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Belgian Blond Ale 1

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday July 29th 2020

Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

29.9

SRM (morey):

6.1

Mash pH

2.7

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	96.2%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal	34.4	60.6	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	4.45	Boil	60 min	23.55	50%
25 g	Saaz25 g Saaz Hops	Pellet	4.45	Boil	15 min	5.84	25%
25 g	Saaz25 g Saaz Hops	Pellet	4.45	Boil	1 min	0.51	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		29.9	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Strike	22 °C	55 °C	15 min
		Temperature	55 °C	63 °C	60 min
		Temperature	63 °C	76 °C	15 min
	1st running	Vorlauf	76 °C	76 °C	10 min
9.3 L		Batch Sparge	76 °C	76 °C	--
	2nd running	Vorlauf	76 °C	76 °C	10 min
9.3 L		Batch Sparge	76 °C	76 °C	--
	3rd running	Vorlauf	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.36 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar CO₂ Level: 2.8 Volumes

Target Water Profile

Belgian Blond Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	75	75	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 16:16 UTC
Snapshot Created: 2020-07-29 01:12 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blond Ale 1

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