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West Coast IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

21.0

EBC (ebcmorey):

18.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	86.2%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	131.93	5.2%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	3.84	3.4%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	14.51	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	12.8	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.61	7.8%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	15 min	1.73	7.8%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Whirlpool at 80 °C	15 min	2.88	7.8%
30 g	Ahtanum30 g Ahtanum Hops	Leaf/Whole	6	Dry Hop at 20 °C	Day 6		11.8%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop at 20 °C	Day 6		11.8%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	Day 6		11.8%
30 g	Ahtanum30 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	Day 3		11.8%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 3		11.8%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	Day 3		11.8%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops	12.8	29.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.61	7.8%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	1.73	7.8%
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	2.88	31.4%
60 g	Ahtanum (Leaf/Whole) 60 g Ahtanum (Leaf/Whole) Hops	0	23.6%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L		65 °C	65 °C	60 min
		65 °C	76 °C	10 min
10 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.28 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.64 g	Epsom Salt	Water Agt	Mash	1 hr.
5.28 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Liverpool 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	90	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH was 5.12 consistently
The post mash gravity was 1.054
The last runnings pH was 5.18
The last runnings gravity was 1.026

The pre-boil gravity is 1.046

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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