Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple IPA	English IPA	5.5 Gallons	1.057	1.013	5.84	46.85	5.8 °L	366	0
Author: B Haas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 4:01 PM Notes: overboiled early on - kettle shouldn't be more than 7. added in half gallon after start - probably impacted efficiency issues with OG just over 1.05 Forgot to check mash PH. Wort appears to have PH of about 5... Should have vorloffed more. wort was more clear after first gallon or so? 100 gram DME / 1 liter starter- pitched around 75 degrees - currently fermenting at 68 degrees
Victory & Chaos	English IPA	22.7 Litres	1.063	1.015	6.36	62.86	7.35 °L	366	0
Author: PunkLumberJack Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 5:43 PM Notes:
Heady Topper Clone	English IPA	5.5 Gallons	1.072	1.016	7.4	0	6.48 °L	366	0
Author: Big D 1971 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:55 AM Notes:
HAIzy Hadozee	English IPA	310 Gallons	1.071	1.018	6.99	0	6.57 °L	366	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:26 PM Notes:
Neipa Bird	English IPA	21 Litres	1.065	1.021	5.77	31	4.87 °L	366	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:06 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.055	1.016	5.08	0	3.84 °L	366	0
Author: Matias sa. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 1 Creation Date: 7/12/2021 12:56 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.08	1.022	7.61	0.94	37.2 °L	366	0
Author: Spags Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.439 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:03 AM Notes:
The Shot Heard Around The World	English IPA	5.5 Gallons	1.049	1.01	5.15	56.95	6.07 °L	366	1
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 10:05 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	28 Litres	1.072	1.018	7.05	0	47.58 °L	366	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 6:03 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.048	1.009	5.06	30.45	24.55 °L	366	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:38 AM Notes:
Take One On The Chinook	English IPA	5.25 Gallons	1.054	1.011	5.67	50.58	12.02 °L	366	2
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:55 PM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	30 Litres	1.079	1.019	7.9	60.49	46.3 °L	366	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 4/12/2020 8:45 AM Notes: On bottling day, split into two batches and add lots of coffee to one batch.
Smoked Mexicake	Russian Imperial Stout	14.5 Litres	1.115	1.033	10.72	69.06	50 °L	366	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:46 PM Notes: Ridiculous brew day, took me 3 hours of boiling to get to the right gravity as i oversparged. Taste's awesome out of the kettle though, super deluxe chocolate milk taste. Can't add 2 tsp of chili powder in the recipe builder, this was included.
IPA OliBeer	English IPA	22 Litres	1.053	1.013	5.23	0	12.29 °L	366	0
Author: OliBeer Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:51 PM Notes:
Treehouse Clone	American IPA	3 Gallons	1.072	1.018	7.01	75.27	4.55 °L	366	0
Author: NJS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 9/23/2019 9:10 PM Notes:
Pecanwood Pumpkin Oat Stout	Oatmeal Stout	2.5 Gallons	1.051	1.013	5.04	26.52	27.07 °L	366	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:23 PM Notes: Fresh Pumpkin : PecanWood roasted the pieces until cooked. Peel pumpkin flesh and mash with grains at 154°F for 60 minutes. 2 weeks primary 1 week secondary ( add 2 tsp Sprakaliod ) 3 weeks bottle condition
Return Of The Smokey	American Stout	23 Litres	1.087	1.022	8.54	11.24	35.8 °L	366	0
Author: Green Willy Brewing Collective Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 2:13 AM Notes:
Awesome Recipe	English IPA	10 Litres	1.054	1.01	5.82	60.53	9.8 °L	366	0
Author: Mike Gundersen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:28 AM Notes:
Inventa - Amarillo	American IPA	1 Gallons	1.055	1.01	5.8	75.8	6.53 °L	366	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:38 PM Notes: Started with 2 gallons of R/O water - Strike water temp was 168F Start of Mash - 165 End of Mash - 155 pre boil was almost 2 gallons post boil was 1.20 gallons pitched 2.5g of yeast into 20 C wort aggitated by hand OG was 1.056
Choco Cha Cha 2.0	Russian Imperial Stout	136 Litres	1.093	1.024	9.02	67.43	45.18 °L	366	1
Author: Ad Maiora Boil Size: 157 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dark Muscovado sugar Priming Amount: N/A Creation Date: 8/23/2017 9:43 PM Notes: Brown sugar Perù (alce nero) Vanilla 25 Prime Gourmet Grade (a bourbon planifolia vanilla beans Madagascar): 9 baccelli in alcol 70%
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