|
German Pils 2
|
German Pils
|
5 Gallons |
1.052 |
1.013 |
5.14 |
33.87 |
3.02 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:15 PM |
| Notes: |
|
|
Kvasir's Blood: Mead Of Poetry
|
Open Category Mead
|
5.5 Gallons |
1.105 |
1.003 |
13.42 |
0 |
6.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/18/2025 2:33 PM |
| Notes: |
|
|
Tempestuous Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.058 |
1.016 |
5.51 |
29.83 |
4.13 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:00 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.007 |
7.49 |
14.33 |
15.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:55 PM |
| Notes: |
|
|
Hartwick Spruce Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.008 |
4.81 |
53.88 |
4.64 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:36 PM |
| Notes: |
|
|
American Grapefruit Wheat
|
American Wheat Beer
|
1 Gallons |
1.042 |
1.008 |
4.47 |
20.79 |
3.53 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2oz |
Creation
Date: 5/31/2020 7:45 PM |
Notes: add grapefruit zest to flame off
add grapefruit flesh to secondary fermentation |
|
|
Pash Rash Cider
|
Fruit Cider
|
5 Litres |
1.058 |
1.011 |
6.21 |
0 |
8.83 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:20 AM |
| Notes: |
|
|
Good Luck Charlie 2
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.77 |
19.84 |
3.15 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/29/2020 11:32 PM |
| Notes: |
|
|
Spring Pilsner
|
American Light Lager
|
1 Gallons |
1.057 |
1.016 |
5.38 |
0 |
3.84 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:47 PM |
| Notes: |
|
|
Cherry Oh Baby Mead
|
Dry Mead
|
10 Litres |
1.044 |
1.001 |
5.68 |
0 |
2.8 °L
|
343 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:45 AM |
| Notes: |
|
|
Pretty Rye For Two White Guys
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
343 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:51 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
500 Litres |
1.052 |
1.013 |
5.12 |
0 |
6.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:34 PM |
| Notes: |
|
|
Hard Cider 2
|
Common Cider
|
5 Gallons |
1.05 |
1.01 |
5.32 |
0 |
3.69 °L
|
343 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:22 PM |
Notes: ~5 gal cider
(4 gal of regular cold apple cider, ~ 1 gal of honeycrisp cider)
1 lb turbinado sugar
dissolved sugar in cider
pectic enzyme
yeast (wait until that evening?)
1 camden tablet after 3? days? check ABV first!
(no boil) |
|
|
KAMA CITRA SESSION IPA
|
American Light Lager
|
10 Gallons |
1.061 |
1.016 |
5.89 |
55.44 |
8.02 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.07 |
1.018 |
6.89 |
0 |
5.48 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:46 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.011 |
4.08 |
26.49 |
8.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 1:56 AM |
| Notes: First Brew. Followed instruction sheet from Northern Brewer for boil. Cooled wort with immersion to 60 degrees. OG Hydro reading 1.043 Pitched decanted yeast starter at 59 degrees into wort that was 60 degrees. Installed Brew Jacket and brought the temp up to 62 degrees. Good fermentation , not sure when it kicked in because no air in blowoff due to seal issue around plastic sleeve on Brew Jacket. Hydro reading taken at 51 Hr mark . Reading 1.016 adjusted for sample temp of 64 degrees. Estimate 5 degrees from target FG. Will raise temp in the morning to give yeast a DE rest. |
|
|
Cascading Waters
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.42 |
29.07 |
2.72 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:33 PM |
| Notes: |
|
|
Bruja 18
|
Belgian Specialty Ale
|
2.2 Gallons |
1.066 |
1.012 |
7.05 |
33.88 |
29.84 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: brown sugar |
Priming Amount: 2 tsp/liter |
Creation
Date: 9/19/2018 7:18 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
4.85 Gallons |
1.043 |
1.006 |
4.89 |
25.15 |
3.67 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:58 PM |
| Notes: 4x Lemon Zest |
|
|
Maubi Beer
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.38 |
0 |
1.97 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:46 PM |
| Notes: |
|
|
|
|