Acerola Maracuja Sour Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Acerola Maracuja Sour

169 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday December 17th 2020
1.056
1.008
6.2%
8.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Pilsner Malt1.2 kg Pilsner Malt 37 1.9 33.3%
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 33.3%
0.60 kg Acerola0.6 kg Acerola 1.5 0 16.7%
0.60 kg Passionfruit0.6 kg Passionfruit 5 0 16.7%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.82 100%
7 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Acerola Maracuja Sour" No Profile Selected beer recipe by Brewer #327997. BIAB, ABV 6.23%, IBU 8.82, SRM 3.8, Fermentables: (Pilsner Malt, Wheat Malt, Acerola, Passionfruit) Hops: (Hallertau Tradition (Germany))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-17 18:41 UTC
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