|
Some Like It Hot
|
Wheatwine
|
5.5 Gallons |
1.124 |
1.027 |
12.8 |
62.21 |
15.89 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:22 PM |
| Notes: |
|
|
Wedding Beer
|
American Porter
|
10 Gallons |
1.096 |
1.023 |
10.58 |
19.98 |
10.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:31 PM |
| Notes: |
|
|
Dubh
|
Imperial Stout
|
3.5 Gallons |
1.125 |
1.03 |
12.54 |
76.88 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:47 AM |
| Notes: |
|
|
New Stout
|
Imperial Stout
|
265 Gallons |
25.648 |
4.158 |
12.12 |
0 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 120 |
Boil Gravity: 25.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:50 PM |
| Notes: |
|
|
Pumpkin Porter/Stout
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.105 |
1.023 |
10.83 |
25.66 |
33.24 °L
|
328 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 4:02 PM |
| Notes: |
|
|
PS Imperial Stout
|
Russian Imperial Stout
|
7 Gallons |
1.136 |
1.015 |
15.78 |
76.61 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/1/2020 10:37 PM |
| Notes: Add sugar a few days into primary fermentation a pound at a time over a week. Aerate while adding sugar. |
|
|
1832 Truman XXXX Mild
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.115 |
1.035 |
10.56 |
72.86 |
8.81 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: 0.388 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 4:35 PM |
| Notes: |
|
|
Stout V.2
|
Imperial Stout
|
6.25 Gallons |
1.133 |
1.049 |
10.99 |
28.9 |
48.12 °L
|
328 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:37 PM |
| Notes: |
|
|
Midgard
|
Braggot
|
12 Litres |
1.11 |
1.027 |
10.99 |
10.4 |
17.18 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:54 PM |
Notes: Doel is om kastanje honing te gaan gebruiken.
Waarschijnlijk kan bij de 1e brew alleen maar bloemen honing worden gebruikt. |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.126 |
1 |
16.55 |
0 |
0 °L
|
328 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:56 PM |
| Notes: |
|
|
Imperial Stout #2
|
Russian Imperial Stout
|
5 Gallons |
1.121 |
1.033 |
11.56 |
82.67 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 10.56 Gallons |
Boil Time: 220 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 1:36 PM |
| Notes: |
|
|
Rum
|
No Profile Selected |
80 Litres |
1.11 |
1.001 |
14.24 |
0 |
41.79 °L
|
328 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
3.25 Gallons |
1.129 |
1.032 |
12.72 |
0 |
5.19 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:26 PM |
| Notes: |
|
|
Red Wine Imperial Winter Saison V1
|
Saison
|
4.5 Litres |
1.092 |
1.007 |
11.2 |
47.38 |
35.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:36 PM |
| Notes: |
|
|
Heineken
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
6.42 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 6:46 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.004 |
0.13 |
0 |
3.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 12:41 PM |
| Notes: |
|
|
Ipa Con Lupulo En Flor
|
American IPA
|
18 Litres |
1.051 |
1.051 |
0.05 |
60.65 |
10.2 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.003 |
1.001 |
0.26 |
0 |
0 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:29 PM |
| Notes: |
|
|
Saison Chaga And Fruits
|
No Profile Selected |
20.8 Litres |
1.003 |
1.001 |
0.29 |
0 |
0.5 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:19 PM |
| Notes: |
|
|
Receta 1
|
Cream Ale
|
32 Litres |
1.01 |
1.009 |
0.16 |
820.92 |
1.43 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 72 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:02 PM |
| Notes: |
|
|
|
|