DH Hefeweizen
|
Weissbier
|
720 Gallons |
1.052 |
1.013 |
5.1 |
13.66 |
4.41 °L
|
233 |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
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|
Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:04 PM |
Notes: Pitch at 67
Ferment at 70
Crash to 50F after diacetyl rest; begin DH schedule after 48-72 hrs
DH @ 1.1 lbs/bbl
Day One - Harvest yeast, DH
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F |
|
Second Stab Dopplebock
|
Doppelbock
|
5.5 Gallons |
21.007 |
3.794 |
9.53 |
19.39 |
20.48 °L
|
233 |
0 |
|
|
Boil
Size: 8.54 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:56 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
11 Litres |
1.053 |
1.013 |
5.24 |
18 |
15.78 °L
|
233 |
0 |
|
|
Boil
Size: 14.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:18 PM |
Notes: |
|
WFH Hefe
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.94 |
10.48 |
3.74 °L
|
233 |
0 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/11/2022 1:15 PM |
Notes: |
|
Wheaty Wheat
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.75 |
15.75 |
3.25 °L
|
233 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:00 AM |
Notes: |
|
Die Invaliden
|
Dunkles Weissbier
|
21 Litres |
1.05 |
1.013 |
4.86 |
9.96 |
16.09 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:11 PM |
Notes: |
|
Witbier Hoegaarden
|
Weissbier
|
41 Litres |
1.069 |
1.008 |
8.01 |
13.72 |
5.44 °L
|
233 |
0 |
|
|
Boil
Size: 48.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 371.8 g |
Creation
Date: 8/16/2021 5:23 AM |
Notes: |
|
Vienna
|
Vienna Lager
|
41.6 Litres |
1.048 |
1.01 |
5.03 |
17.21 |
6.01 °L
|
233 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:53 PM |
Notes: |
|
First Marzen Attempt
|
Märzen
|
2.5 Gallons |
1.057 |
1.01 |
6.19 |
19.18 |
7.45 °L
|
233 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:20 PM |
Notes: |
|
Weissbier Arita
|
Weissbier
|
21 Litres |
1.045 |
1.013 |
4.12 |
17.66 |
4.72 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:40 PM |
Notes: |
|
Gadiel
|
Vienna Lager
|
20 Litres |
1.049 |
1.009 |
5.22 |
28.18 |
14.93 °L
|
233 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:34 PM |
Notes: |
|
Base Wheat
|
Weissbier
|
21 Litres |
1.053 |
1.013 |
5.23 |
12.37 |
3.57 °L
|
233 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:43 PM |
Notes: |
|
War Weissbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
13.43 |
3.18 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:04 PM |
Notes: |
|
Early Bird
|
Märzen
|
36 Gallons |
16.768 |
5.26 |
6.3 |
9.42 |
18.55 °L
|
233 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 2:01 PM |
Notes: |
|
Strawberry Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
27.63 |
3.59 °L
|
233 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:09 PM |
Notes: |
|
Weiss 20L
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.29 |
15.13 |
3.26 °L
|
233 |
0 |
|
|
Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 8:30 PM |
Notes: |
|
Heffe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
9.14 |
4.01 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:07 AM |
Notes: |
|
CCP Boil In A Bag Tester
|
Ordinary Bitter
|
10 Litres |
1.043 |
1.006 |
4.86 |
0 |
3.26 °L
|
233 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:22 PM |
Notes: |
|
Rebel Weizen
|
Weissbier
|
23 Litres |
1.055 |
1.014 |
5.45 |
8.19 |
5.57 °L
|
233 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:01 PM |
Notes: |
|
Raspberry Wheat
|
Weissbier
|
6 Gallons |
1.051 |
1.009 |
5.54 |
14.05 |
3.85 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 6/28/2019 11:49 PM |
Notes: |
|
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