Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	5.5 Gallons	1.043	1.009	4.49	33.99	4.74 °L	349	3
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 7:07 PM Notes:
Devil Shark IPA	American IPA	5.5 Gallons	1.055	1.013	5.53	101.98	7.79 °L	349	1
Author: Red Devil Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/23/2023 12:10 AM Notes:
Hoppy Trial 1	American IPA	5.75 Gallons	1.065	1.019	6.05	157.88	5.25 °L	349	0
Author: Quyzi Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:30 PM Notes:
GAMBINO (Clandestina)	American IPA	100 Litres	1.059	1.011	6.24	51.05	5.57 °L	349	0
Author: CLANDESTINA(ESTACIO) Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:45 PM Notes:
Ipa	American IPA	7 Gallons	1.057	1.013	5.7	0	8.3 °L	349	0
Author: rpm7030 Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 9/2/2022 4:01 PM Notes:
Three Eyed Ale	American IPA	5.5 Gallons	1.056	1.011	5.96	40.85	10.14 °L	349	0
Author: MontyS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:57 PM Notes:
Stone Clone	American IPA	5.5 Gallons	1.077	1.025	7.4	73.2	8.74 °L	349	1
Author: Calshepard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 8:35 PM Notes:
Appalachian Attempt 4.0	American IPA	20.8 Litres	1.071	1.011	7.86	130.23	8.58 °L	349	2
Author: Saintex Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:54 AM Notes: Dry hop at 15.5 degrees. 4-5 days
Uphill, In The Snow, Both Ways.	American IPA	5 Gallons	1.066	1.014	6.8	63.69	8.2 °L	349	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/5/2021 1:07 PM Notes: 1oz each- Denali, Lemondrop, Mosaic, El Dorado-- Dry Hop, 3 days After 3 days of dry hop, cold crash to 38F for 24-48 hrs, package.
Quest For The Perfect IPA #1	American IPA	5.25 Gallons	1.06	1.014	6.07	103.25	14.7 °L	349	0
Author: pbahls Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:50 PM Notes: 1.) Mash with 4.0 gallons of water at 154 degrees for 60 minutes 2.) Sparge with 3.50-3.75 gallons of 160-170 degree water 3.) Bring to a boil and follow the hop schedule (60 min total boil - 60 min addition means right when boil starts, 5 min means 5 minutes left in the boil, etc..) 4.) Chill to around 70-72 degrees and pitch the yeast. 5.) After 7 days in the fermenter, add the Dry Hops. 6.) Ferment for another 7 days at least (total 14 days minimum) and then keg or bottle. NOTES: It took around 2 weeks in the keg before the beer was no longer 'green'. Tasted pretty malty at first, but this dissipates after some time. Improvements for next batch: There was not as much hop flavor as I anticipated. Next time, I may add another ounce of Centennial and 1 oz of a fruitier hop such as Citra for a whirlpool addition. Potentially dry hop at high krausen instead of 7 days. Also, I may replace the caraaroma with additional honey malt. Might use a lower L for the Caramel/Crystal as well. Additionally, may need to adjust ratios of base malt. From my experience, pale 2 row has given me maltier beers than pilsner for some reason.
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.013	4.97	0	3.92 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:16 PM Notes:
Hoppy Thing	American IPA	15 Gallons	1.066	1.013	7.03	86.39	9.25 °L	349	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 12:14 PM Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
Gregs First	American IPA	20.8 Litres	1.101	1.019	10.77	0	7.73 °L	349	0
Author: Heathy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 10:04 PM Notes:
Liams Double IPA	American IPA	38 Litres	1.079	1.017	8.11	0	15.01 °L	349	0
Author: David WS Hooley Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:02 AM Notes:
Punt Volat	American IPA	10 Litres	1.088	1.018	9.31	243.13	8.29 °L	349	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 4:03 PM Notes:
Galaxy IPA	American IPA	5 Gallons	1.065	1.018	6.07	48.88	9.38 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:14 PM Notes:
FdP#2	American IPA	24 Litres	1.053	1.013	5.3	0	7.02 °L	349	0
Author: Dany Gervais Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:16 PM Notes:
Sigsbee Squeeze	American IPA	5 Gallons	1.075	1.013	8.07	80.45	9.98 °L	349	1
Author: Garrett C Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/24/2020 5:39 PM Notes:
C3k-boom	American IPA	21 Litres	1.058	1.015	5.75	72	4.33 °L	349	0
Author: Roberto M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:54 PM Notes:
#81	American IPA	4.6 Gallons	1.07	1.013	7.49	43.8	3.49 °L	349	0
Author: Swig Boil Size: 4.9 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:23 PM Notes:
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