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Awesome Recipe

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday October 7th 2020

West Berkshire Good Old Boy Clone Try 1

by Hook

OG: 1.042 FG: 1.013 ABV: 3.7% IBU: 26

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Bitter Beagle

by Rob R.

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

30.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	Canadian - ESB Malt7.3 lb ESB Malt	36	3.5	76.8%
15.70 oz	United Kingdom - Carastan (30/37)15.7 oz Carastan (30/37)	35	34	10%
2.90 oz	Honey Malt2.9 oz Honey Malt	37	25	2%
10.50 oz	Torrified Wheat10.5 oz Torrified Wheat	36	2	6.9%
6.60 oz	Crisp Malting - Crystal Extra Dark - 120L6.6 oz Crystal Extra Dark - 120L	35	120	4.2%
152.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - UK Fuggle30 g UK Fuggle Hops	Pellet	4.1	Boil	60 min	16.34	50%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	15 min	10.34	25%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	5 min	4.15	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - UK Fuggle (Pellet) 30 g UK Fuggle (Pellet) Hops	16.34	50%
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops	14.49	50%
60 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale VII OYL-014

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 5 Temp: 66 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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