Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21st Saison	No Profile Selected	5.5 Gallons	1.083	1.021	8.17	51.7	6.82 °L	352	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 11:14 AM Notes:
Double Header DIPA	Double IPA	5.5 Gallons	1.079	1.016	8.29	152.53	12.25 °L	352	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 10:41 PM Notes:
Holler Juice	No Profile Selected	40 Gallons	1.078	1.019	7.86	0	4.37 °L	352	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:54 AM Notes:
Extract Belgian Tripel Oct 23	No Profile Selected	3 Gallons	1.072	1.01	8.23	32.93	21.09 °L	352	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:57 PM Notes:
SWEETFEED	No Profile Selected	5 Gallons	1.07	1.006	8.38	0	48.46 °L	352	0
Author: JC Everest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:09 PM Notes:
DEM_OIPA	English IPA	12 Litres	1.079	1.018	7.98	347.84	7.79 °L	352	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 63.9 g Creation Date: 5/17/2022 1:04 PM Notes:
Imperial Stout-French Oak	Imperial Stout	20 Litres	1.079	1.019	7.83	0	50 °L	352	0
Author: Donggeun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 11/5/2021 4:37 AM Notes:
Chimay Ramon	Belgian Pale Ale	20.8 Litres	1.075	1.014	8.03	8.19	15.27 °L	352	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:25 PM Notes:
Bio Tripel Overschot Hop	Belgian Tripel	20 Litres	1.071	1.009	8.09	77.54	3.64 °L	352	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:02 PM Notes:
Dark Chocolate Dark Cherry Vanilla Stout	American Stout	6 Gallons	1.088	1.026	8.15	45.47	50 °L	352	0
Author: chris good Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:48 AM Notes:
Green Pop Ipa	Old Ale	5.5 Gallons	1.074	1.012	8.09	50.67	7.13 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:10 PM Notes:
Corn	No Profile Selected	10 Gallons	1.084	1.021	8.27	0	1.97 °L	352	0
Author: DSM20T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 4:04 PM Notes:
Belgian Blonde Nº10 Experimental	Belgian Blond Ale	8 Litres	1.074	1.013	8.02	13.79	6.01 °L	352	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 70.8 g Creation Date: 7/3/2020 9:24 PM Notes: Ferment at 20C for a day or two. After 2 days, shake it for re-oxygen. Then slowly let it rise use ~ 1 degree per day until it hits 24-26C, maximum. Up to 2 weeks. Bottle half: condition for 3 weeks at 24C. Rack half for secondary. Keep for 3 weeks. Then, bottle, condition for 2 weeks.
Awesome Recipe	American IPA	5 Gallons	1.087	1.023	8.31	13.51	5.71 °L	352	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:23 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.077	1.013	8.42	38.56	5.21 °L	352	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 12/13/2019 11:34 PM Notes:
The Bearded Pippie	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.32	40.88	5.69 °L	352	1
Author: Ammon Lane-Ramsey Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/23/2019 7:46 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 20 minutes. Chill Wort to 180°F then Whirlpool for 20 minutes adding hops a this time. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. Add first dry hop addition after 48 hours of fermentation Add second dry hop addition 4 days later Package at 2.6 volumes of CO2 and consume fresh. 13 PSI at 40 degrees for 1 week.
Jacks Ass English IPA	American IPA	1.8 Gallons	1.084	1.021	8.27	49.69	23.07 °L	352	1
Author: nrb1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:46 AM Notes: Pico Pak. Don't know quantities.
Trip	Belgian Tripel	24 Litres	1.07	1.008	8.13	14.38	5.23 °L	352	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 9:50 AM Notes:
Geiger- Nearly Incomprehensible	Specialty IPA: New England IPA	15 Gallons	1.07	1.01	7.98	78.64	4.67 °L	352	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 13.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.078	1.017	8.01	77.47	8.21 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:43 AM Notes:
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