Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager 2	Vienna Lager	5.5 Gallons	1.054	1.014	5.33	20.17	7.37 °L	405	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:44 PM Notes:
Irish Red Jamil	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	23.9	17.59 °L	405	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 8:39 PM Notes:
Evans Irish Red Ale	Irish Red Ale	2.5 Gallons	1.049	1.009	5.2	25.01	16.59 °L	405	0
Author: DannyBrewito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 6:32 PM Notes:
Fresh Start Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.21	39.22	7.16 °L	405	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 8:30 PM Notes:
Lady's Single Mode	American Pale Ale	12 Gallons	1.054	1.013	5.31	23.73	5.24 °L	405	0
Author: Bravoz Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 8:17 AM Notes:
DIY Munich Helles V4	Munich Helles	5.7 Gallons	1.05	1.01	5.28	27.74	5.26 °L	405	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/12/2023 5:47 AM Notes: 1st place Michigan State Fair https://www.michiganstatefairllc.com/_files/ugd/a94cf8_e48a8e1fd23c46239255f8966e51958b.pdf?fbclid=IwAR0UT25PvY5F2LreVKXuqry17Lq44mlcHfyaSGQEchIGa6QvqI5pf41ickc_aem_AVQFW3M2Hr3j2xBlzxX9WbCIBVLSaGNrfd35ly8cTQyt63k_Sf7kDU_SI_kOfZb30nY&mibextid=Zxz2cZ 3rd place Dominion Cup https://dominioncup-jrhb.org/ 1st place Commander Saaz https://reggiebeer.com/ReggieWeb.php?Web=1000762 3rd place "Pale Malty Crispy Bois" Dogg Dayzz https://doggdayzz.brewcomp.com/ 3rd place Merrimack Pale Malty European Lager https://competition.mvhbc.com/ 2nd place Malty Euro Lager https://snerhc.com/ xxxxxxxxxxxxxx * 2 mL lactic acid in the kettle before boil. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. * Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Imperial Guard Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.3	0	22.48 °L	405	0
Author: Camman1216 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:12 PM Notes:
F'n Windy American IPA - #18	American IPA	5.5 Gallons	1.048	1.008	5.19	165.16	5.66 °L	405	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 Creation Date: 2/10/2022 12:14 AM Notes: Still in progress - will update OG: Closer to 1.045 FG: 1.008 Fermented 7 days @ 65* Secondary 14 days @ 67* Updated: Tried it 1 week ago. Nice solid malt backbone, with strong bitterness. Full hop flavor high in citrus, tropical fruit and spicy earthy notes.
Oktoberfest Best	Oktoberfest/Märzen	23 Litres	1.054	1.013	5.28	25.8	12.71 °L	405	0
Author: Luca Cailotto Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 208.2 g Creation Date: 4/11/2021 1:52 PM Notes:
Amber Ale AIO	American Amber Ale	20 Litres	1.054	1.013	5.29	31.32	13.93 °L	405	0
Author: Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:25 AM Notes:
Pale Ale 2018	American Pale Ale	14 Litres	1.048	1.008	5.22	42.63	5.92 °L	405	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:06 AM Notes:
Hot In Herre	Vienna Lager	40 Litres	1.047	1.007	5.29	23.35	16.2 °L	405	0
Author: tim.c.godfrey@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:52 AM Notes: Pressure fermented at 10 PSI, 19 degrees celsius.
Session Saison	Saison	5 Gallons	1.044	1.004	5.19	25.53	3.93 °L	405	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 11:21 PM Notes:
PALE ALE-102	American Pale Ale	30 Litres	1.054	1.013	5.31	38.5	5.5 °L	405	0
Author: Wilfredo Chuco Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:08 AM Notes:
Mango Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.01	5.29	8.24	3.69 °L	405	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:49 PM Notes:
Extract Hefe	Weissbier	2.5 Gallons	1.052	1.014	5.21	16.08	5.36 °L	405	0
Author: Distortiontm Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:40 PM Notes:
Julemandens Favoritt	International Amber Lager	25 Litres	1.05	1.01	5.19	33.02	12.3 °L	405	0
Author: BrewChef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:13 PM Notes: Vi trenger 470 milliarder celler. Gjæres på 9c i 10 dager, kjør så temperaturen opp til 15c via en økning på 1c pr døgn. La stå på 15c til ferdig (21 dager)
HALFlife Hefeweizen	Weissbier	48 Gallons	1.054	1.014	5.22	9.75	7.98 °L	405	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:59 PM Notes:
Agave Wheat	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	19.56	4.11 °L	405	0
Author: Stevek23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:01 PM Notes:
Cherrum Cream Ale	Cream Ale	6 Gallons	1.052	1.011	5.33	19.64	3.35 °L	405	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:32 PM Notes: Rack into secondary after primary has finished onto 5 lbs of cherrums
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