Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy IPA	American IPA	20 Litres	1.045	1.009	4.62	33.3	4.87 °L	322	1
Author: David Mckay Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/22/2019 11:58 PM Notes:
Saison 10 - BBL	Saison	310 Gallons	1.047	1.012	4.58	0	3.55 °L	322	0
Author: beermartyr Boil Size: 322 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 7:14 PM Notes:
Australian Sparkling Ale	No Profile Selected	20 Litres	1.042	1.007	4.62	18.88	4.95 °L	322	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:08 AM Notes:
Receta Session IPA	No Profile Selected	50 Litres	1.042	1.008	4.49	41.57	7.85 °L	322	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 350 Creation Date: 11/22/2021 9:59 PM Notes:
ESB 2020	Extra Special/Strong Bitter (ESB)	155 Gallons	11.609	2.988	4.6	36.67	17.98 °L	322	0
Author: Crow Hop Boil Size: 157.5 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 12:08 AM Notes:
Harestubben IPA	Specialty IPA: Red IPA	23 Litres	1.045	1.01	4.61	41	9.93 °L	322	0
Author: PeterChr Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:55 AM Notes:
All That Glitters	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.58	44.86	5.17 °L	322	0
Author: Kendomondo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:05 PM Notes:
Awesome Recipe	American Pale Ale	140 Litres	1.047	1.013	4.5	11.03	13.25 °L	322	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1308.2 g Creation Date: 3/24/2020 12:31 AM Notes:
Triple A	American Amber Ale	80 Litres	1.046	1.012	4.5	10.08	13.25 °L	322	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:47 PM Notes:
Juicy Nepia New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.011	4.51	0	3.28 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:11 AM Notes:
Pale Ale	American Pale Ale	25 Litres	1.055	1.02	4.6	51.18	6.35 °L	322	0
Author: Trond Aasen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 1:38 PM Notes:
Pils	German Pilsner (Pils)	11 Gallons	1.047	1.012	4.57	40.11	3.01 °L	322	1
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 5:11 PM Notes: Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. Yeast, pitch at 48-58. Diacetyl rest @ 65 near end of primary fermentation. Lager 6-8 weeks, starting @ 50 and dropping to near freezing.
Awesome Recipe	Czech Pale Lager	11 Litres	10.775	2.231	4.53	30.49	2.74 °L	322	0
Author: Robert Brygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 4.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:06 PM Notes:
Blonda 170	Blonde Ale	200 Litres	1.046	1.011	4.61	0	5.01 °L	322	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:42 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.012	4.57	0	3.12 °L	322	0
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:15 PM Notes:
23 - Walking Distance	Blonde Ale	5 Gallons	1.046	1.011	4.63	25.2	3.7 °L	322	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Mares Eat Oats	Oatmeal Stout	11.5 Gallons	1.046	1.011	4.55	27.01	30.24 °L	322	0
Author: BarleyNswine Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:54 AM Notes:
Lodgers Bitter	American Pale Ale	23 Litres	1.043	1.008	4.62	24.34	13.41 °L	322	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:19 AM Notes:
Primera Irish	No Profile Selected	21 Litres	1.046	1.012	4.57	36.38	13.55 °L	322	0
Author: Curva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:33 PM Notes:
SMaSH	American Pale Ale	21 Litres	1.042	1.007	4.63	32.76	5.08 °L	322	1
Author: Kman_10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 1:01 PM Notes:
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