View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BIAB NEIPA - 3 gals ((July 2020)

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67.81% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

11.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	58.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	19.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.8%
1 lb	LINC Malt - Lyon Light Munich1 lb Lyon Light Munich	36	6.5	9.8%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - Australian Galaxy0.75 oz Australian Galaxy Hops	Pellet	15.5	Whirlpool	0 min	11.46	13.6%
0.75 oz	Yakima Valley Hops - Sabro0.75 oz Sabro Hops	Pellet	15.1	Whirlpool at 70 °F	0 min		13.6%
2.75 oz	Yakima Valley Hops - Sabro2.75 oz Sabro Hops	Pellet	15.1	Dry Hop at 70 °F	4 days		50%
1.25 oz	Northern Brewer - Australian Galaxy1.25 oz Australian Galaxy Hops	Pellet	15.5	Dry Hop	7 days		22.7%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Australian Galaxy (Pellet)	11.46	36.3%
3.50 oz	Yakima Valley Hops - Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops	0	63.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal			157 °F	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 23:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!