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El Hefe 3

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

19.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Gambrinus - Pale Malt7 kg Pale Malt	37.3	2.1	48.6%
6 kg	Gambrinus - Wheat Malt6 kg Wheat Malt	35.9	2	41.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.1%
0.50 kg	Gambrinus - Munich - Light 10L0.5 kg Munich - Light 10L	37.3	10	3.5%
14.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	8.9	Boil	60 min	4.58	10.3%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.9	Boil	40 min	5.36	13.8%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.9	Boil	20 min	3.7	13.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	6.6	Boil	20 min	2.74	13.8%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	8.9	Whirlpool	0 min	1.67	10.3%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	6.6	Whirlpool	0 min	1.24	10.3%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.9	Dry Hop	0 days		13.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	6.6	Dry Hop	0 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Blanc (Pellet) 90 g Hallertau Blanc (Pellet) Hops	15.31	62%
55 g	Huell Melon (Pellet) 55 g Huell Melon (Pellet) Hops	3.98	37.9%
145 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at 52C, hold 15min
Ramp to 65C, hold 15 min
Ramp to 71-72C, hold 20 min
Ramp to 76C, hold 5. Transfer out

Ferment at 23C to final gravity. 5-7 days
Cool to 8C, condition for 1-2 weeks
Crash to 4.5 for a few days prior to kegging

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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