Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	55 Litres	1.052	1.01	5.51	9.43	4.64 °L	351	0
Author: 3MIL Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 202.3 g Creation Date: 7/28/2020 4:06 AM Notes:
Man On The Moon	American Wheat Beer	5.5 Gallons	1.054	1.011	5.58	17.53	4.19 °L	351	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:39 AM Notes:
From Russia With Love, Second Runnings	American Stout	2.72 Gallons	1.056	1.014	5.51	61.85	43.68 °L	351	1
Author: Aaron Moore Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/18/2022 3:39 PM Notes: This experiment recipe is my attempt to figure out what to do with a second runnings wort that I accidentally created. There was a mix up at the homebrew shop and the guy helping weigh and mill my grain gave me 6 additional pounds of Dark Munich for my Russian Imperial Stout. That inflated my grain bill by 30%, and when I got done with the sparge the gravity of the runnings coming out of the tun was still 1.068. Thus, a spare wort was created out of the second runnings. I am attempting to figure out a plan to use this wort, mostly as an educational exercise, but also because I think it would be fascinating to compare the beers from the first and second runnings. Albeit, they would be fermented with different yeast, in different environments and would be hopped differently... so odds are they would be wildly different. The use of german ale yeast and hallertau was inspired by the accidental overuse of the Dark Munich malt.
Twue Mahwidge	German Pilsner (Pils)	34 Gallons	13.766	3.518	5.52	26.7	3.6 °L	351	0
Author: 3 Car Garage Brewing Boil Size: 38.78 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:56 PM Notes:
Passionate Mangcow Heifeweizen	Weissbier	5.5 Gallons	1.052	1.01	5.52	9.06	3.81 °L	351	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/17/2022 5:49 PM Notes: Water 75% spring 25% distilled 14.5 quarts Strike water @ 121 degrees for 20 minutes acid rest 134 degrees protein rest at 125 for 20 minutes Mash at 150 for 1 hour Pre-boil gravity 1.041 75 minute boil After boil original gravity 1.047 Primary fermentation @ 73 degrees for one week Secondary fermentation @ 73 degrees for one week with 2 lbs fresh mango chopped in a hop sock. Carbonate at 24 psi
Reina Milk Stout	Sweet Stout	150 Litres	1.052	1.01	5.51	24.33	34.73 °L	351	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:33 PM Notes:
Great Cream Ale	Cream Ale	5.5 Gallons	1.052	1.01	5.56	14.97	5.21 °L	351	1
Author: Tophoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:40 PM Notes:
Smyth Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.01	5.58	37.43	6.29 °L	351	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:54 PM Notes:
Awesome Recipe	American IPA	540 Litres	1.056	1.014	5.52	59.68	6.71 °L	351	0
Author: Advocatus Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:48 AM Notes:
Munich Lager A DUO	Munich Dunkel	35 Litres	1.053	1.01	5.58	27.91	21.43 °L	351	0
Author: rleguizamo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:02 AM Notes:
SAISON 3011	American Light Lager	10 Litres	1.055	1.013	5.55	0	6.22 °L	351	0
Author: Blisse Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:59 AM Notes:
STRAWBERRY SHAKE	American Pale Ale	13.5 Litres	1.059	1.017	5.53	7.79	4.55 °L	351	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:56 AM Notes:
West Coaster	American IPA	25 Litres	1.056	1.013	5.58	55.12	6.68 °L	351	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:25 PM Notes:
First Honey Brown	American Brown Ale	5 Gallons	1.051	1.009	5.51	31.39	16.39 °L	351	0
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/28/2020 1:26 AM Notes: Try with 1 lb more honey malt and 1 lb less 2-row next time.
Kolsch	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	12.37	3.3 °L	351	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:19 PM Notes:
Weizen	Weizen/Weissbier	13 Gallons	1.057	1.015	5.51	11.53	6.13 °L	351	0
Author: weavs85 Boil Size: 16.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:25 AM Notes:
Wit Guys Can’t Jump	Witbier	4.5 Gallons	1.058	1.015	5.59	14.82	3.86 °L	351	0
Author: Comstock Brewing Company Boil Size: 5.35 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
Porter Sugar On Me	Baltic Porter	5.25 Gallons	1.055	1.013	5.53	33.28	29.3 °L	351	0
Author: kbakke Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:41 PM Notes:
Weizen	Weissbier	5 Gallons	1.055	1.013	5.58	12.95	4.94 °L	351	1
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:23 AM Notes:
PALE ALE	American Pale Ale	20 Litres	1.048	1.006	5.56	37.77	9.05 °L	351	0
Author: Thiago da Mata Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 3.5 Creation Date: 12/12/2017 12:12 AM Notes:
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