Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Charles Faram - Magnum0.5 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
90 min |
23.12 |
50% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
122 °F |
30 min |
|
|
|
Decoction |
-- |
148 °F |
30 min |
|
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Toms Hefeweizen" Weissbier beer recipe by dwicksale. All Grain, ABV 6.27%, IBU 23.12, SRM 6.37, Fermentables: (Red Wheat, Pilsner, Melanoid Malt, White Wheat) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-10 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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