Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Napakka	American IPA	21 Litres	1.059	1.012	6.18	76.36	7.25 °L	355	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 5:49 AM Notes:
West Coast IPA Ola Calavera	American IPA	320 Litres	1.055	1.009	6.16	80.95	3.67 °L	355	0
Author: Ola Calavera Boil Size: 521 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:18 AM Notes:
BB	American Pale Ale	5 Gallons	1.062	1.015	6.17	56.93	8.37 °L	355	0
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:17 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.011	6.26	52.9	7 °L	355	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:44 PM Notes: 6/11/24 brew 6/27 keg
Red NEIPA	No Profile Selected	10.5 Litres	1.065	1.018	6.17	25	15.69 °L	355	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.1 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 9:28 PM Notes: 4ml kalcuiumklorid 1 ml mjölksyra sikta på 1.065 efter kok släng i de mörka malterna sista 5 minuterna vid mash Addera cryo för bittergiva och sabro torrhumling på slutet av jäsning 2 dagar resterna från cryo och sabro tillsammans med centennial blir torrhumling vid slutet av jäsning jäsning 18 grader i 3 dagar sedan 19 grader under första dryhop 7dagar sedan 21 grader vid andra dryhop 4 dagar
WC Bière De Garde	No Profile Selected	5 Gallons	1.063	1.015	6.29	24.89	5.78 °L	355	0
Author: Maltboy Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 4:08 AM Notes:
Vienna SMASH	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.27	22.77	6.97 °L	355	0
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:35 PM Notes:
Rum Wash	No Profile Selected	64 Litres	1.049	1.001	6.24	0	33.82 °L	355	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 1:39 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.047	1	6.2	0	1.01 °L	355	0
Author: Jshard77 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:33 AM Notes:
Vanilla Oatcream Stout	Sweet Stout	11 Litres	1.076	1.028	6.22	34.95	42.42 °L	355	0
Author: Griffdabrew Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 3:19 PM Notes:
DosPronto Pale Ale V1	American Pale Ale	23 Litres	1.064	1.016	6.29	27.18	4.09 °L	355	0
Author: DosPronto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:35 PM Notes:
My All Together (wcipa)	American IPA	5.5 Gallons	1.059	1.011	6.23	64.95	4.96 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:06 PM Notes:
Amber Lager	No Profile Selected	5.25 Gallons	1.062	1.015	6.26	28.22	12.88 °L	355	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 10:24 PM Notes:
Mission To Space	American IPA	5.5 Gallons	1.05	1.003	6.22	35.4	4.1 °L	355	0
Author: Cajohnson23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 8:36 PM Notes: Start with 6.5 Gallons in the Brewer's Edge Mash and Boil Dry hop with 1oz. of Apollo after the beer is done fermenting. Immediately place carboy in keezer after dry hopping. Should be done fermenting in 3-4 days. Keg within two days of dry hopping. Optimum mash pH is 5.2-5.5.
Irish Bomb	No Profile Selected	19 Litres	1.071	1.024	6.27	51.56	50 °L	355	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 Creation Date: 9/29/2019 2:04 PM Notes: Doug Rhoades’ Milk Stout 5 gallons/19 L, all-grain; OG = 1.072; FG = 1.023; IBU = 47; SRM = 30; ABV = 6.3% Ingredients 7.9 lbs. (3.6 kg) 2-row pale malt 1.1 lbs. (0.5 kg) wheat malt 1.5 lbs. (0.91 kg) crystal malt (90 ° L) 1.0 lbs. (0.45 kg) Carapils malt 5 oz. (0.14 kg) black patent malt 0.75 lbs. (0.34 kg) roasted barley 1.0 lbs. (0.45 kg) flaked oats 0.5 lb. (0.22 kg) flaked rye 1 lbs. (0.45 kg) lactose (30 min.) 1 tsp. Irish moss (15 min.) 11 AAU Galena hops (90 min.) (1 oz./28 g at 11% alpha acids) 2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 4% alpha acids) Irish Ale yeast 0.75 cups corn sugar (for priming) Step by Step Mash at 122 °F (50 °C) for 20 minutes, 152 °F (67 °C) 60 minutes and 167 °F (75 °C) for 10 minutes. Boil for 90 minutes. Ferment at 68 °F (20 °C). Bottle with corn sugar.
Dave's	American Pale Ale	6 Gallons	1.063	1.015	6.25	8.63	7.85 °L	355	0
Author: Ezbakeoven1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:37 AM Notes:
Succulent Brutus	American IPA	25 Litres	1.047	1	6.28	15.39	5.16 °L	355	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:26 PM Notes: Brut IPA is not yet supported as a style here in Brewers Friend 0.5 Amalyase is about 15 drops
Air Raid Siren	English IPA	20 Litres	1.062	1.014	6.26	74.72	8.25 °L	355	0
Author: Rubens Sampaio Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:12 AM Notes:
Contest Brew White IPA	Specialty IPA: White IPA	20 Litres	1.063	1.016	6.2	13.46	5.53 °L	355	0
Author: jacobmtucker Boil Size: 27.9 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:24 PM Notes:
El Jefe Juicy IPA	American IPA	5.5 Gallons	1.071	1.023	6.26	0	4.61 °L	355	0
Author: DirtySanch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 1:25 AM Notes:
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