Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOLO(nely)	American Pale Ale	14 Litres	1.049	1.009	5.2	38.78	6.77 °L	411	0
Author: Tibinek Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 12:19 PM Notes:
Nova	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	14.84	3.29 °L	411	0
Author: Mrkemrk Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:01 PM Notes: Day 10 or 1.020 (4.3-4.5ph) transfer to spunding keg 10psi co2 set at 1.008 , cold crash for 1 week . Then transfer and crash till desired taste or clarity
APA - Curso Terra	American Pale Ale	100 Litres	1.052	1.013	5.22	2.08	4.13 °L	411	0
Author: camaleon19 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.46 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:02 AM Notes:
Fresh Start Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.21	39.22	7.16 °L	411	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 8:30 PM Notes:
COLORADA	Irish Red Ale	500 Litres	1.053	1.014	5.2	12.32	12.33 °L	411	0
Author: Matiasoscar29 Boil Size: 509.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/5/2022 9:12 PM Notes: MACERAR ENTRE 66 A 68 PARA OBTENER CUERPO Y SABORES MALTOSOS MACERAR ENTRE 60 A 80 MINUTOS DEFINIR AGUA DEFINIR PH DEFINIR LUPULO
Honey Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.009	5.27	17.67	14.17 °L	411	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/20/2021 10:23 PM Notes:
Second Take Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.02	5.21	36.34	9.76 °L	411	0
Author: MatSwanson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/26/2021 8:23 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	12.832	3.031	5.25	0	3.77 °L	411	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:47 PM Notes:
Coconut Stout	Specialty Fruit Beer	5 Gallons	1.058	1.018	5.28	10.29	15.81 °L	411	0
Author: Ben Croft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 8:18 PM Notes:
Red IPA	Specialty IPA: Red IPA	20.8 Litres	1.053	1.013	5.25	0	4.26 °L	411	0
Author: Andrew Middleton Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:23 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.012	5.25	14.08	3.42 °L	411	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:29 PM Notes:
American Blond Ale	Blonde Ale	11 Litres	1.048	1.008	5.22	15.61	5.03 °L	411	0
Author: Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 2/26/2020 4:17 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.22	32.78	4.18 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:57 PM Notes:
Roggenbier	Weissbier	45 Gallons	1.054	1.014	5.29	11.2	4.5 °L	411	0
Author: beaverbrewingcompany Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:40 PM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.05	1.01	5.27	0	4.36 °L	411	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:23 AM Notes:
Skót 80	Scottish Export 80/-	20.8 Litres	1.055	1.015	5.23	0	17.08 °L	411	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:32 PM Notes:
Bad Dogs IPA	American IPA	5.5 Gallons	1.052	1.012	5.23	165.34	6.65 °L	411	0
Author: Papa_Lou Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3/4 cup in 1 c. boiling water. Cool to room temp. Creation Date: 11/14/2018 5:24 PM Notes:
California Czech Beer	Czech Premium Pale Lager	17 Litres	1.049	1.009	5.28	49.35	4.29 °L	411	0
Author: deanelectrode@outlook.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:38 AM Notes:
Sour #1	Berliner Weisse	20 Litres	1.049	1.009	5.2	8.41	3.38 °L	411	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:30 AM Notes: 20l+4,5l+4l (azért 4 mert 2x 30percig forralom)= 28,5l víz R0 52fok 15perc 63fokon 1 óra 72 15 perc 78 5perc lehűteni Savanyítás: R1 40fok joghurt bele és 24- 48óra ezen a fokon pihi kóstolgatni ha elég savanyú akkor felforralni 30 perc elég komlót recept szerint forralni benne visszahűteni és beoltani 1 hét után 2,5 kg fekete ribizli
Robust Porter	American Porter	6 Gallons	1.054	1.014	5.25	26.05	34.58 °L	411	0
Author: slfaf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:43 PM Notes:
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