Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No-name Kolsch	Kölsch	10 Gallons	1.051	1.008	5.55	22.89	4.15 °L	386	0
Author: Mike Malsed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:46 PM Notes:
Nearly Nirvana Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.53	44.72	6.05 °L	386	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 6:47 PM Notes:
LD Copperpoint Passion Fruit Wheat	No Profile Selected	990 Gallons	13.967	3.618	5.58	0	3.77 °L	386	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 12:01 AM Notes:
Tempestuous Czech Pilsner	Czech Pale Lager	6 Gallons	1.058	1.016	5.51	29.83	4.13 °L	386	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:00 PM Notes:
UK Bro?	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.014	5.58	51.24	5.64 °L	386	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 12:37 AM Notes: Of measured 1.062
BDOUG Lite	Blonde Ale	5.5 Gallons	1.05	1.008	5.57	23.79	3.86 °L	386	0
Author: Kyle Moberg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/5/2022 1:04 AM Notes:
Black Butte	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.011	5.52	46.64	39.74 °L	386	0
Author: Bcarlton74 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/10/2022 11:50 PM Notes: Wort Rally beer. Dark malts steeped at 160 for 20 mins. Wort brought to boil momentarily then flame out/hop stand hops added for 30 minutes.
Weissbier SAES	Weizen/Weissbier	21 Litres	1.058	1.016	5.54	17.84	4.39 °L	386	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 10:46 AM Notes:
American Amber Ale Terrazas Brewing Co.	American Amber Ale	55 Litres	1.052	1.009	5.54	25.51	14.93 °L	386	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:43 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	12.37	3.3 °L	386	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:19 PM Notes:
Peach IPA	American IPA	32 Gallons	1.056	1.014	5.51	15.45	9.49 °L	386	1
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:17 PM Notes:
Dim Wit	Witbier	21.5 Litres	1.05	1.008	5.54	13.79	3.75 °L	386	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/6/2019 12:26 AM Notes: Mash low to make sure beer attenuates low enough...?? Yeah right.. Dry hop with more camomile and lemon if needed Brewed Sunday 8th Transferred to secondary Sunday 15th Stuck ferment @ 1.022 for 3 days despite bringing upstairs for more warmth - Added 1 satchet of mangrove jacks Amylase enzyme on 18/12. Bubbles in the airlock started 1 hour after adding! Kegged 2L to sample after 2 days of enzyme - 1.011 and still fermenting. Crisp dry and a bit acidic, not really obvious lemon or chamomile flavours. Much thirst quenching. 22/12 gravity 1.008, bubbles through air lock 2 per minute
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	38.05	7.99 °L	386	0
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:06 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Belgian Patersbier	Belgian Pale Ale	22 Litres	1.052	1.009	5.59	21.96	8.59 °L	386	0
Author: blackmonty Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/6/2019 1:46 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.055	1.013	5.51	40.09	15.74 °L	386	0
Author: impala Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:55 AM Notes:
BROWN IPA	American IPA	80 Litres	1.055	1.013	5.53	74.55	16.78 °L	386	1
Author: Orona Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:48 PM Notes:
Experimental IPA	American IPA	50 Litres	1.059	1.016	5.58	43.47	3.8 °L	386	0
Author: cnewman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:35 AM Notes:
Chocy Vanilla Stout	American Stout	21 Litres	1.062	1.02	5.53	29.57	36.34 °L	386	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:07 AM Notes:
Buddy Pale	American Light Lager	7 Gallons	1.056	1.014	5.55	63.94	7.18 °L	386	0
Author: Acardia Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:10 AM Notes:
Trojansko Hefeweizen	Weizen/Weissbier	120 Litres	1.049	1.006	5.53	12.38	4.83 °L	386	0
Author: mariotrojansko Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:48 PM Notes:
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