|
Rose Tinted Hearth Ale
|
Bière de Garde
|
5.25 Gallons |
1.066 |
1.013 |
6.98 |
27.31 |
10.63 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:37 AM |
| Notes: |
|
|
Dubble
|
Belgian Dubbel
|
10 Litres |
1.059 |
1.006 |
6.96 |
16.13 |
18.44 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 1:22 PM |
| Notes: |
|
|
Dank Double D's Gelato
|
American IPA
|
130 Gallons |
1.063 |
1.011 |
7.1 |
56.69 |
4.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 133.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:28 AM |
| Notes: |
|
|
Álfar - Old Ale
|
Old Ale
|
15 Litres |
1.068 |
1.015 |
7 |
37.22 |
21.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.3 g |
Creation
Date: 3/16/2023 10:13 PM |
| Notes: |
|
|
Brew It At Home: NEIPA All Grain
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.015 |
7.08 |
34.04 |
4.56 °L
|
322 |
1 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:26 PM |
| Notes: |
|
|
Angel Yellow Magic Whisky
|
No Profile Selected |
50 Litres |
1.081 |
1.027 |
6.98 |
0 |
4.5 °L
|
322 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2022 4:50 PM |
| Notes: |
|
|
Car Back Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.008 |
7 |
50.79 |
3.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:23 PM |
| Notes: |
|
|
Fênix - Session IPA
|
American IPA
|
15 Litres |
1.067 |
1.013 |
7.15 |
50.03 |
6.66 °L
|
322 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.067 |
1.013 |
7 |
0 |
4.6 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:20 AM |
| Notes: |
|
|
John Calvin
|
Belgian Specialty Ale
|
5.2 Gallons |
1.067 |
1.013 |
7.14 |
31.43 |
10.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:13 PM |
| Notes: |
|
|
MAZZARIPPA
|
American IPA
|
30 Litres |
1.066 |
1.011 |
7.14 |
73.88 |
7.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:12 PM |
| Notes: |
|
|
Jack Hammer Jam Junction
|
English IPA
|
20 Litres |
1.071 |
1.017 |
7.15 |
147.06 |
6.93 °L
|
322 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:43 PM |
| Notes: |
|
|
Anders Lekker Zwei
|
Irish Extra Stout
|
20 Litres |
1.063 |
1.011 |
6.92 |
22.86 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 250 g |
Creation
Date: 1/15/2021 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.069 |
1.016 |
6.94 |
59.31 |
37.66 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:08 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
6 Gallons |
1.061 |
1.008 |
6.97 |
37.22 |
4.76 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 7:21 PM |
Notes: Target 11-12 Gal batch
Mash 148-150
First runnings 1.093 - recirc
At 7.5 Gal of sparge = 1.040
Preboil - 14 Gal, 1.052
Whirlflock tablets at 10 min
Post whirlpool check refractometer - 1.061
Hydrometer reading 1.060 |
|
|
Razzle Dazzle Porter
|
Imperial Stout
|
13 Gallons |
1.073 |
1.019 |
7.04 |
29.17 |
35.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:53 PM |
Notes: - Add phosphoric until mash ph is 5.6!! sample must be at room temp
- chocolate flavoring in bright
- Add 4 lbs of Raspberry Puree on day 4
- "White Wheat" is actually toasted wheat flakes!!! |
|
|
WES COAST IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.05 |
75.43 |
8.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 3/28/2020 8:06 PM |
| Notes: |
|
|
Citrus Saison
|
Witbier
|
5.5 Gallons |
1.078 |
1.024 |
7.03 |
18.96 |
5.18 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:16 PM |
| Notes: |
|
|
Deceiver NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.024 |
7.1 |
86.88 |
4.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:13 AM |
| Notes: |
|
|
Belgian Style Saison
|
Saison
|
10 Gallons |
1.059 |
1.006 |
6.94 |
20.38 |
6.51 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:07 AM |
| Notes: add 1tsp cardamon, add 1tsp orange peel, add 1tsp coriander. |
|
|
|
|