Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inconsiderate Bastard	Double IPA	10 Gallons	1.089	1.022	8.8	191.68	8.99 °L	314	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:52 PM Notes:
(2023-10-09) MoW All-In On Orange DIPA	Double IPA	5.5 Gallons	18.823	2.98	8.68	100.5	6.64 °L	314	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 3:40 PM Notes: 1 lb Cane Sugar was actually 2 lbs orange gummy candy that had the equivalent of 1 lbs sugar.
Mixed Berry Meadd	Other Fruit Melomel	4 Litres	1.099	1.035	8.41	0	4.76 °L	314	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 1:35 PM Notes:
Comfortably Numb DIPA 2	Specialty IPA: New England IPA	5 Gallons	22.153	6.549	8.76	47.67	5.88 °L	314	1
Author: Mikey-Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:01 AM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.087	1.019	8.86	0	6.4 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:21 PM Notes:
Three C's	Double IPA	3 Gallons	1.08	1.016	8.4	107.27	2.4 °L	314	0
Author: BrewingBaar Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 4:54 AM Notes:
C-2 Bomber	Imperial IPA	10 Gallons	1.089	1.022	8.74	150.22	41.43 °L	314	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 12:33 AM Notes:
Cabin Fever	No Profile Selected	12 Gallons	1.083	1.021	8.03	44.13	25.97 °L	314	0
Author: DSM20T Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:10 AM Notes:
Isora	British Strong Ale	23 Litres	1.082	1.02	8.2	50.88	5.03 °L	314	0
Author: AndresBeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:04 PM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.078	1.014	8.48	48.21	49.23 °L	314	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:33 AM Notes:
BruBlonde	Blonde Ale	5.5 Gallons	1.075	1.013	8.24	32.7	13.36 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:06 PM Notes: 1 pouch. shaken.
IpA Dr Rude	American IPA	5.5 Gallons	1.08	1.013	8.74	63.38	4.84 °L	314	0
Author: theJaMiAc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:19 PM Notes:
Walk	Specialty IPA: Black IPA	6.5 Gallons	1.075	1.014	8.08	131.7	34.02 °L	314	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 3:50 AM Notes: Consider flameout additions as whole cone for hopback - set up to recirc to the kettle through the hopback from 180 Deg down to 140 With the chiller in line or whirolpool at 180 for 10 min then chill to 70 Ferment at low end of range for Vermont ale or use 1056 and ferment at 66 Deg. Dry hop using hop tube. Also consider 1 lb of dextrose - this with 1056 could drop the FG below 1.010
Imperial Milkshake Frutilla Miel	No Profile Selected	55 Litres	1.081	1.02	8.06	0	13.38 °L	314	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:44 PM Notes: Granos 13.000 Miel 5.000 Lactosa 4.000 Levadura 3.500 Frutillas 10.000 35.500
High-Gravity Saison With Chinese White Pepper And Bitter Orange Peel Recipe	No Profile Selected	18.9 Litres	1.081	1.016	8.49	26.72	5.72 °L	314	0
Author: Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:19 PM Notes:
Abbventinus	Weizenbock	6 Gallons	1.078	1.015	8.31	19.33	20.45 °L	314	0
Author: Fat Woody Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:02 PM Notes: Double grind wheat malts separately. Step & Decoct: 1A) Heat 7.2 G to 114, dough in with 4.2 G and hold 20 min at 110* 1B) Continue heating remaining 3 G to 161* 1C) Add brew salts to remaining water (keep pH high for acid rest) 2A) After 20 min., add 3G @ 161* to bring mash to 122*, hold 15 min. 2B) Heat remaining 4G water, bring slowly to 202* 3) After 15 min., pull 2.5G thick mash into 30 QT stock pot and bring to 152* for 15 min.; then bring slowly to boil and boil calmly, stirring constantly for 30 min. Return to main mash to hit 152*ish, hold 50 min. (add more hot water from kettle if needed). 4A) After 50 min., drain MT first runnings into brew kettle and cover, begin heating to boil 4B) Add remaining sparge water at 202* to hit 168* stir and hold 15 min. 5) After 15 min., drain MT to 30 QT kettle, add to main kettle and bring to boil > Priming/Conditioning with speise (gyle): Approx. 2 qts wort held back and frozen, then boil and pitch with fresh yeast (added starter/dregs from Aventinus bottles) before adding to bottling bucket. 01/21 Recipe edited to reflect more recent source water chemistry. Recipe won Gold and Best of Show 2019 KC Bier Meisters competition.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.084	1.021	8.27	0	24.74 °L	314	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 6:23 PM Notes:
Awesome Recipe	Common Cider	25 Litres	1.062	1.001	8.03	0	0 °L	314	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/9/2019 12:39 PM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.083	1.02	8.31	60.33	44.62 °L	314	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:56 PM Notes:
Toms Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.023	8.21	58.03	40.75 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:13 PM Notes: Starts off with a bitter flavor. this will fall off with time and chilling.
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