|
Tribute To Maine Peeper
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.006 |
5.57 |
22.74 |
3.77 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/1/2020 8:12 PM |
| Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package. |
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Azacca
|
American Pale Ale
|
6.15 Gallons |
1.054 |
1.01 |
5.73 |
38.85 |
4.05 °L
|
327 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:28 PM |
| Notes: Brewing it now Jan 10, 2024, no surprises so far. |
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Hop Test - Chinook/Mosaic
|
American Pale Ale
|
1 Gallons |
1.055 |
1.011 |
5.89 |
43.48 |
7.05 °L
|
327 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:44 PM |
| Notes: |
|
|
6 Monkeys
|
American Pale Ale
|
11 Gallons |
1.059 |
1.012 |
6.19 |
46.85 |
8.26 °L
|
327 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:21 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
110 Gallons |
1.052 |
1.013 |
5.13 |
20.56 |
13.9 °L
|
327 |
0 |
|
|
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| Boil
Size: 111.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:29 PM |
| Notes: |
|
|
Bodeguilla Imperial Stout
|
Imperial Stout
|
19 Litres |
1.088 |
1.022 |
8.69 |
59.75 |
38.78 °L
|
327 |
0 |
|
|
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| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:57 PM |
| Notes: |
|
|
Imperial Joyous Almond Stout
|
Imperial Stout
|
6.5 Gallons |
1.093 |
1.03 |
8.23 |
39.96 |
35.39 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 1/7/2022 5:52 PM |
Notes: - Mash for 60 minutes at 156°F.
- Boil for 90 minutes.
- Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut. |
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Half Nelson Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.74 |
32.96 |
6.05 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 11:11 PM |
| Notes: |
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728 Easy Drinking
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.012 |
5.84 |
38.37 |
5.7 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:04 PM |
Notes: Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes.
-----------------------------------------------------
1 hour boil. Late addition hops.
-----------------------------------------------------
Begin fermentation at 66F for 1 day (lag phase)
Lower 1 degree per 2 hours to 60 (high growth phase)
Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding.
slowly lower temp 1 degree per hour to serving temp. |
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Amber Nectar
|
American Amber Ale
|
5 Gallons |
1.057 |
1.012 |
5.92 |
44.81 |
27.21 °L
|
327 |
0 |
|
|
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| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:54 PM |
| Notes: |
|
|
Matt's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.01 |
6.83 |
47.9 |
5.93 °L
|
327 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:34 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
17.5 Litres |
1.065 |
1.017 |
6.37 |
29.33 |
7.84 °L
|
327 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 74.3 g |
Creation
Date: 6/27/2020 10:53 AM |
| Notes: |
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Renegade Rye Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.04 |
38.81 |
6.98 °L
|
327 |
0 |
|
|
Author:
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brianwking76@gmail.com
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:35 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.51 |
27.94 |
25.13 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 9:25 PM |
| Notes: |
|
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Sideyard Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.012 |
4.85 |
46.37 |
6.98 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:31 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
49.22 |
19.48 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:03 PM |
| Notes: |
|
|
Small Voss Test
|
American IPA
|
1.75 Gallons |
1.063 |
1.016 |
6.18 |
45.15 |
4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:48 AM |
Notes: 1.065 Gravity after 30 minute mash around 148 - 154
Added 1.5 g gypsum to the mash water
Added all hops to 120 mash water and heated to 180 for 30 minutes
Using roughly 1.2 tsp of Voss slurry and heating to 100
1.001 after 8 days.
Kegging with an oz of Amarillo and .25 of Cascade (old) |
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|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
6.01 |
215.2 |
3.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:51 AM |
| Notes: |
|
|
Porter/Stout Trial #1
|
Imperial Stout
|
1 Gallons |
1.076 |
1.019 |
7.5 |
29.59 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:56 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
11 Litres |
1.061 |
1.012 |
6.44 |
45.67 |
10.25 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 12/31/2018 7:23 PM |
| Notes: |
|
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|
|