:
Lovecraft Beer No XII	American IPA	17 Litres	1.057	1.014	5.58	74.98	5.87 °L	393	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 8:07 PM Notes:
Blue Ridge Pale Ale	American Pale Ale	40 Litres	1.058	1.015	5.62	72.43	8.16 °L	393	0
Author: Rene76 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:25 PM Notes:
Fall Session IPA	American IPA	5.5 Gallons	1.052	1.01	5.62	48.75	6 °L	393	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:57 PM Notes:
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