|
Session Ipa Paso Flores
|
No Profile Selected |
100 Litres |
1.051 |
1.012 |
5.05 |
0 |
3.64 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.444 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:38 PM |
| Notes: |
|
|
Tangerine Blonde
|
Blonde Ale
|
7 Gallons |
1.049 |
1.01 |
5.03 |
0 |
5.79 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 9:08 PM |
| Notes: |
|
|
Fr. Woolley Mean Brew Irish Stout
|
Irish Stout
|
2.65 Gallons |
1.052 |
1.014 |
5.01 |
38.4 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 1:50 AM |
Notes: 8/24 Brew: pH = 5.47 (added 1.5mL Lactic Acid, brewer's friend calculated pH should have been 5.32. OG was 1.47
1/25 Brew: Mashing with 1.5 gallons only; used 1.25mL lactic acid, adding .66mL to sparge. Strike water should be 164.8 for 1.5 gallons water. Add the 2.5 gallons sparge (with acid added) at 151F, mix then raise the bag. |
|
|
Birthday Blay Lager
|
Vienna Lager
|
22 Litres |
1.048 |
1.009 |
5.04 |
20.12 |
15.25 °L
|
342 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/25/2023 12:03 PM |
Notes: Voy aprobar a hacer esta receta para el cumpleaños de Blai.
Apróximadante ds semanas de fermentación y descanso diacetilo.
Otras tres semanas de Lagering con Cold Crash y 3 semanas más de maduración y reposo en frío. |
|
|
American Pale Ale
|
American Pale Ale
|
11 Litres |
1.048 |
1.01 |
5.02 |
40.77 |
5.57 °L
|
342 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:40 PM |
| Notes: |
|
|
Big Beers
|
Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.25 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:38 PM |
| Notes: |
|
|
Erocktoberfest Mk V
|
Märzen
|
3.8 Gallons |
1.05 |
1.011 |
5.04 |
26.22 |
7.86 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3600 Litres |
1.051 |
1.013 |
5.04 |
25.23 |
27.21 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 5:36 AM |
| Notes: |
|
|
Westfalen Pils - 1842
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.011 |
5.04 |
25.2 |
3.6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 2/14/2022 11:23 PM |
Notes: krombacher:
hallertau
abv 4,7
23 ibu |
|
|
Dr. Smurto Calypsarillo
|
British Golden Ale
|
20 Litres |
1.047 |
1.009 |
5.02 |
35.98 |
8.59 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:26 PM |
| Notes: |
|
|
Wiixe
|
Witbier
|
20 Litres |
1.045 |
1.006 |
5.04 |
17.56 |
3.6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:24 PM |
| Notes: |
|
|
Dwyer - Cream Ale
|
No Profile Selected |
12.75 Gallons |
1.049 |
1.011 |
5.01 |
20.42 |
3.27 °L
|
342 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:35 PM |
| Notes: |
|
|
Dme Paleale_200730
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.009 |
5.04 |
18.44 |
8.26 °L
|
342 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:17 AM |
| Notes: |
|
|
Smash
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5.02 |
32.78 |
5.5 °L
|
342 |
0 |
|
|
|
| Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:46 PM |
| Notes: |
|
|
Cal Common 2
|
California Common
|
40 Litres |
1.053 |
1.015 |
5 |
29.53 |
11.55 °L
|
342 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 6:16 PM |
| Notes: |
|
|
Magnitude 7.0 - Milk Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.05 |
20.62 |
41.18 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:29 PM |
| Notes: |
|
|
Cal Common
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
5.06 |
44.02 |
12.09 °L
|
342 |
3 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 6:48 PM |
| Notes: |
|
|
Mistake Brown
|
American Amber Ale
|
11 Gallons |
1.049 |
1.01 |
5.04 |
18.95 |
23.72 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:02 PM |
| Notes: |
|
|
Summer Smasher
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
17.28 |
3.64 °L
|
342 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:37 PM |
| Notes: |
|
|
Benson Brau
|
American IPA
|
23 Litres |
1.046 |
1.008 |
5.05 |
41.89 |
5.41 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:46 PM |
| Notes: |
|
|
|
|