Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.77	0	3.62 °L	392	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:27 PM Notes:
Brown Ale Aged On Vanilla (Shotgun Wedding Clone) 2.0	American Brown Ale	6.6 Gallons	1.054	1.018	4.73	22.08	20.1 °L	392	0
Author: Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:36 AM Notes: *Decrease bitterness & add sweetness* - Lowering Brown Malt and upping base grains *More Vanilla* - Double # of vanilla beans in secondary
#23_HELLES	Munich Helles	600 Litres	11.901	3.065	4.72	14.33	3.23 °L	392	0
Author: fukuda Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2024 2:11 PM Notes:
Light Lager/Steam Beer	Light American Lager	6 Gallons	1.05	1.015	4.68	14.66	3.86 °L	392	0
Author: Wcm Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 6:57 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.63	33.21	3.32 °L	392	1
Author: Boil Size: 8.32 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:28 AM Notes:
Tomasito Lager	International Pale Lager	66 Litres	1.047	1.011	4.71	19.78	4.49 °L	392	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:56 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.78	33.02	5.93 °L	392	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:35 PM Notes:
Cream Of Three Crops Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.65	24.66	2.85 °L	392	0
Author: B-Jamz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:54 PM Notes:
Mack And Jacks Amber	American Brown Ale	15 Gallons	1.047	1.011	4.77	43.92	26.96 °L	392	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/29/2022 3:52 AM Notes:
SFBC - The Haze	Specialty IPA: New England IPA	21 Litres	1.046	1.011	4.67	85.19	4.71 °L	392	0
Author: Jay Avrett Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 4:12 PM Notes: Pre boil - SG - 1.040 / Brix - 9.98 pH - 6.09 @60 deg. F. Post boil - SG 1.048 / Brix - 11.4 pH - 5.84 @60 deg. F. SG - is very low, brewhouse efficiency was not very good for some reason. I'm assuming the grains were not crushed correctly, and when I noticed, it as too late to "re-grind". On day #2, made a solution/syrup of DME (light pils) 200g & 1L of water, cooled, and mixed into the fermenter. SG moved from 1.016 up to 1.033. On day #7, dry hopped with 6 oz Mosaic. Also removed the top krausen layer - it was very bitter tasting.
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.014	4.79	19.67	21.5 °L	392	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:46 PM Notes:
Kookaburra Wheat Beer	Weizen/Weissbier	23 Litres	1.048	1.011	4.75	14.99	3.36 °L	392	0
Author: Wildmanbrewing Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:39 AM Notes:
Covid Two Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	68.55	3.81 °L	392	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:06 PM Notes: Brewed on 10/29 Dry hopped on day 11/8
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.014	4.74	22.16	21.53 °L	392	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 10:58 AM Notes:
Irish Red Ale	Scottish Light 60/-	40 Litres	1.047	1.011	4.69	12.1	14.19 °L	392	0
Author: Cerveja Invicta Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:56 PM Notes:
Last But Brew	No Profile Selected	20 Litres	1.043	1.007	4.69	36.12	8.72 °L	392	0
Author: NikiKrki Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 139.9 g Creation Date: 5/30/2020 1:58 PM Notes:
CSG Ale	American Pale Ale	9 Litres	1.049	1.014	4.74	24.55	9.01 °L	392	0
Author: jr_llm Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:07 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.048	1.012	4.7	0	4.58 °L	392	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 1:33 AM Notes:
Dot Saison	Saison	2100 Litres	1.044	1.007	4.77	18.28	4.09 °L	392	0
Author: Paddymc Boil Size: 2220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:14 PM Notes:
Villa B Witbier, Batch #7	Witbier	24 Litres	1.049	1.013	4.71	16.13	3.46 °L	392	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:41 AM Notes: Batch #7 Note 180721 Tähän en saanut vehnähiutaleita, Lappo toimitti Crisp Torrified Wheatia. Mangrove Jack’sin hiivaa ei myöskään ole nyt. Mennään Safalen WB-06:lla, jota olen viimeksi käyttänyt Hefe#2:ssa (06/15). Attenuaatio ollut tuolloin 74% joten säädetään se siihen tässä reseptissä (WB-06:n speksattu AA on 86%). Korkeampi AA edellyttää sitten mallasmäärän skaalausta alaspäin ettei tule liian vahvaa. Starting Mash Thickness säädetään 3,0 -> 3,6 L/kg, kun huuhteluveden määrä olisi muuten liian iso mahtumaan 20 l kattilaan. Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
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