Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Wrong Ship	American IPA	28 Litres	1.057	1.011	6.07	42.46	7.87 °L	407	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:36 PM Notes:
American Amber Ale Jamil BYO	American Amber Ale	1 Gallons	1.056	1.009	6.13	35.92	11.72 °L	407	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 11:25 PM Notes: https://byo.com/color/item/126-american-amber-style-profile American Amber by the Numbers OG: 1.045–1.060 (11.2–14.7°P) FG: 1.010–1.015 (2.6–3.8°P) SRM: 10–17 IBU: 25–40 ABV: 4.5–6.2% Amber Waves (5 gallons/19 L, all-grain) OG = 1.051 (12.6 °P) FG = 1.013 (3.2 °P) IBU = 35 SRM = 10 ABV = 5.1% Ingredients 9.5 lb. (4.3 kg) Great Western 2-row malt (2 °L) (or light, North American 2-row) 0.75 lb. (340 g) Great Western crystal malt (40 °L) 0.5 lb. (227 g) Durst Munich malt (8 °L) 0.25 lb. (113 g) Great Western crystal malt (120 °L) 6.5 AAU Horizon hops, (60 min) (0.5 oz./14 g at 13% alpha acids) 1.5 AAU Cascade hops, (10 min) (0.25 oz./7 g at 6% alpha acids) 2.25 AAU Centennial hops, (10 min) (0.25 oz./7 g at 9% alpha acids) 1.5 AAU Cascade hops, (0 min) (0.25 oz./7 g at 6% alpha acids) 2.25 AAU Centennial hops, (0 min) (0.25 oz./7 g at 9% alpha acids) Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.040 (9.9°P). Total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left. Add other hop additions at 10 minutes remaining and flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 9 grams of rehydrated dry yeast, 2 packages of liquid yeast or 1 package of liquid yeast in a 1.5-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. Fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes. Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Danstar - Nottingham Ale Yeast Wyeast - American Ale II 1272 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - San Diego Super Yeast WLP090 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - American West Coast Yeast BRY-97
Amazing Haze	Specialty IPA: New England IPA	26 Litres	1.057	1.011	6.1	47.12	4.81 °L	407	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 1:23 PM Notes: Using New-E yeast from AEB
Crafty Porter	Robust Porter	23 Litres	1.061	1.015	6.05	0	43.23 °L	407	0
Author: Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 12:56 PM Notes:
Independence Ale 2022 AF	American Pale Ale	11 Gallons	1.058	1.012	6.15	43.58	7.92 °L	407	0
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/26/2022 12:30 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.062	1.016	6.1	0	4.13 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:42 AM Notes:
American Wheat	No Profile Selected	30 Litres	1.057	1.01	6.14	0	4.03 °L	407	0
Author: Brickyard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 2:43 AM Notes:
Sunset Valley Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.21	35.55	5.8 °L	407	0
Author: Twisted River Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/13/2021 5:53 AM Notes:
Elenita IPA	English IPA	5.6 Litres	1.057	1.011	6.07	49.12	10.79 °L	407	0
Author: dave_jm Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:10 PM Notes:
Dan’s Märzen	Märzen	5.5 Gallons	1.069	1.022	6.18	19.17	11.87 °L	407	0
Author: Codewizard Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:49 PM Notes:
Bigg Dawgs Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.18	47.91	5.41 °L	407	0
Author: Big Dog Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:23 AM Notes:
Porter #4	Robust Porter	22 Litres	1.058	1.012	6.06	38.49	28.9 °L	407	0
Author: Torkild Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:59 PM Notes:
Awesome Recipe	No Profile Selected	19.85 Litres	1.063	1.016	6.16	0	10.94 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 2:32 PM Notes:
The Leftovers Brown Ale	Dark Mild	5 Gallons	1.061	1.014	6.08	23.55	33.7 °L	407	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:17 PM Notes:
HazeCraze V1	Specialty IPA: New England IPA	15.4 Gallons	1.064	1.017	6.2	66.66	6.09 °L	407	0
Author: Trey59 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:34 PM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.07	1.023	6.2	31.98	34.43 °L	407	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:33 PM Notes:
Brithday Beer	Specialty IPA: New England IPA	10 Litres	1.057	1.01	6.21	45.96	4.89 °L	407	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 68.1 g Creation Date: 9/22/2019 10:40 AM Notes:
Oat PA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.2	0	4.58 °L	407	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:21 AM Notes:
Ambre 5 G	American Light Lager	5 Gallons	1.057	1.009	6.17	37.55	17.89 °L	407	0
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:21 PM Notes:
IPA-2018_Falc	American IPA	5 Gallons	1.062	1.016	6.11	84.93	8.36 °L	407	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:40 PM Notes:
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