Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Mosaic	American IPA	32 Litres	1.066	1.017	6.5	0	11.43 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:17 PM Notes:
Pineapple Saison	Saison	7 Gallons	1.047	1.01	4.79	0	3.34 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:51 PM Notes:
American IPA	American IPA	20 Litres	1.059	1.013	6.14	26.93	4.53 °L	346	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 1:46 AM Notes:
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.072	1.024	6.3	66.07	10.32 °L	346	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:02 PM Notes:
Hoegaaeden All Grain	Witbier	3 Gallons	1.057	1.014	5.64	29.45	4.11 °L	346	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/4/2022 2:46 AM Notes: alternative yeast= Safale US-05
Brew Free Or Die (PicoPak)	American IPA	2.25 Gallons	1.041	1.009	4.17	87.07	4.64 °L	346	1
Author: narleth Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 3:09 PM Notes: Trying to bring an old PicoPak to life w/ refreshed hops.
Summer IPA	American IPA	5.5 Gallons	1.066	1.015	6.75	45.8	9.29 °L	346	0
Author: FRW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 10:06 PM Notes:
Pale Of Beer	Specialty IPA: White IPA	5.5 Gallons	1.064	1.015	6.42	89.01	4.99 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:34 AM Notes:
T	Witbier	9 Litres	1.05	1.011	5.02	8.39	3.7 °L	346	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:16 AM Notes:
Enigma IPA - BIAB	American IPA	5.25 Gallons	1.065	1.015	6.59	66.05	11.22 °L	346	2
Author: Dy Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/6/2020 3:10 PM Notes: TOTAL WATER NEEDED 8.35 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 9.43 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Enigma IPA cloned for BIAB Majorly revamped the hops on this recipe. Removed Galaxy hops, added first wort addition, spread out hop additions and changed bittering hops to magnum. Added 1lb of 20L and subtracted 1lb of 40L.
Jury Duty	Saison	1 Gallons	16.233	3.977	6.98	26.76	20.25 °L	346	1
Author: fredcai6 Boil Size: 1.83 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 35 g Creation Date: 10/16/2018 5:18 PM Notes: Pressure cooker utilized for decoction. Main mash held at 158F while decocting (30 min). When rejoined, held at approx 158 for another 15 min. Saison and german ale yeast co-pitched.
Another IPA	American IPA	11 Gallons	1.06	1.014	6.05	76.39	8.98 °L	346	0
Author: ARB04 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.09	71.09	27.52 °L	346	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:35 PM Notes:
Pantry Raid	American IPA	5.5 Gallons	1.065	1.017	6.34	43.65	8.65 °L	346	1
Author: legend0406 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/12/2020 4:44 PM Notes:
My All Together (wcipa)	American IPA	5.5 Gallons	1.059	1.011	6.23	64.95	4.96 °L	346	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:06 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.05	1.012	4.9	20.91	3.99 °L	346	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:14 PM Notes:
Smash The Galaxy	American IPA	5 Gallons	1.062	1.016	6.03	43.25	4.07 °L	346	1
Author: TheBrewMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/31/2020 8:41 PM Notes: Single malt and single hop. Planning on using this combo to learn different types of malts and certain hops
Citra Amarillo Munchner IPA	American IPA	23 Litres	1.067	1.012	7.15	54.37	12.9 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:41 PM Notes:
Sicagija	American IPA	4 Litres	1.048	1.012	4.77	0	13.93 °L	346	0
Author: borkic Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:05 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	40 Litres	1.058	1.009	6.41	50.06	11.63 °L	346	1
Author: Murilo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:32 PM Notes:
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