|
APA #2 Punta Chueca
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American Pale Ale
|
19 Litres |
1.058 |
1.01 |
6.19 |
50.2 |
5.07 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 5/23/2020 3:02 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.67 |
36.1 |
5.2 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:28 AM |
| Notes: |
|
|
NB SMaSH
|
American Pale Ale
|
23 Litres |
1.047 |
1.01 |
4.84 |
31.1 |
3.41 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:28 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.012 |
6.06 |
41.46 |
5.88 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 3/6/2021 9:16 AM |
Notes: OG: 1.056
FG: 1.021 |
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Lou Reed Apparent
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.68 |
30.73 |
10.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:10 AM |
| Notes: |
|
|
Tulivieja
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
43.38 |
4.5 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:43 AM |
| Notes: |
|
|
Single Hop Lemon Drop
|
American Pale Ale
|
20 Litres |
1.059 |
1.015 |
5.82 |
18.22 |
7.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:45 PM |
| Notes: |
|
|
Azrael
|
American Pale Ale
|
12 Gallons |
1.063 |
1.016 |
6.16 |
43.94 |
5.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 9:18 PM |
| Notes: |
|
|
Odyssey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.67 |
31.03 |
5.84 °L
|
345 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:33 PM |
| Notes: |
|
|
Cascade Liberty Pale Ale
|
American Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.73 |
49.35 |
6.91 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:11 AM |
| Notes: |
|
|
Liberty And Crystal Smash
|
American Pale Ale
|
19 Litres |
1.058 |
1.014 |
5.75 |
49.11 |
6.17 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:29 PM |
Notes: easily drinkable needs nothing doing to it
feedback from brew york was spot on
feedback from five kingdoms is add abit of biscuit
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Stupid Summer Ale #1
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
61.28 |
3.8 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:41 PM |
| Notes: It’s juicy - Next brew it needs a bit more hop bitterness. |
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|
Garth Pale X2v2
|
American Pale Ale
|
46 Litres |
1.047 |
1.009 |
5.06 |
31.2 |
5.87 °L
|
345 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 5/12/2020 9:36 AM |
Notes:
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Last batch introduced 20% Munich. Was too much. Dropping to 10%.
- Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
- Switching from Warrior to Simcoe, get a little pine thrown in there.
- Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy. |
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Pale Ale Single Malt SB (Magn. Cascade)
|
American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.84 |
36.46 |
7.05 °L
|
345 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:12 PM |
| Notes: |
|
|
APA SIERRA NEVADA
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.65 |
37.13 |
9.95 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:17 PM |
| Notes: |
|
|
Tibet American IPA Soft
|
American Pale Ale
|
10 Litres |
1.055 |
1.015 |
5.19 |
36.66 |
5.79 °L
|
345 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70.1 g |
Creation
Date: 11/30/2019 8:47 PM |
| Notes: |
|
|
Juicy Mosaic APA
|
American Pale Ale
|
25 Litres |
1.056 |
1.013 |
5.53 |
14.38 |
4.77 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 5:50 PM |
| Notes: |
|
|
Summa Pale
|
American Pale Ale
|
7 Gallons |
1.051 |
1.01 |
5.42 |
65.6 |
5.04 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:51 PM |
| Notes: |
|
|
Geliştir
|
American Pale Ale
|
11 Litres |
1.048 |
1.008 |
5.18 |
40.49 |
7.08 °L
|
345 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:40 PM |
| Notes: |
|
|
BCS American Pale Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.013 |
5.82 |
56.44 |
5.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:16 PM |
| Notes: |
|
|
|
|