Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	No Profile Selected	6 Gallons	1.076	1.021	7.33	48.41	29.59 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 11:02 PM Notes:
Fumunda Bock	Dunkles Bock	5 Gallons	1.069	1.015	7.13	17.7	18.17 °L	322	1
Author: MorganG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 1:31 AM Notes: Using a tad of Carafa II instead of the traditional decoction method.
IPA's Are Dead, And I Killed It!	American IPA	5.5 Gallons	1.069	1.014	7.29	86.29	4.22 °L	322	0
Author: Karissa & Robert Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/4/2024 4:50 AM Notes:
Jineevan Imperial Cream Ale	Cream Ale	5.5 Gallons	1.066	1.012	7.11	25.26	3.22 °L	322	1
Author: Airborneguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/2/2023 11:51 PM Notes:
Mosaic S.M.a.S.H. Ale (extract)	American IPA	5.5 Gallons	1.065	1.009	7.28	61.26	6.83 °L	322	0
Author: Bitter Brewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 1:03 PM Notes:
Siideri 29.12	Common Cider	8 Litres	1.056	1	7.3	0	6.4 °L	322	0
Author: Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 11:16 AM Notes:
Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.07	1.016	7.09	21.9	27.54 °L	322	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:48 AM Notes:
Double RyePA	Specialty IPA: Red IPA	100 Litres	1.067	1.012	7.28	60.2	12.71 °L	322	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 1:04 PM Notes:
Danimal's Marzen	Märzen	5 Gallons	1.065	1.011	7.13	33.56	9.58 °L	322	0
Author: flosser42689 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:30 PM Notes:
COLD IPA	American IPA	2000 Litres	1.071	1.016	7.17	61.62	3.94 °L	322	0
Author: Jamie Morris Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:02 PM Notes: Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 30 minutes to steep. Chill to about 61°F (16°C). Aerate the wort thoroughly and pitch plenty of healthy yeast. Ferment at 64°F (18°C) until the gravity has dropped to about 1.011 (i.e., about 0.5°P before terminal), then add dry hops.
Big Blue Cream Ale	Cream Ale	11 Gallons	1.07	1.016	7.14	23.96	5 °L	322	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:04 AM Notes:
Fênix - Session IPA	American IPA	15 Litres	1.067	1.013	7.15	50.03	6.66 °L	322	0
Author: Pura Vida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 9:35 PM Notes:
Belgian Saison	Saison	20 Litres	15.969	2.693	7.19	31.76	8.34 °L	322	0
Author: pridexus Boil Size: 27.13 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 9/7/2020 12:13 PM Notes:
Bonfire IPA	English IPA	23 Litres	1.064	1.01	7.11	58.1	12.42 °L	322	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 6:07 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.074	1.019	7.29	0	6.63 °L	322	0
Author: BeeryBen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:15 AM Notes:
Covid19 IPA	American IPA	5.25 Gallons	1.069	1.014	7.22	76.84	16.86 °L	322	1
Author: brumasterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 11:01 PM Notes:
Belgian Dark Ale	Belgian Dark Strong Ale	15 Gallons	1.074	1.019	7.31	42.22	13.43 °L	322	0
Author: Father Christmas Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:08 PM Notes:
IPA 001	American IPA	1 Gallons	1.069	1.013	7.3	0	6.53 °L	322	0
Author: callofhalo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:11 PM Notes:
#48 Farmhouse Ale	Saison	5.25 Gallons	1.073	1.017	7.33	26.84	4.78 °L	322	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:30 PM Notes: Per Ian Burnett at Brown Truck Brewery, the recipe is: 19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P
IPA 11/21/18	Specialty IPA: New England IPA	330 Gallons	1.068	1.014	7.09	13.18	4.33 °L	322	0
Author: timmyj21@gmail.com Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:03 PM Notes:
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