Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squirrel Moose Brown	American Brown Ale	6.75 Gallons	1.052	1.016	4.7	27.46	18.17 °L	240	1
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 6/8/2020 5:50 PM Notes:
Desperado Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.89	37.08	4.2 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:39 PM Notes: OG Brix 13 -- 1.053 8/1 Dry hop 1oz El Dorado hops ALDC Brix 5.5 -- 1.004 - 6.45% 8/4 Brix 5.5 -- 1.004 - 6.45% 8/6 - Keg and carbonate
Belma APA	American Pale Ale	5 Gallons	1.051	1.014	4.86	34.34	5.09 °L	240	0
Author: CatchingVD Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:04 AM Notes:
Brown Ale	American Brown Ale	14 Litres	1.053	1.011	5.56	28.84	29.42 °L	240	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:13 AM Notes:
American Brown	American Brown Ale	5.5 Gallons	1.066	1.013	7	28.48	26.34 °L	240	0
Author: Dan G Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:27 PM Notes:
Winter Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.69	30.62	4.62 °L	240	1
Author: Kanga Crafts Boil Size: 41.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:51 AM Notes:
Belmarillo Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.18	45.41	5.43 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:46 AM Notes:
Eazy C	American Pale Ale	4.5 Litres	1.044	1.01	4.46	50.26	5.82 °L	240	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:17 PM Notes:
My, My Miss American Rye	American Amber Ale	5.5 Gallons	1.054	1.01	5.88	61.37	9.79 °L	240	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/5/2020 2:24 PM Notes:
Pale Ale	American Pale Ale	40 Litres	1.072	1.022	6.57	11.54	40.69 °L	240	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 7/1/2020 9:09 PM Notes:
House Beer V1	Blonde Ale	5.5 Gallons	1.067	1.015	6.83	51.11	3.72 °L	240	0
Author: BFenton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:55 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.012	4.89	39.94	8.32 °L	240	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2020 2:30 PM Notes:
BEMB-APA-001	American Pale Ale	3 Gallons	1.055	1.013	5.47	53.48	8.71 °L	240	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:16 PM Notes:
Guerrero Amarillo V1	American Pale Ale	21 Litres	1.033	1.007	3.34	41.52	9.05 °L	240	1
Author: Cerveza Brewer Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:53 PM Notes: Mash temperature overheated to almost 80c had to add some cold water. Finished with 17lt in fermentor and OG 1.051
Citralistic Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.018	6.5	47.81	9.02 °L	240	1
Author: ThatFlyGuy Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 6:11 PM Notes:
Session IPA 2	American Pale Ale	28 Litres	1.046	1.008	5.02	50.84	3.51 °L	240	1
Author: panajana Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 11/1/2019 9:40 AM Notes:
#63 Capitelle Pale	Blonde Ale	23 Litres	1.05	1.011	5.1	35.81	3.67 °L	240	1
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 6:23 PM Notes: Mash - 17L (14ml AMS, .5 tsp campden) 1tsp gypsum, 1 tsp sod carbonate Sparge - 17L (12ml AMS, .25 tsp campden) 1 tsp irish moss @ 15 1 tsp nutrivit @15
Rognaspale	Blonde Ale	28 Litres	1.034	1.008	3.31	34.52	4.68 °L	240	0
Author: Rognas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.058	1.018	5.34	34.89	35.04 °L	240	0
Author: Mendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:13 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.053	1.012	5.46	28.87	16.17 °L	240	0
Author: Mendoza Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:12 PM Notes:
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