Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Danube Driftin - NB Kit	No Profile Selected	5.75 Gallons	1.052	1.013	5.12	0	10.01 °L	343	0
Author: kerry.armes@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:34 PM Notes:
Keller 2026	Kellerbier: Pale Kellerbier	10 Litres	1.047	1.008	5.15	22.81	4.63 °L	343	0
Author: Jack Packham Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:25 PM Notes:
Cho	No Profile Selected	2900 Litres	13.747	4.261	5.12	26.93	30.81 °L	343	0
Author: ANJIHO Boil Size: 3150 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 93 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 4:46 AM Notes:
English IPA	English IPA	16 Gallons	13.203	3.637	5.14	45.33	12.21 °L	343	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:01 PM Notes:
Scratch 39	American Pale Ale	10 Gallons	1.054	1.014	5.14	31.07	5.97 °L	343	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:37 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.052	1.013	5.11	35.99	6.32 °L	343	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 1:57 AM Notes:
Marignac Ipa	No Profile Selected	23 Litres	1.051	1.012	5.12	8.87	4.21 °L	343	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2021 11:05 PM Notes:
Pumpkin Spice Cider	Common Cider	3.75 Gallons	1.048	1.009	5.14	0	6.21 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 10/12/2021 12:05 AM Notes: This is not my recipe. I am planning to brew without the addition of the apple juice concentrate however I will be adding yeast nutrient to support fermentation. Ingredients: 1 gallon Indian Summer apple juice (SG 1.050) 10 oz Langer's frozen apple juice concentrate 1 can (29 oz) Libby's pumpkin puree (NOT pie filling, no added sugar) US-05 ale yeast 1 campden tablet at 2nd racking time 4 whole cloves 1/2 tsp 'apple pie spice' 1/8 C vodka 1/2 tsp sorbate for stabilizing at the end 3/4 C white sugar for backsweetening Method: I brewed with the pumpkin pulp in the must. I mixed the first 4 ingredients in a plastic brew bucket with lid/airlock, and pitched the dry yeast straight on top of the must. It fermented until about SG 1.010 in ten days. By this point the pumpkin puree had settled to the bottom. Then I racked to secondary, glass growler. (You should probably top up with fresh apple juice here, although I did not.) Be careful not to upset the pumpkin sludge. At this point, I added the spices, suspended in vodka, to the secondary. After 4 days, I racked a second time to get rid of the remaining spice/pumpkin sludge. That seemed to be enough time to get the spice flavors. I racked onto 1 campden tablet. I let it sit in secondary for 3 weeks, and then racked onto 3/4 C sugar and 1/2 tsp sorbate to halt the fermentation and backsweeten. I put the growler in the fridge for good measure, and I will bottle when it clears a bit. It already tastes fantastic though, just the right amount of spice & pumpkin.
Dry Hopped Larger	No Profile Selected	40 Litres	1.047	1.008	5.12	34.14	3.49 °L	343	1
Author: TwymanCraft Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 6:22 PM Notes:
Vienna Sausage	No Profile Selected	20 Gallons	1.049	1.01	5.15	12.74	5.47 °L	343	0
Author: Max Kayata Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:44 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.052	1.013	5.1	0	50 °L	343	0
Author: TBMEE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:23 PM Notes:
Swiper No Swiping	American Amber Ale	5.5 Gallons	1.052	1.014	5.09	38.55	14.74 °L	343	0
Author: Fox1183 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:27 AM Notes:
Porter	Brown Porter	15 Gallons	1.049	1.01	5.1	18.37	27.7 °L	343	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/3/2020 5:16 PM Notes:
Kolsh 2	Kölsch	5 Gallons	1.047	1.008	5.15	26.22	3.34 °L	343	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/27/2020 6:27 PM Notes:
Witbier Leo	Witbier	5 Litres	1.05	1.011	5.1	25.4	4.21 °L	343	1
Author: Boil Size: 14.3 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 4:11 PM Notes:
British Amber Ale	Standard/Ordinary Bitter	21 Litres	1.052	1.013	5.12	22.2	15.53 °L	343	1
Author: PaulNZ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:48 AM Notes:
BOSS Hop Chronicle - Tettnanger	American Pale Ale	5.5 Gallons	1.054	1.014	5.13	43.68	4.08 °L	343	1
Author: echelon3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:33 PM Notes:
Rye Porter	Robust Porter	5.5 Gallons	1.055	1.016	5.1	33.87	27.32 °L	343	0
Author: Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:10 PM Notes:
STRONG BITTER	Strong Bitter	22 Litres	1.051	1.012	5.1	37.82	12.9 °L	343	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/17/2019 4:28 PM Notes: INICIAR A FERMENTAÇÃO EM 18°C POR 7 DIAS COLD CRASH 3 DIAS 0° C 3 DIAS DEIXAR 15 DIAS NA GARRAFA POR 15 DIAS A 5°C
6/16/19	Blonde Ale	5.5 Gallons	1.048	1.008	5.16	24.05	8.36 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:17 PM Notes:
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