Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout V.2	Imperial Stout	6.25 Gallons	1.133	1.049	10.99	28.9	48.12 °L	355	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 7:37 PM Notes:
TRIPLE NEIPA: You're Just My TIPA	Standard/Ordinary Bitter	5 Litres	1.098	1.026	9.5	38.54	7.48 °L	355	0
Author: ChrisdeBoed Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 1/27/2025 9:17 PM Notes: HELLOOO THIS IS BEER
Maple Blackberry Mead	Dry Mead	1 Gallons	1.129	1.032	12.74	0	4.25 °L	355	0
Author: Dforrockwell Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:28 PM Notes:
Rum - Mi - Kub	No Profile Selected	5.5 Gallons	1.118	1.003	15.13	0	43.85 °L	355	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:43 AM Notes: 5 gal water Heat to 150F and to Mash and boil set to 85F 8# sugar 1gal molasses Oxygenate next morning and pitch yeast Ferment at 85F for 5 days Stripping run: Rack/spigot wash off trub Heat on high setting to 218F 1.6 kW setting 1.25 gal stripping run to 20% Second run: 1.25 gal stripping distillate 0.5 gal low wines (leftover in M&B from stripping run) 0.25 gal water (20% of distillate vol) Heating on 1kW setting set to 218F Discarded 250 mL foreshots straight from tubing (no parrot) 3x 200-250 mL heads (via parrot) Big heart to 40% (~0.75 gal, removed at 36%) Tails in 500mL jars to 25% (only 300 mL remaining down to 20%) Variables: keep water : fermentables ratio the same as MileHi
Rum	No Profile Selected	11 Litres	1.102	1	13.41	0	22.31 °L	355	1
Author: airpaddles Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:14 AM Notes:
Mjød	Semi-Sweet Mead	24 Litres	1.079	1.002	10.2	134.02	25.47 °L	355	0
Author: kjahoryd Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:42 AM Notes:
Smoothie Sour Base #1	Berliner Weisse	22 Litres	23.931	5.226	10.52	0	6.22 °L	355	0
Author: Drydain Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:53 PM Notes:
Awesome Recipe	Berliner Weisse	20 Litres	1.09	1.018	9.4	12.74	4.48 °L	355	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:21 AM Notes:
Awesome Recipe	Dry Mead	3.25 Gallons	1.129	1.032	12.72	0	5.19 °L	355	0
Author: 360rob Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:26 PM Notes:
Gregs First	American IPA	20.8 Litres	1.101	1.019	10.77	0	7.73 °L	355	0
Author: Heathy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 10:04 PM Notes:
Alves	Russian Imperial Stout	23 Litres	1.112	1.02	11.99	52.56	50 °L	355	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:29 AM Notes:
Helles Doppelbock	No Profile Selected	230 Gallons	1.104	1.028	9.89	0	12.2 °L	355	0
Author: Kasey Bigbee Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:25 PM Notes:
BarleyWine Premiere	English Barleywine	10 Litres	1.092	1.011	10.66	50.87	15.28 °L	355	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 8:39 AM Notes:
Kveik IPA	American IPA	26.5 Litres	1.096	1.02	9.92	55.24	16.04 °L	355	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 4:11 PM Notes:
Awesome Recipe	Sweet Mead	1 Gallons	1.123	1.002	15.88	0	5.67 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 8:46 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.079	1.009	9.24	33	5.36 °L	355	0
Author: awesomo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 6:55 PM Notes:
Ehsan Brew	Imperial Stout	5 Litres	1.099	1.019	10.54	60.54	50 °L	355	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:54 PM Notes: Made this one using all the leftover hops and grains that I needed to get rid of. Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)
Mex Choc Stout	No Profile Selected	180 Gallons	1.12	1.029	11.94	0	50 °L	355	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 240 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:42 PM Notes:
Holiday In Jamaica	Holiday/Winter Special Spiced Beer	5 Gallons	1.099	1.023	10.03	9.93	15.46 °L	355	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:47 PM Notes:
SMASH RIS 4.0	Imperial Stout	4 Gallons	1.111	1.028	10.89	0	5.78 °L	355	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 1:09 AM Notes:
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