|
DIPA Amarillo
|
No Profile Selected |
20 Litres |
1.089 |
1.016 |
9.61 |
124.75 |
11.11 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:14 PM |
| Notes: |
|
|
Captain's Ration Stout
|
Foreign Extra Stout
|
5 Gallons |
1.093 |
1.023 |
9.12 |
0 |
39.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 7:45 PM |
| Notes: |
|
|
Missionaris
|
English Barleywine
|
35 Litres |
1.1 |
1.026 |
9.71 |
14.84 |
5.03 °L
|
350 |
1 |
|
|
|
| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 12:39 PM |
| Notes: The CANDY SYRUP IS FINALLY 3 KG OF SELF MARINATED RHUM RAISINS |
|
|
C-2 Bomber
|
Imperial IPA
|
10 Gallons |
1.089 |
1.022 |
8.74 |
150.22 |
41.43 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 12:33 AM |
| Notes: |
|
|
Imperial Stout - Extract
|
Russian Imperial Stout
|
21 Litres |
1.09 |
1.018 |
9.43 |
92.75 |
42.9 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
10 Litres |
1.082 |
1.016 |
8.62 |
39.1 |
5.23 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -39 g |
Creation
Date: 4/5/2022 10:57 AM |
| Notes: |
|
|
WEE HEAVY
|
No Profile Selected |
250 Litres |
1.094 |
1.023 |
9.23 |
0 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:58 PM |
| Notes: |
|
|
Smoked Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
0 |
8.59 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:00 PM |
| Notes: |
|
|
Scottich Weeeee
|
Wee Heavy
|
10 Litres |
1.082 |
1.016 |
8.74 |
33.93 |
24.29 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:00 AM |
| Notes: |
|
|
Tectonic Movement
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.02 |
8.78 |
86.16 |
8.96 °L
|
350 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:23 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.091 |
1.021 |
9.2 |
0 |
5.22 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:08 PM |
| Notes: |
|
|
Another Pliney Clone 1.31
|
English IPA
|
4.8 Gallons |
1.082 |
1.012 |
9.17 |
106.05 |
7.93 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:35 PM |
Notes:
pH 5.5, no water additions
Gravity before boil - 1.58
Mashed 1.5 hours, with Carafoam in last 30 minutes (because I had to run out and get
First time using magnetic pump in conjunction with immersion circulator to control temperature. Very happy with that pairing...using BF brewhouse efficiency got 85%.
Actual OG = 1.082, surprisingly a little over-reduced given my electric coil burner. Intention was 5 gallons in the fermenter
Final Gravity at first dry hop - 1.012 |
|
|
CTC Porter
|
American Porter
|
5 Gallons |
1.085 |
1.015 |
9.22 |
11.86 |
47.06 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:11 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
40.5 |
7.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:16 PM |
| Notes: |
|
|
Marée Noire
|
Russian Imperial Stout
|
21 Litres |
1.091 |
1.017 |
9.7 |
73.24 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:38 AM |
| Notes: |
|
|
PB 1
|
No Profile Selected |
3.8 Litres |
1.083 |
1.015 |
8.88 |
48.25 |
6.6 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:56 PM |
| Notes: |
|
|
Yetish
|
Imperial Stout
|
27 Litres |
1.086 |
1.018 |
8.94 |
70.08 |
48.76 °L
|
350 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:35 PM |
| Notes: |
|
|
Winpenny’s Nuts
|
Belgian Golden Strong Ale
|
30 Litres |
1.083 |
1.013 |
9.25 |
45.88 |
7.07 °L
|
350 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 10/24/2019 8:28 PM |
Notes: Nov 16: 29 ltr @ 1084
Filtering difficult. Clogged with fines of chestnuts. Chestnuts were fronzen after harvest which might have impacted structure chestnuts. Looks like there is large amount of particulates in wort.
1014 @ Nov 27
Transferred into 2 glass 15L carboys. FG stable at 1014
Bottled Dec 23: 5g/L. With BE256 yeast. Clear and transparant. 86 bottles of 33 cL.
|
|
|
DWB Smokey Haze
|
Double IPA
|
5 Gallons |
21.202 |
5.682 |
8.65 |
81.32 |
9.14 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:54 PM |
| Notes: |
|
|
SHAMMing Galaxies
|
Double IPA
|
5 Gallons |
1.088 |
1.019 |
8.96 |
94.95 |
6.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.93 oz |
Creation
Date: 6/16/2019 4:59 PM |
| Notes: |
|
|
|
|