|
Pumpkin Saison
|
Saison
|
2 Gallons |
1.082 |
1.011 |
9.33 |
11.25 |
10.92 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:11 PM |
Notes: Pumpkin:
Spread pumpkin out in pan
LIGHTLY salt
Gently coat in sugar
Roast for 50 - 60 minutes or until noticeably browned
After boil, add the top off water as needed to reach 2 gallons |
|
|
Two Front Teeth Cherry Saison
|
Saison
|
5 Gallons |
1.075 |
1.007 |
9.36 |
32.26 |
4.16 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:15 PM |
| Notes: Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging. |
|
|
Love Handles
|
American Stout
|
6 Gallons |
1.094 |
1.029 |
8.59 |
35.73 |
50 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:59 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
Speedy Fill
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.54 |
59.45 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:02 AM |
| Notes: |
|
|
CTC Porter
|
American Porter
|
5 Gallons |
1.085 |
1.015 |
9.22 |
11.86 |
47.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:11 PM |
| Notes: |
|
|
Nuclear Winter Chocolate Raspberry Stout
|
American Stout
|
5 Gallons |
1.084 |
1.02 |
8.41 |
66.24 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/19/2021 9:25 PM |
| Notes: |
|
|
New Year IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.004 |
8.57 |
38.71 |
4.31 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:50 PM |
| Notes: |
|
|
American Barleywine
|
English Barleywine
|
14 Litres |
1.093 |
1.021 |
9.41 |
68.79 |
22.99 °L
|
341 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 7:23 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
310 Gallons |
25.794 |
10.035 |
9.08 |
76.9 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 24.8 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:18 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.027 |
8.63 |
23.35 |
22.05 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:33 PM |
| Notes: |
|
|
First Boil Bock
|
Doppelbock
|
2 Gallons |
1.081 |
1.014 |
8.85 |
21.21 |
19.56 °L
|
341 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 10:53 PM |
Notes: Aerate with pump and stone prior to pitching yeast.
Aerate with pump and stone 1/2 hour after pitching yeast (Palmer recommendation)
2nd Brew: OG 1.074 FG1.024 (Hydrometer) |
|
|
PB 1
|
No Profile Selected |
3.8 Litres |
1.083 |
1.015 |
8.88 |
48.25 |
6.6 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:56 PM |
| Notes: |
|
|
Black Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.017 |
8.62 |
0 |
24.08 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:53 AM |
| Notes: |
|
|
IKSRtFO
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9 |
59.57 |
50 °L
|
341 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:21 AM |
| Notes: |
|
|
Fresh Hop Birthday IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.78 |
108.31 |
11.89 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/30/2019 11:11 PM |
| Notes: |
|
|
Bellthorpe Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.079 |
1.012 |
8.84 |
23.82 |
19.63 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 8/23/2019 9:08 PM |
Notes: Mash, lauter, and sparge as usual, then add the candi syrup to your kettle (off the heat), stirring until it dissolves—you might think about doing this between the mash, and the lauter, especially if (like me) you fill to near the top of your kettle (it avoids sloshing wort over the side!). Boil for 60 minutes, chill, aerate, and pitch your yeast. Fermentation is the name of the game here—not surprising in any Belgian beer, but especially true of these dark versions. There’s a lot in this beer that might make it seem sweet, and so we need to make sure that it ferments out nice and dry. Leave too much body and sugar behind, and that, plus the alcohol, plus the esters, plus the flavor of burnt sugar, might make it come across as sweet, which is a no-no.
Ferment at 64°F (18°C) to start and increase slowly almost immediately. The goal is to minimize warm alcohols but also to promote complete fermentation and some yeast flavor contributions. From the time I see fermentation activity (usually about 8−12 hours after a healthy dose of oxygen), I start increasing the temperature by 1°F (1−2°C) per day until I hit room temperature. If that’s below 70°F (21°C) as it sometimes is this time of year, I’ll move the carboy to a warm spot and let it free-rise to as high as it can go. The Ardennes is a high-flocculator, and as a result, you want to let it get right to work, finish fermentation, and drop clear.
Carbonate to 2.5 volumes to give an added dry feel, and you’re good to go! The result should be a dry but complex beer that is a beautiful ruby-red, especially after a couple of weeks of chilling after packaging! |
|
|
Tripel K
|
Belgian Tripel
|
21 Litres |
1.085 |
1.018 |
8.8 |
29.26 |
4.65 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:57 AM |
| Notes: |
|
|
Mattt
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.016 |
8.52 |
0 |
8.32 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:28 PM |
| Notes: |
|
|
TIHANGE Belgian Dubbel
|
Belgian Dubbel
|
32 Gallons |
1.077 |
1.014 |
8.34 |
22.17 |
33.25 °L
|
341 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.102 |
1.033 |
9.05 |
33.01 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:05 AM |
| Notes: |
|
|
|
|