|
Pale Ale Extract
|
American Pale Ale
|
1 Gallons |
13.434 |
3.475 |
5.36 |
32.28 |
4.25 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:59 PM |
| Notes: |
|
|
La Cuca Negra
|
No Profile Selected |
260 Gallons |
1.052 |
1.011 |
5.38 |
16.3 |
11 °L
|
353 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 6:53 PM |
| Notes: |
|
|
Sauvage Unrestrained Saison
|
Saison
|
5 Gallons |
1.058 |
1.017 |
5.35 |
24.73 |
6.76 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:20 PM |
| Notes: Steep Lavander, Bitter Orange Peel, Chamomile, and Hop stand hops for 1hr. |
|
|
Paley Aley
|
Blonde Ale
|
40 Litres |
1.05 |
1.009 |
5.42 |
45.55 |
8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 43.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 2:07 AM |
| Notes: |
|
|
Schwarzbier 2023
|
Schwarzbier
|
6.5 Gallons |
1.05 |
1.008 |
5.41 |
22.46 |
23.52 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:37 AM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
155 Gallons |
1.056 |
1.015 |
5.38 |
24.01 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 188 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 11:39 AM |
| Notes: |
|
|
Gold Ribbon Wheat Lemonade
|
Saison
|
300 Litres |
1.051 |
1.01 |
5.42 |
20.96 |
3.25 °L
|
353 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 11:09 AM |
| Notes: |
|
|
Come Sail Away
|
Vienna Lager
|
16 Gallons |
1.054 |
1.013 |
5.37 |
27.92 |
5.94 °L
|
353 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:33 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.021 |
5.41 |
28.08 |
27.78 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:56 AM |
| Notes: |
|
|
Barley And Me
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.37 |
74.36 |
5.44 °L
|
353 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 8.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 12:31 PM |
| Notes: |
|
|
Aurora Nectar
|
Blonde Ale
|
28 Litres |
1.051 |
1.01 |
5.42 |
26.34 |
11.94 °L
|
353 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 10:48 AM |
| Notes: |
|
|
Fresh Hop Cascade IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
28.05 |
3.75 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:56 PM |
| Notes: |
|
|
Base Acide
|
No Profile Selected |
1250 Litres |
1.045 |
1.005 |
5.37 |
0 |
3.12 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:41 AM |
| Notes: |
|
|
PeaceKeeper
|
Dunkles Weissbier
|
10 Gallons |
1.055 |
1.014 |
5.42 |
8.38 |
8.93 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.64 psi |
Creation
Date: 5/23/2020 4:40 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
19.99 |
21.67 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/11/2020 5:27 PM |
| Notes: |
|
|
Blue Harvest
|
Brown Porter
|
25 Litres |
1.05 |
1.009 |
5.39 |
29.75 |
45.82 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 2:18 PM |
Notes: +1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz
+ csomag roibos tea |
|
|
#71 - Schwarzbier
|
Schwarzbier
|
5.4 Gallons |
1.049 |
1.008 |
5.4 |
26.1 |
28.81 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:25 AM |
| Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor. |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
19.21 |
14.28 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:48 PM |
| Notes: |
|
|
Stout #1
|
American Stout
|
6.5 Gallons |
1.055 |
1.014 |
5.37 |
28.67 |
45.89 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:47 PM |
| Notes: |
|
|
Nopa
|
Specialty IPA: New England IPA
|
40 Litres |
1.053 |
1.012 |
5.42 |
64.64 |
4.22 °L
|
353 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:21 AM |
| Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished |
|
|
|
|