|
Cream Of The Crop
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
29.18 |
3.05 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:01 PM |
| Notes: |
|
|
Christmas APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.43 |
33.61 |
4.71 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 10:28 AM |
| Notes: |
|
|
Noisette
|
North German Altbier
|
55 Litres |
1.065 |
1.009 |
7.29 |
25.72 |
11.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:27 AM |
| Notes: |
|
|
Hoppy Amber Ale
|
California Common Beer
|
20.8 Litres |
1.047 |
1.012 |
4.6 |
33.99 |
10.07 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:27 AM |
| Notes: |
|
|
EXTRA SPECIAL BITTER
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.047 |
1.011 |
4.74 |
35.82 |
11.57 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:48 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.047 |
1.012 |
4.65 |
50.06 |
9.67 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:46 PM |
| Notes: |
|
|
Rintamamiesolut (Moctoberfest)
|
North German Altbier
|
45 Litres |
1.059 |
1.011 |
6.29 |
18.61 |
11.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 11:05 AM |
| Notes: |
|
|
Scotish Para Todes
|
Scottish Export 80/-
|
40 Litres |
1.059 |
1.012 |
6.15 |
17.56 |
19.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/21/2020 7:33 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.058 |
1.015 |
5.73 |
25.91 |
4.38 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/20/2020 4:01 AM |
| Notes: |
|
|
Citra Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
42.36 |
12.04 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:49 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
20.63 |
3.29 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.532 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:12 PM |
Notes: - overnight mash
- add 1 tsp irish moss with 10min hop addition
- pitch yeast at 62 degrees
- rise to 64 degrees
- day 4, rise to 70 degrees
- day 7-9, add gelatin and cold crash in laundry fridge |
|
|
Yuzu Creama
|
North German Altbier
|
40 Gallons |
1.074 |
1.017 |
7.38 |
19.54 |
5.37 °L
|
362 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:15 AM |
| Notes: |
|
|
성수 Melvin
|
American Pale Ale
|
19 Litres |
1.047 |
1.009 |
4.97 |
36.39 |
5.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 6:10 AM |
| Notes: |
|
|
Kent
|
Standard/Ordinary Bitter
|
1300 Litres |
1.052 |
1.014 |
5.03 |
34.08 |
3.81 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/27/2019 5:55 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
110 Litres |
1.047 |
1.011 |
4.8 |
23.33 |
3.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:47 AM |
| Notes: |
|
|
Light Kolsch
|
Kölsch
|
25 Litres |
1.041 |
1.01 |
4.12 |
17.48 |
4.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:58 AM |
| Notes: |
|
|
Lote2
|
Irish Red Ale
|
7 Litres |
1.058 |
1.015 |
5.62 |
32.08 |
11.99 °L
|
362 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
3.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:37 PM |
| Notes: |
|
|
Dos Primos APA - Don Sapon Special Edition
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.28 |
46.78 |
6.55 °L
|
362 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:29 PM |
| Notes: |
|
|
Columbus APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
44.95 |
8.89 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:53 PM |
| Notes: |
|
|
|
|