|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.79 |
61.92 |
9.43 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.92 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:16 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
25 Litres |
16.05 |
4.285 |
6.41 |
16.28 |
8.07 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:22 PM |
| Notes: |
|
|
Citra Giant
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.97 |
54.57 |
8.97 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/8/2020 12:29 AM |
| Notes: |
|
|
Nyaras-Deres Amerikai IPA Full Batch
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.18 |
70.03 |
4.1 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 4/6/2020 5:27 PM |
| Notes: |
|
|
Julius V2.0
|
American IPA
|
6.5 Gallons |
1.053 |
1.013 |
5.26 |
73.3 |
5.43 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:58 PM |
Notes: Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
|
|
Simcoe IPA
|
American IPA
|
4 Litres |
1.064 |
1.012 |
6.84 |
92.87 |
11.91 °L
|
342 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 3/23/2020 3:52 PM |
| Notes: |
|
|
Vic Gal Sim
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
35.24 |
4.52 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:04 AM |
| Notes: |
|
|
Galaxy Singel Hop
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.77 |
52.1 |
5.95 °L
|
342 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.087 |
1.023 |
8.31 |
13.51 |
5.71 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:23 PM |
| Notes: |
|
|
Amber Biscut IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
114.63 |
11.4 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:18 AM |
| Notes: |
|
|
Go-Leafs-Go-IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
49.12 |
10.39 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:34 PM |
| Notes: |
|
|
Brendan Eich
|
American IPA
|
63 Litres |
15.792 |
3.428 |
6.71 |
20.58 |
7.52 °L
|
342 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 32.8 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/4/2019 4:37 PM |
Notes: Inspired by https://byo.com/article/awardwinning-ipa-recipes/
|
|
|
JamIPA
|
American IPA
|
22 Litres |
1.061 |
1.011 |
6.55 |
52.09 |
8.61 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:18 PM |
| Notes: Using up some fermentables and hops I have laying around, lets do this!!!! |
|
|
Looking Goat!
|
American IPA
|
1000 Litres |
1.058 |
1.018 |
5.36 |
42.22 |
5.42 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:57 PM |
| Notes: |
|
|
Nyugati Part
|
American IPA
|
20 Litres |
1.064 |
1.009 |
7.21 |
77.16 |
4.35 °L
|
342 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:24 AM |
| Notes: |
|
|
Simcoe Boil
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
81.97 |
12.7 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.001 |
1 |
0.12 |
0 |
0.34 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:46 AM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.055 |
1.011 |
5.68 |
161.49 |
6.35 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:47 PM |
| Notes: |
|
|
Resilience Butte County Proud IPA
|
American IPA
|
62 Gallons |
1.065 |
1.014 |
6.69 |
93.52 |
11.41 °L
|
342 |
1 |
|
|
Author:
|
|
Monadnock Brewing
|
|
| Boil
Size: 74.1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:49 PM |
Notes: Recipe modified from Sierra Nevada to fit system.
Hop Selection and BU and grain ratio (except for acid malt) was from recipe.
SO4 and Cl levels from SN |
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